greenhouse structures Articles

  • Greenhouse gas, animal performance, and bacterial population structure responses to dietary monensin fed to dairy cows

    Received for publication January 27, 2009. The present study investigated the effects of a feed additive and rumen microbial modifier, monensin sodium (monensin), on selected variables in lactating dairy cows. Monensin fed cows (MON, 600 mg d–1) were compared with untreated control cows (CON, 0 mg d–1) with respect to the effects of monensin on the production of three greenhouse gases (GHG), ...

  • Greenhouse Construction and Your Budget

    Have you been reviewing your annual budget and wondering if now is the right time to build a new greenhouse, or expand or renovate an existing one? Rough Brothers can help you decide if now the best time for your greenhouse project is. Rough Brothers has been in the Commercial greenhouse construction business since 1932. We have a team of ...


    By Rough Brothers Inc.

  • Formation and emissions of ammonia and greenhouse gases from stored and composted solid animal manure

    Beside other branches of industry, agriculture is an important source of methane (CH4) and nitrous oxide (N2O) emissions and the most important source of ammonia (NH3). In spite of several investigations concerning ammonia and greenhouse gas emissions during storage and composting of liquid and solid animal manure, the real extent of these emissions is still unknown. This is mainly because of the ...


    By ORBIT e.V.

  • Case study - Fitmar, Mexico

    Coming from a long line of professional fisherman, the Fitmar family business made a switch from fishery to aquaculture. Seeing aquaculture as a more future proof way of supplying seafood to the local market, this was a very deliberate choice. In order to establish a professional and economically viable model, Fitmar decided to invest a lot of time and effort in optimized hatchery and nursery ...


    By Inve Aquaculture

  • Case study - Finally - a fan for the 21st century

    Travis Luther, owner of Forcefield, designs and builds Advanced Greenhouse Climate Solutions in southern Oregon, USA. He bought MagFans for his greenhouses and he is impressed with the powerful, efficient and quiet fan. - Being in a hot dry climate, we rely on evaporative cooling to keep the temperature from climbing to detrimental levels in the summer. This requires massive air flow to ...


    By DACS A/S

  • Rough Brothers' Conservatories

    Founded in 1932, Rough Brothers’ original business focus was greenhouse maintenance and repair. But, things are far different today. Company growth has been steady in recent years as the breadth of Rough Brothers’ services and products has far exceeded what the original five ‘Rough’ brothers could have ever imagined. Today Rough Brothers and its sister companies cover the ...


    By Rough Brothers Inc.

  • CoirGreen™ Growbags combine the benefits of coir and growbags

    The global gardening culture is changing. In the days gone by, people had to till the soil, get dirty and possibly sweat after a ...


    By CoirGreen

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

  • An Atlas of pan-European data for investigating the fate of agrochemicals in terrestrial ecosystems

    In 2000, with the enforcement of the Water Framework Directive (WFD) 2000/60/EC the European Commission established a framework for the protection of surface, subsurface and coastal waters. The WFD requires Member States to implement all necessary measures to prevent deterioration of the status of surface water bodies, and to protect and enhance the status of surface water bodies. This will also ...


  • Carbon Sequestration: Addressing Climate Change and Food Security through Sustainable Agriculture

    Introduction To meet the demands of a growing, increasingly urban global population (approximately 9 billion by 2050), the World Bank calculates that global food production must increase by 70% in the next 35 years. This is a great challenge not only because of the volume of food that must be produced, but because agricultural conditions will not remain constant or predicable ...


    By Climate Institute

  • Anaerobic Digestion at Dairy Farms

    The need to upgrade dairy waste management practices to overcome pollution problems is leading more farmers to seek solutions with anaerobic digestion technology. Two recent examples of this trend are underway at California sites. The Cal Poly Dairy is located adjacent to the California Polytechnic State University campus in San Luis Obispo. The dairy milks 180 cows with a total population of ...


    By BioCycle Magazine

  • Latest Developments in Mid-to-Large-Scale Vermicomposting

    Latest Developments in Mid-to-Large-Scale Vermicomposting This overview of systems and operational projects describes factors which contribute to their success as well as the challenges that have forced sites to close. Many different approaches are being used to process large volumes of organic residuals with earthworms, ranging from relatively simple land and labor-intensive ...


    By BioCycle Magazine

  • Climate Smart Agriculture: Zambia’s Strategy to Reduce Emissions

    The agricultural sector is believed to be the backbone of the Zambian economy thereby alleviating problems associated with poverty and food security. The development of the sector is viewed as one sustainable way of economic growth and ‘Eradicating Extreme Poverty and Hunger’ which is goal number one of the Millennium Development Goals (UN, 2000). The sector contributes to the growth ...


    By TractorExport

  • Using Compost To Control Plant Diseases

    Losses due to soilborne diseases on some greenhouse, nursery and vegetable crops can amount to thousands of dollars per acre annually. Until the 1930s, organic amendments — consisting of animal and green manures, coupled with crop rotation — were principal methods of control. But these approaches were largely abandoned for reasons of cost and inconvenience after commercial fertilizers and the ...


    By BioCycle Magazine

  • Compost Utilization goes Through the Roof

    Untitled Document Center for Green Roof Research at Penn State University uses compost in its media studies and plans to explore microbial communities. AT the Penn State ...


    By BioCycle Magazine

  • Small steps for big changes: Micro-projects to Strengthen Community Resilience

    To build the resilience of 23 communities with a high disaster risk rating, the Partners for Resilience (PfR) run micro projects, applying the integrated approach that combines Disaster Risk Reduction (DRR) with Climate Change Adaptation (CCA) and Ecosystem Management and Restoration (EMR). These communities have analysed their needs and solutions to be dealt with in a micro project. Furthermore, ...


    By Wetlands International

  • CRISPR is coming to agriculture — with big implications for food, farmers, consumers and nature

    Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance. Very few technologies truly merit the epithet “game changer” — but a new genetic engineering tool known as CRISPR-Cas9 is one of them. Since we first developed the ability to alter the genetic material inside a plant or animal in ...


    By Ensia

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