greenhouse water conservation Articles

  • Good Agricultural Practice in the United States: Conservation and Climate

    Keywords: Good agricultural practice, conservation compliance, conservation incentives, land retirement, working land, sustainable agriculture, US agricultural policy, climate change and agriculture Abstract: Agriculture depends on the environment for production of food and fibre, yet agricultural activities may emit harmful pollutants. US law and policy encourage ...


  • The impact of the oceans heating up

    Following the hottest July and August on record, the earth’s rising temperature is having a number of knock on effects on rising ocean water temperatures around the world. A new study by The International Union for the Conservation of Nature has described rising ocean temperatures as “the greatest hidden challenge of our generation,” and outlined findings that indicate that ...


    By AQUAREAD Limited

  • Climate Smart Agriculture: Zambia’s Strategy to Reduce Emissions

    The agricultural sector is believed to be the backbone of the Zambian economy thereby alleviating problems associated with poverty and food security. The development of the sector is viewed as one sustainable way of economic growth and ‘Eradicating Extreme Poverty and Hunger’ which is goal number one of the Millennium Development Goals (UN, 2000). The sector contributes to the growth ...


    By TractorExport

  • President Obama signs executive order reducing federal GHG emissions

    On March 19, 2015, the White House published an Executive Order signed by President Obama that would further a preference for U.S. Department of Agriculture (USDA) BioPreferred products. Planning for Federal Sustainability in the Next ...


    By Bergeson & Campbell, P.C.

  • Have Your Steak and Eat It, Too

    In our recent feature, “Has Meat Met Its Match?,” writer Rowan Jacobsen explores ways people can (now and possibly in the future) reduce the environmental and food security impacts of their diets, including entomophagy (bug-eating), synthetic meat and vegetarian substitutes. If none of those fits your needs, there are plenty of other ways ...


    By Ensia

  • The value of seed harboured in Mediterranean temporary ponds

    Temporary ponds and their varying water levels provide the conditions for valuable wildlife habitat. A study in Crete, conducted under the LIFE-Nature project1 Actions for the Conservation of Mediterranean Temporary Ponds in Crete, has demonstrated these ponds contain varied collections of seeds and that these ‘seed banks’ could play an important role in vegetation recovery after ...

  • Assessing Environmental Integration in EU Agriculture

    Farming has a strong impact on the environment in the European Union (EU), both in a negative and a positive sense. The common agricultural policy (CAP) is a major driver of the agricultural sector, and can therefore positively influence environmental management by farmers. This briefing investigates whether relevant policy measures are well-targeted from a biodiversity perspective. It ...

  • Methane flux in cropland and adjacent riparian buffers with different vegetation covers

    Received for publication September 12, 2008. While water quality functions of conservation buffers established adjacent to cropped fields have been widely documented, the relative contribution of these re-established perennial plant systems to greenhouse gases has not been completely documented. In the case of methane (CH4), these systems have the potential to serve as sinks of CH4 or may provide ...

  • REDD+ progress is possible — just look at Indonesia

    In the global drive to cut greenhouse gas (GHG) emissions, REDD+ transactions have become prominent. REDD+ stands for Reducing Emissions from Deforestation and Degradation plus safeguards, such as transparent governance and respect for indigenous peoples’ rights and knowledge. REDD+ transactions agree ways for governments, communities and ...


    By SciDev.Net

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

  • Soil management practices for sustainable agro-ecosystems

    A doubling of the global food demand projected for the next 50 years poses a huge challenge for the sustainability of both food production and global and local environments. Today’s agricultural technologies may be increasing productivity to meet world food demand, but they may also be threatening agricultural ecosystems. For the global environment, agricultural systems provide both sources and ...


    By Springer

  • Editorial: Double Down On The Upside

    Last December during a staff meeting, we got into a discussion about the importance of this Editorial page in BioCycle always conveying optimism about organics recycling and our mission, now 58-years old, to conserve natural resources and build healthy soils. BioCycle’s founding publisher and editor, Jerome Goldstein, was an eternal optimist whose passion, vision and grit inspired many ...


    By BioCycle Magazine

  • From electronic noses to invasive bees, 15 surprising trends for 2017

    What should we be thinking about when we think about the future of biodiversity, conservation and the environment? An international team of experts in horizon scanning, science communication and conservation recently asked that question as participants in the eighth annual Horizon Scan of Emerging Issues for ...


    By Ensia

  • Dairy Digester Opens Doors On Maryland Farm

    Kilby Inc., a 600-cow dairy operation located in Colora, Maryland, has the only operational commercial anaerobic digestion (AD) system in the state. In 2009, Kilby Inc. (the dairy farm and milk production business) began construction of a covered lagoon digester, which started operating in March 2011. The digester input consists of flushed cow manure (98% by volume) and food waste (2%), including ...


    By BioCycle Magazine

  • Less Than 3 Percent of Oceans in Marine Parks Despite Recent Growth

    In May 1975, rising concerns about overfishing and deteriorating ocean health prompted scientists and officials from 33 countries to meet in Tokyo for the first global conference on marine parks and reserves. Noting the need for swift action to safeguard more of the sea, the delegates were unanimous in calling for the creation of a global system of marine protected areas (MPAs)—zones ...


    By Earth Policy Institute

  • Going green in 2012: 12 steps for the developing world

    Many of us are thinking about the changes we want to make this year. For some, these changes will be financial; for others, physical or spiritual. But for all of us, there are important resolutions we can make to “green” our lives. Although this is often a subject focused on by industrialized nations, people in developing countries can also take important steps to reduce their growing ...


    By Worldwatch Institute

  • How to create resilient agriculture

    Durable food security and agricultural growth depend on development strategies with resilience built in from the start, says Gordon Conway. Economic growth with resilience to environmental threats will be central to the agenda of the UN Conference on Sustainable Development (Rio+20) in June this year, which aims to map out a pathway of sustainable development for the planet. ...


    By SciDev.Net

  • Towards climate-responsible peatlands management

    Peatlands are lands with a naturally accumulated peat layer at their surface. They are found all over the world and come in many forms, display many different characteristics and are used in many different ways. Even though peatlands extend over a relatively small portion of the earth’s land surface, they hold a large pool of carbon. There is no universal definition of peatlands. For the ...


    By Wetlands International

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Is zero deforestation possible for the Brazilian Amazon?

    Yes — if we make sure economic growth, social justice and agriculture are part of the picture. From 2005 to 2014, the rate of deforestation in the Amazon rainforest went from 19,014 square kilometers (7,342 square miles) to 5,012 square kilometers (1,935 square miles): a reduction of about 70 percent. Impressive, to be sure, but the rate still remains high. Additionally, ...


    By Ensia

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