harvesting technology Articles

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • Secrets of Successful Apple Harvesting

    October 21st is reserved for the celebration of World Apple Day. This day reminds us that an apple is a symbol of physical, cultural and genetic diversity. This day usually includes: various demonstrations, apple inspired games like apple bobbing, preparing juice and cider, gardening advice, tasting and the sale of many varieties of apples. Apple day celebration originated in the UK, but it is ...


    By Agrivi Ltd

  • Adoption, utilisation and economic impacts of improved post-harvest technologies in maize production in Kapchorwa District, Uganda

    High post-harvest losses, poor quality and lack of value addition at the farm level constrain maize production in Uganda. Concern over these issues prompted the government to introduce improved post-harvest technologies to reduce losses. However, there remain a huge number of farmers still using local post-harvest methods. Farmers are unlikely to accept new technologies unless the perceived ...


    By Inderscience Publishers

  • Farm Practices to Preserve Fruit Quality After Harvesting

    The success of a farmer’s effort in crop production depends largely on the final phase of production, which is often followed by post-harvest losses that can reach up to 50%. Reducing this waste could improve global food production, and increase overall farmer’s profit. Activities that are carried out just before harvesting may have a major influence on final production. Post-harvest ...


    By Agrivi Ltd

  • An optimal harvest date prediction tool for long–term storage of red currants

    Harvesting at the optimal time is critical for a high quality product destined for long–term storage. Still, there are insufficient tools to determine optimal harvest date. In this work, we present a very practical optimal harvest date tool based on a model developed several years ago and tested with several crops such as cherries, peaches, and nectarines. We have developed and validated ...


    By Inderscience Publishers

  • Effects of chitosan–based coatings containing peppermint essential oil on the quality of post–harvest papaya fruit

    Edible coatings comprised of antimicrobial polymers based on chitosan are promising technologies to preserve post–harvest fruit quality. In this study, we investigated the potential utility of a coating made from chitosan modified by N–acylation with fatty acid to preserve post–harvest papaya quality. Peppermint essential oil (EO) was added to the chitosan–based coatings as an antifungal agent. A ...


    By Inderscience Publishers

  • Influence of post-harvest treatments on modified atmosphere low temperature stored Gladiolus cut spikes

    Influence of post-harvest treatments viz., pulsing and preservative solution comprising of 8-hydroxy quinoline (8-HQ) and sucrose on modified atmosphere low temperature (MALT) stored gladioli were investigated. MALT storage of Gladiolus comprised of polypropylene (60 µ) packaging and storage at 6-10°C temperature for a duration of 5, 10 and 15 days. The pre-storage pulse treatment (300 ppm 8-HQ ...


    By Inderscience Publishers

  • Modern food supply technology `key to affordable food`

    The modernisation of farm-to-market supply chains is important for increasing farmers' income, alleviating poverty, cutting food waste and improving the affordability of food staples, according to the authors of a book. The Quiet Revolution in Staple Food Value Chains: Enter the Dragon, the Elephant, and the Tiger is a joint ...


    By SciDev.Net

  • Wine and economic development: technological and corporate change in the Australian wine industry

    The technological upgrading of existing industries is a key source of growth. An example is the Australian wine sector, which has exhibited sustained growth in its firms, output and trade. Growth rests on two technological advances mechanisation of pruning and harvesting, and new grape varieties. Upgrading required a shared strategic vision, a significant support infrastructure of research ...


    By Inderscience Publishers

  • ASM proven sonic wave technology remove filamentous algae of fishnets in a environmentally way!

    Fish net cleaning is one of the biggest costs in marine aquaculture management is weed growth on fish cages and the labour and plant costs devoted to cleaning nets is significant. Considerable effort and research has been devoted by ASM to this particular challenge and recent technological advances have been applied. Also,diseases are easily spread among farmed fish due to the ...

  • Does skip-row planting configuration improve cotton net return?

    Cotton (Gossypium hirsutum L.) growers want information about alternative planting configurations to reduce seed, technology, and other production costs. We evaluated the impact of solid and 2 x 1 skip-row configurations on net returns for cotton grown in 25-, 76-, and 102-cm rows based on yield and fiber quality data from an experiment in adjacent nonirrigated and irrigated fields at Milan, TN. ...

  • Effect of ethylene on fruits and vegetables rotting

    In the latest edition of Bioconservacion's Partner Meeting with all its partners from the post-harvest sector, we had the good fortune to have Professor Emeritus Ron Wills from the University of Newcastle in Australia. Dr Wills, with over 50 years experience researching agronomy, agriculture and post-harvest techniques is undoubtedly a leader in the sector and one of the great experts on ethylene ...


    By Bioconservacion SA

  • Turning field residue into ethanol feedstock

    Darrin Ihnen is looking at corncobs in a new light. Once left on the fields to rot, Ihnen is now harvesting the cobs along with the corn from 4,000-acres on his farm in Hurley, South Dakota - hoping to turn the field waste into income producing feedstock for making ethanol. Typically corn is harvested by a combine that strips the ears from the corn stalks, separates the grain from the ears and ...


    By BioCycle Magazine

  • Industrial development on logging frontiers in the Brazilian Amazon

    In this paper, we review the concept of forest sector industrialisation and technology adoption with the goal of identifying reasons that have shaped the technological development, or lack thereof, in the Brazilian forest sector. The image of the timber industry in the Amazon has been one of excessive harvest, deforestation, and arguable misuse of a renewable resource. In this paper, we use the ...


    By Inderscience Publishers

  • An overview of preharvest factors influencing postharvest quality of horticultural products

    Postharvest product quality develops during growing of the product and is maintained, not improved by postharvest technologies. Available genetic material allows discrimination of external and internal quality attributes that must satisfy consumer requirements and indulgences. Farmers face challenges in utilising technologies for producing high quality crops; meaningful manipulation of light, ...


    By Inderscience Publishers

  • Plene - increasing yields case study

    PLENE is an innovative yield-increasing technology for sugar cane, due to be launched in 2011. PLENE sugar cane segments are treated with seed care applications to protect them in early growth stages. Planting is faster and easier than conventional methods. This will reduce the costs of sugar cane planting by 15 percent per hectare. Our development team is working with leading agricultural ...


    By Syngenta

  • Bioconservacion in International Banana Congress of CORBANA & ACORBAT

    Bioconservacion ethylene absorption solutions present at the most important banana congress The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of ...


    By Bioconservacion SA

  • Agricultural Robotic Market to Reach $16.3 billion by 2020

    Agricultural Robots: Market Shares, Strategies, and Forecasts, Worldwide, 2014-2020 - The 2014 study has 430 pages, 236 tables and figures. Worldwide markets are poised to achieve significant growth as the agricultural robots are used in every aspect of farming, milking, food production, and animal control to implement automated process for the industry. Browse report @ ...


  • Modelling the success of fruit and vegetable marketing

    Previous research showed marketing and consumption losses of fruit and vegetables in Brazil to be 18% of turnover. This study develops a scoring guide that can assist commercial establishments and households in evaluating and mitigating the loss potential for fruit and vegetables within their operations. The scoring model separately addresses losses related to products and losses related to ...


    By Inderscience Publishers

  • CPB Filter against fungi infections in Pineapples

    Pineapples are susceptible to different diseases linked to air quality. The main problems include the growth of fungi on the crown, changes in the exterior colour from green to brown and sometimes considerable translucence inside the pineapple. As the pineapple is a non-climacteric fruit, ethylene does not accelerate its ripening, but it does speed up its senescence. Senescence causes a ...


    By Bioconservacion SA

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