greenhouse energy management Articles

  • Greenhouse packs a power punch

    Closed loop system utilizes gasification, algae ponds and anaerobic digestion to convert wood waste to a variety of products, including biofuel, biogas and a soil amendment. MICHAEL Smith is supervising the first commercial-scale Green Power House at the F.H. Stoltze Land and Lumber Co. near Columbia Falls, Montana. Smith, a physicist, has designed a system to take waste products and turn them ...


    By BioCycle Magazine

  • Energy use and greenhouse gas emissions and related improvement options of the broiler chicken meat supply chain

    Energy consumption and the climate–change impact (i.e., carbon footprint) of a typical Finnish broiler chicken fillet product were studied using a supply–chain integrated life cycle assessment method. All essential production stages from parent stock and production of farming inputs to product distribution and sales in retail stores were included in the assessment. The results of the ...


    By Inderscience Publishers

  • Commission Calls for New Policies as EU Greenhouse Gases Rise Again

    EU greenhouse gas emissions rose for the second successive year in 2001, raising concerns over progress towards targets under the Kyoto Protocol. The European Commission has responded with a call for 'additional measures' to cut emissions from industry, transport and products. Under the Kyoto Protocol, the EU signed up to reduce its greenhouse gas emissions to 8% below the 1990 level by 2008-12. ...

  • Can pulse crops play a role in mitigating greenhouse gases from North American agriculture?

    The atmospheric buildup of greenhouse gases (GHGs) is a serious environmental issue. Globally, agricultural activities are an important source of anthropogenic GHGs, contributing 20% of the annual atmospheric increase. Management choices largely determine if agricultural soils will be a source, a sink, or will be neutral with respect to GHG net flux. The proportion of agricultural land that is ...

  • Towards climate-responsible peatlands management

    Peatlands are lands with a naturally accumulated peat layer at their surface. They are found all over the world and come in many forms, display many different characteristics and are used in many different ways. Even though peatlands extend over a relatively small portion of the earth’s land surface, they hold a large pool of carbon. There is no universal definition of peatlands. For the ...


    By Wetlands International

  • Large-scale irrigation - Understanding energy-water-food connections

    Original story at MIT News An MIT team is providing new understanding of the growing interconnections among three critical resources: energy, water and food. The work focuses on Pakistan's Indus Basin, where irrigation water is increasingly pumped from underground, a practice that is intensifying a preexisting shortage of energy. Using new and ...

  • President Obama signs executive order reducing federal GHG emissions

    On March 19, 2015, the White House published an Executive Order signed by President Obama that would further a preference for U.S. Department of Agriculture (USDA) BioPreferred products. Planning for Federal Sustainability in the Next ...


    By Bergeson & Campbell, P.C.

  • How US businesses can access federal stimulus money

    I thought that “federal stimulus” would be high on Google’s hit list. But alas, when I checked its analysis of hot trends yesterday, I discovered that “Rockin’ Robin” is number one.Thanks to American Idol this 1950s song dominates the search engine. Bringing more music to the ears of business owners, however, is the $20 billion made available for energy efficiency through the American Recovery ...

  • Carbon footprint of breton pâté production: A case study

    This study targeted nine different pork pâtés, produced with pork from different meat production systems (conventional, organic and other quality certifications). Besides Greenhouse Gas (GHG) emissions, the study also included a detailed analysis of product nutrition. Results show that the GHG emissions range from 200 g CO2e per 100g of product conventional pork pâtés and 330 g CO2e per 100g ...


    By John Wiley & Sons, Ltd.

  • India needs micro-level data for climate action

    India needs micro-level scientific assessment at the state, district and village levels for effective planning and implementation of measures to combat climate change, a national workshop has highlighted. The workshop on climate-resilient ...


    By SciDev.Net

  • Rough Brothers' Conservatories

    Founded in 1932, Rough Brothers’ original business focus was greenhouse maintenance and repair. But, things are far different today. Company growth has been steady in recent years as the breadth of Rough Brothers’ services and products has far exceeded what the original five ‘Rough’ brothers could have ever imagined. Today Rough Brothers and its sister companies cover the ...


    By Rough Brothers Inc.

  • The Sustainable Forest Products Industry, Carbon and Climate Change – Key Messages for Policy-Makers (2007 Update)

    This publication calls for public policies that make the best use of the forestry sector’s carbon profile and carbon cycle. It proposes six key points that those responsible for devising forestry and carbon policies need to know, and it highlights the carbon opportunities and challenges facing the sector. Specifically, the Sustainable Forest Products Industry (SFPI) calls on policy-makers to: ...

  • Corn, a Vital Staple Food in Africa

    Africa contributes the least to global warming than any other continent. However, it suffers greatly from some of the more serious impacts of climate changes. The statistics are shocking: Africa emits roughly 4% of greenhouse gas emissions, while the United States emits 23% of the total global greenhouse gasses. Unfortunately, along with Asia, Africa is the region where crop production is the ...


    By Agrivi Ltd

  • Cow-pattie power

    On a massive cattle feedlot located outside the town of Vegreville, Alta., the pungent odour of cow manure is masked by the sweet smell of the province’s energy future. Turning cattle dung — “brown gold,” as some call it — into green power and other valuable byproducts is a made-in-Alberta energy solution that is not only sustainable and energy efficient, but also ...


    By Himark bioGas Inc

  • New Mexico Business Weekly Passing biogas: R-Qubed project converts cow manure to methane

    Some locals sarcastically joke that the stretch of dairy farms along Interstate 10 south of Las Cruces should be re-named “Buenos Aires” (fresh air). It’s a reference to a less than aromatic sector of I-10 in southern New Mexico, not a reflection on the capital of Argentina. But that soon might change, thanks to a US$72 million plan by R-Qubed Energy Inc. of El Paso to build ...


    By entec biopower gmbh

  • Assessing Environmental Integration in EU Agriculture

    Farming has a strong impact on the environment in the European Union (EU), both in a negative and a positive sense. The common agricultural policy (CAP) is a major driver of the agricultural sector, and can therefore positively influence environmental management by farmers. This briefing investigates whether relevant policy measures are well-targeted from a biodiversity perspective. It ...

  • Evaluating composting for contingency bases

    Technology is being evaluated to demonstrate a potentially viable supplement to waste incineration at Department of Defense bases that support operations of deployed units. To help address the solid waste management challenges at Department of Defense contingency bases overseas, the National Defense Center for Energy and Environment (NDCEE) is demonstrating an in-vessel composting ...


    By BioCycle Magazine

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • Local fertilizer manufacturing: A new look at agro-business

    The American farmer works in a tough business. Aside from the demanding physical and mechanical processes to raise fertile crops from tiny seeds, the farmer must also battle against supply for adequate water, the right seeds, pest and weed control products, and various fertilizers. All these elements have added stress and cost to bring a crop to market, making it less profitable than ever to ...


    By Verde LLC

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