grape growing Articles

  • Higher grape yield, lower costs and better wine - Case Study

    Company: Summerhill Road Vineyard Location: Bungendore, Australia Product: Agrilaser Autonomic Reason: Grape damage due to birds In use since: March 2016 Situation before The Summerhill Road vineyard, located within the Canberra Wine District of Australia, grows grapes for the ...


    By Bird Control Group

  • How to grow more food with less water

    Scientists and farmers collaborate on a quest for more efficient irrigation This story was co-published with Civil Eats, a daily news source for critical thought about the American food system. From reading the weather to choosing a ...


    By Ensia

  • VeggieFresh LED releases the TLM25 LED grow light for home growers and juice fast enthusiasts

    Gardeners and health enthusiasts can enjoy fresh organic juices all year round, made from produce grown indoors using newly released technology from VeggieFresh LED. From wheatgrass and spinach to grapes and bananas, anything that can grow outside will grow inside with LED Grow Lights. The team at VeggieFresh LED are focusing a considerable amount of research on juicing as both partners have used ...


    By Veggie Fresh LED

  • Effects of distillery vinasses on vineyard yield and quality in the D.O.C `Oltrepò Pavese Pinot Nero` – Lombardy, Italy

    ABSTRACTIn a fifteen year old vineyard of Pinot Noir at a density of 5000 vines per hectares, located in the DOC zone Oltrepò Pavese, the influence of growing doses of distillery vinasses on vegetative growth, leaf mineral levels, grape yield and quality was tested in a four year period. Doses of vinasses were computed to apply 0 (test), 50, 100, 150 kg N ha+1. Vinasses doses were ...


    By IWA Publishing

  • Winery: packaged air to air system

    J. Lohr Vineyards & Wines grows grapes on 2900 acres in California. From this they produce a variety of wines with bold, concentrated flavors. J. Lohr takes great care to preserve the environment which involves sustainable farming, safe management of pests, water conservation, and energy conservation. With a view to reduce the energy consumption at one winery, J. Lohr engaged Power Knot to ...


    By Power Knot LLC

  • How to Protect Your Vineyard From Birds

    Growing grapes is no easy feat, especially when birds love to snack on grapes. It’s important to protect your crop, but also important to select the option that works best for you. Learn which options are best to protect your vineyard and your profits from pest birds with these methods. Utilize Scare Tactics There are many scare tactics that can be used ...


    By Avian Enterprises, LLC

  • Re-using Winery Wastewater to Irrigate Redgum Plantations: Berri Estates

    Berri Estates is using the wastewater from its winery to grow a plantation of Murray River Redgums. Their success has solved problems posed by large volumes of smelly waste water that cannot be easily treated when disposed of by traditional lagooning systems. The trees are a resource for the future, are aesthetically pleasing and are ensuring that Berri’s wastewater doesn’t add to the serious ...


  • The air is sweeter at winery

    The angle of operation can be adjusted for the shallow ponds Problem 'Crush' season was a challenge for this California vineyard, creating severe wastewater treatment problems. Biological oxygen demand (BOD) loadings peaked at excessive amounts. Without effective treatment, the odor from the wastewater could be conservatively described as 'objectionable'. But, finding effective ...

  • Agrivi Wine Management Module

    Throughout the world, grapevine growers are preparing for harvesting. Finished farm operations like pest and disease protection, pinching off leaves near grape clusters, and row maintenance, farmers need to manage on the highest level to have a profitable harvest and quality grapes. Agrivi for Vineyard Farmers Managing a successful vineyard is not easy. Therefore, farmers often ...


    By Agrivi Ltd

  • Decreased cost price advantage of gas CHP use

    From the new Quantitative Information of the Greenhouse Horticulture prove the differences in cost between whether or not CHP use almost to fall away, the carbon footprint using CHP for the heat demand remains more favorable. At different crops is the average realized sales price below the economic cost price. The scale of the companies continues to increase; the NL acreage of the main crops is ...

  • Xylem helps Italian Winery toast success

    A case study on the Pasqua Vigneti e Cantine Winery, Verona Italian wine is enjoyed by many all over the world. However, to grow the best grapes, develop the best flavour and ensure success on a global scale, a seamless production process needs to be in place behind the scenes. The family-run Pasqua Winery in Verona, Northern Italy, has been making wine for over ...

  • Eating Green

    Does eating “green” conjure up images of spinach, or broccoli, or asparagus? While these are, without doubt, green foods, our thoughts are not about what's to be eaten but rather, about how a minor change in eating habits or practices can reduce your personal energy use footprint and contribute to the health of the environment. You don't have to be a vegetarian to make an impact!Growing and ...


    By BSC Sustainability Services

  • Vineyards Make Switch to "Four Course" Compost

    Untitled Document FORGET about the Grapes of Wrath. There's a new story in California: ...


    By BioCycle Magazine

  • California company closes the composting loop

    BEFORE we made our first ton of compost, we had already talked to farmers to determine what they needed in a soil amendment,” says Roger Van Der Wende, Vice President, Supermarket Division, Community Recycling & Resource Recovery, Inc. (Community) in Sun Valley, California. Considering the fastidious navigation the company has done to advance in a previously uncharted realm of resource ...


    By BioCycle Magazine

  • This Kansas farmer fought a government program to keep his farm sustainable

    When federal crop insurance rules stymied Gail Fuller’s attempts to innovate, he knew something had to change. In 2012, Gail Fuller’s 2,000-acre farm was at ground zero for the drought that decimated corn production throughout the Midwest. His corn and soybeans had barely squeaked through the previous dry summer, even as many of his neighbors in Lyon County, Kansas, saw their ...


    By Ensia

  • Losing Soil

    In 1938, Walter Lowdermilk, a senior official in the Soil Conservation Service of the U.S. Department of Agriculture, traveled abroad to look at lands that had been cultivated for thousands of years, seeking to learn how these older civilizations had coped with soil erosion. He found that some had managed their land well, maintaining its fertility over long stretches of history, and were ...


    By Earth Policy Institute

  • Understanding Compost Tea

     Understanding Compost Tea COMPOST TEA describes many different preparations made using compost as a starting material and producing a liquid extract or in some cases a “liquid version” of the original compost. There are many home-designed pieces of equipment and some commercially available equipment made to produce compost tea. New ideas abound on how to fabricate the better tea-maker and ...


    By BioCycle Magazine

  • Commercial Experiences :Time for (compost) Tea in the Northwest

     Understanding Compost Tea COMPOST TEA describes many different preparations made using compost as a starting material and producing a liquid extract or in some cases a “liquid version” of the original compost. There are many home-designed pieces of equipment and some commercially available equipment made to produce compost tea. New ideas abound on how to fabricate the better tea-maker and ...


    By BioCycle Magazine

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • Focus on Australia & New Zealand: Composting Developments In Australia And New Zealand

     Composting Developments In Australia And New Zealand An Emerging Industry Takes Shape To deal with the waste stream in Australia and New Zealand, all strategies refer to organics recycling as a “fundamental vehicle for reaching future waste reduction targets,” notes Edmund Horan of RMIT University in Melbourne. “Composting provides a mechanism, not only for ...


    By BioCycle Magazine

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