harvesting combine Articles

  • Ethylene Removal by Chemisorption

    Conference presentation at IRAN BIOTECH 2015 (Teheran) Abstract Iran ranks seventh in the world for kiwi production, with over 3200 MT produced in 2012. Kiwifruit can be stored for over 6 months under appropriate conditions, but fruit softening and fruit rots (Botrytis cinerea) can cause severe losses during cold storage, transit, distribution and retail. ...


    By Bioconservacion SA

  • How can we create jobs, reduce food prices and boost economies?

    The fate of heads of state across the globe is tied in large part to their ability to ensure employment, economic growth, and access to cheap food and clean water. Rising food prices have helped topple dictators across the Middle East. Europe, the United States, Japan and other major economies are spending trillions of dollars to restore growth and jobs. Too often, efforts to address ...

  • Proactive approach to slug control recommended to potato growers

    If left untreated, slugs can cost the potato industry £53 million each year. With predictions of a high pressure slug season ahead, and the potential damage these pests can do to a crop both physically and financially, Robert Boothman, commercial director of Boothmans Agriculture, explains how to keep one step ahead of the pest. “The milder, wet winter and lack of ground frosts ...


    By Certis UK

  • Local advice on managing blackgrass

    Blackgrass is a weed that troubles many, and controlling it is an increasing challenge, particularly with the small armoury of products available, and the growing issue with resistance. Paul Drinkwater, Crop Production Manager for Abbots Ripton Farming Company, explains how, in his 40 years of being in the Cambridgeshire area, the blackgrass problem has evolved. “My role sees me manage ...


    By Certis UK

  • Woody Biomass as renewable energy source

    In-depth analysis in Minnesota assesses the feasibility and cost-effectiveness of regional biomass generated electricity projects that tap into local feedstocks. The Center for Energy and Environment (CEE) in Minneapolis, Minnesota undertook a multiphase research project to create a framework that communities and legislators can use to determine the feasibility of biomass-generated electricity in ...


    By BioCycle Magazine

  • Can grains of the past help us weather storms of the future?

    Combining science with traditional knowledge, researchers turn to ancient rice as a source of climate resilience In May 2009, Cyclone Aila wreaked havoc in eastern India. Clocking in at speeds of over 120 kilometers per hour, Aila hit the ...


    By Ensia

  • What`s What and Who`s Who in Compostable Products

    THESE are, without a doubt, exciting times for companies in the compostable products industry - from the manufacturers of resins to the distributors of the end products. After close to 20 years of product and market development, a number of factors are converging to create demand for compostable bags, foodservice ware, packaging films and containers. These include retailer demand for sustainable ...


    By BioCycle Magazine

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Leveling the Playing Field for Legal Timber in Brazil

    Brazil is one of the most biologically diverse countries in the world. What is less known is that the country is the fourth largest industrial ...

  • Many Countries Reaching Diminishing Returns in Fertilizer Use

    When German chemist Justus von Liebig demonstrated in 1847 that the major nutrients that plants removed from the soil could be applied in mineral form, he set the stage for the development of the fertilizer industry and a huge jump in world food production a century later. Growth in food production during the nineteenth century came primarily from expanding cultivated area. It was not until the ...


    By Earth Policy Institute

  • Science’s role in growing diverse, nutritious food

    Can science meet the demand for more diverse and nutritious food? Jan Piotrowski investigates. The riots that swept Africa in 2007 and 2008 in response to the spiralling costs of staple crops brought the effects of food shortages into sharp focus. Images of unrest circled the globe, and the consequent instability brought to the forefront of political debate a question that had ...


    By SciDev.Net

  • Living within Earth`s “Planetary Boundaries”

    Borneo’s lowland rainforests are one of the most biodiverse regions on earth, home to unique habitats, thousands of species of plants, and animals like Proboscis monkeys, Sumatran rhinoceroses, and orangutans. Yet more than 75 percent of its forests have been destroyed in recent decades. “Now it looks like something out of Lord of the Rings, due to hardwood harvesting and huge palm ...

  • In Business World

    In Business and BioCycle are holding their 7th Annual Conference on Renewable Energy From Organics Recycling, October 1-3, 2007 in Indianapolis, Indiana. The conference highlights renewable energy projects that cross a range of technologies and feedstock sources. Small and large-scale anaerobic digestion projects that incorporate animal manures, as well as food processing residuals, fats/ ...


    By BioCycle Magazine

  • Expanding marine protected areas to restore fisheries

    After World War II, accelerating population growth and steadily rising incomes drove the demand for seafood upward at a record pace. At the same time, advances in fishing technologies, including huge refrigerated processing ships that enabled trawlers to exploit distant oceans, enabled fishers to respond to the growing world demand. In response, the oceanic fish catch climbed from 19 million tons ...


    By Earth Policy Institute

  • Losing Soil

    In 1938, Walter Lowdermilk, a senior official in the Soil Conservation Service of the U.S. Department of Agriculture, traveled abroad to look at lands that had been cultivated for thousands of years, seeking to learn how these older civilizations had coped with soil erosion. He found that some had managed their land well, maintaining its fertility over long stretches of history, and were ...


    By Earth Policy Institute

  • Nestlé - Improving product performance along the value chain

    May 6, 2013 By Claus Conzelmann GLOBE-Net, May 6, 2013 - The food production chain uses a large share of the world's limited resources, which is why as the world's ...


    By GLOBE SERIES

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • Comparing RGB-based vegetation indices with NDVI for agricultural drone imagery

    Abstract Agribotix conducted a post hoc test of two vegetation indices, VARI and TGI, that used only the three visible-band signals from an unmodified CMOS camera. The results were compared to NDVI, which is generally considered to be a reliable measure of field health and the underlying RGB image. While the results are somewhat encouraging in limited cases, it is clear that neither VARI nor ...


    By Agribotix LLC

  • Carbon Sequestration: Addressing Climate Change and Food Security through Sustainable Agriculture

    Introduction To meet the demands of a growing, increasingly urban global population (approximately 9 billion by 2050), the World Bank calculates that global food production must increase by 70% in the next 35 years. This is a great challenge not only because of the volume of food that must be produced, but because agricultural conditions will not remain constant or predicable ...


    By Climate Institute

  • Compost integral in new website in building soil

    A website called “BuildingSoil” has been launched by the Washington Organic Recycling Council to help builders preserve healthy soil on building sites. It's the latest Soils for Salmon project which aims to change standard site development practices. These new “soil best management practices” will soon be required by local governments around western Washington, as they update local codes to ...


    By BioCycle Magazine

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