harvesting of shrimp Articles
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Assessing the risk to green sturgeon from application of imidacloprid to control burrowing shrimp in Willapa Bay, Washington. II: Controlled exposure studies
The activities of two species of burrowing shrimp have a negative impact on the growth and survivalofoysters reared on intertidal mudflats in Willapa Bay and Grays Harbor, Washington. In order to maintain viable harvests, oyster growers proposed the application of the neonicotinoid insecticide imidacloprid onto harvested beds for the control of burrowing shrimp. In test applications, water ...
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The big shrimp farming debate: clear-water v. biofloc
In recent years, the global market for seafood products, including fresh shrimp, has grown, alongside consumer awareness of and demand for sustainably-sourced produce. This has resulted in a shift from traditional pond culture of shrimp, to closed systems that are closer to market, feature enhanced biosecurity, have a minimal environmental impact, and result in improved shrimp production. A tale ...
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