harvesting technology Articles
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Adoption, utilisation and economic impacts of improved post-harvest technologies in maize production in Kapchorwa District, Uganda
High post-harvest losses, poor quality and lack of value addition at the farm level constrain maize production in Uganda. Concern over these issues prompted the government to introduce improved post-harvest technologies to reduce losses. However, there remain a huge number of farmers still using local post-harvest methods. Farmers are unlikely to accept new technologies unless the perceived ...
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Modelling the success of fruit and vegetable marketing
Previous research showed marketing and consumption losses of fruit and vegetables in Brazil to be 18% of turnover. This study develops a scoring guide that can assist commercial establishments and households in evaluating and mitigating the loss potential for fruit and vegetables within their operations. The scoring model separately addresses losses related to products and losses related to ...
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Intelligent raspberry harvest
If you read this article this means that you are either already involved or planing to be involved in raspberry growing bussines. This article wil help you understend ideaa of harvesting technology raspberries growing without supports. NATALIA-V and NATALKA are designed to harvest fruit for processing industry and freezing. Harvesting TECHNOLOGY The technology of collecting raspberries with ...
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Adaptation and mitigation of climate change in vegetable cultivation: a review
Climate change is an unavoidable phenomenon of natural and anthropogenic origin against which mitigation and adaptation are required to reduce the magnitude of impact and vulnerability, to avoid risk in vegetable farming and to ensure sustainable livelihoods of the agricultural community. Genetic improvement of vegetable crops is an appropriate adaptation strategy to cope with climate change ...
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Sour cherries harvester FELIX-Z again presents its capabilities
At the end of July, we had the pleasure to host in Poland and Weremczuk FMR’s company our Hungarian dealer- together with a quite large group of cherries producers from this country. The main purpose of their visit was the opportunity to see the harvester FELIX-Z during work in cherries orchard. Taking advantage of one of ours customer’s kindness, who deals, among other things, ...
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Bi-On CPB minimises fungal infections in pineapples
Pineapples are susceptible to different diseases linked to air quality. The main problems include the growth of fungi on the crown, changes in the exterior colour from green to brown and sometimes considerable translucence inside the pineapple. As the pineapple is a non-climacteric fruit, ethylene does not accelerate its ripening, but it does speed up its senescence. Senescence causes a ...
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Investigating the effect of storage temperature and hot–water treatment on the microbial dynamics in edible oyster (Saccostrea cucullata)
Oysters are an important sea food all over the world apart from shrimp and crabs. They are usually sold as a live product and can be stored for several weeks before consumption. Temperature abuse during oyster post–harvest handling may allow multiplication of natural spoilage microflora as well as pathogens, which is a potential threat to consumers and/or compromising product quality. In this ...
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CPB Filter against fungi infections in Pineapples
Pineapples are susceptible to different diseases linked to air quality. The main problems include the growth of fungi on the crown, changes in the exterior colour from green to brown and sometimes considerable translucence inside the pineapple. As the pineapple is a non-climacteric fruit, ethylene does not accelerate its ripening, but it does speed up its senescence. Senescence causes a series ...
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Effect of ethylene on fruits and vegetables rotting
In the latest edition of Bioconservacion's Partner Meeting with all its partners from the post-harvest sector, we had the good fortune to have Professor Emeritus Ron Wills from the University of Newcastle in Australia. Dr Wills, with over 50 years experience researching agronomy, agriculture and post-harvest techniques is undoubtedly a leader in the sector and one of the great experts on ...
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Does skip-row planting configuration improve cotton net return?
Cotton (Gossypium hirsutum L.) growers want information about alternative planting configurations to reduce seed, technology, and other production costs. We evaluated the impact of solid and 2 x 1 skip-row configurations on net returns for cotton grown in 25-, 76-, and 102-cm rows based on yield and fiber quality data from an experiment in adjacent nonirrigated and irrigated fields at Milan, TN. ...
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Advancements In Algal Biomass Yield, Phase 2 Funding Announced
On January 15, 2016, the U.S. Department of Energy (DOE) announced up to $15 million in funding for the development of algal biofuel intermediate technologies. Technology applicants should be likely to produce 3,700 gallons of algal biofuel intermediate per acre per year on an annualized average basis in an outdoor test environment by 2020. Applicants should also address a topic area within the ...
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Smart Irrigation, precision irrigation, so that plants grow healthy
Abstract:Smart irrigation is a precision agriculture technique that uses advanced technology to ensure efficient water use and successful plant growth. As the world faces water scarcity and environmental challenges, the need for sustainable agricultural practices is becoming increasingly important. Intelligent irrigation systems provide a solution to this need by using sensors and advanced ...
By JXCT
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Industrial apples harvesting
The issue of the profitability of producing industrial apples has been widely talked over among fruit growers for several years. The matter of price, fruit quality, harvesting method and sales options are discussed. For several years we can see an increase in interest in an industrial apples production in specially growing orchards. Suitable types of fruits are produced there, and they are picked ...
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An optimal harvest date prediction tool for long–term storage of red currants
Harvesting at the optimal time is critical for a high quality product destined for long–term storage. Still, there are insufficient tools to determine optimal harvest date. In this work, we present a very practical optimal harvest date tool based on a model developed several years ago and tested with several crops such as cherries, peaches, and nectarines. We have developed and validated ...
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Effects of chitosan–based coatings containing peppermint essential oil on the quality of post–harvest papaya fruit
Edible coatings comprised of antimicrobial polymers based on chitosan are promising technologies to preserve post–harvest fruit quality. In this study, we investigated the potential utility of a coating made from chitosan modified by N–acylation with fatty acid to preserve post–harvest papaya quality. Peppermint essential oil (EO) was added to the chitosan–based coatings as an antifungal agent. A ...
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Precision Agriculture: How Inertial Navigation Systems are Revolutionizing Farming
In the ever-evolving landscape of agriculture, technology has become an indispensable tool in optimizing crop yields while minimizing resource waste. One of the most exciting innovations in this field is using Inertial Navigation Systems (INS). These advanced systems, developed by companies like Inertial Labs, transform how farmers manage their operations, offering unprecedented precision, ...
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Karen Harvester Irreplaceable in Raspberry and Blueberry Harvesting
The latest proposition in the WEREMCZUK Agromachines offer among fruit harvesters, which responding to needs of customers looking for machines adapted to work on all plantations in the country and abroad, guaranteeing efficient raspberry and blueberry harvesting and excellent fruit quality. Designed based on many years of experience in designing and implementing machines in the fruit-growing ...
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How effectively can technology be used in the agriculture sector?
Today, the agriculture sector is under pressure as the world's population grows. At the same time, the industry is being asked to produce more food with fewer resources in a way that doesn't damage the environment. At least, farmers worldwide need to feed 9.1 billion people in 2050. It's a big challenge, but one that can be met with the help of technology. It's nothing new for farmers to use ...
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Why Modern Farm Management Is The Solution to Sustainability
With eight billion people currently existing on our planet and a population predicted to continue to grow into the future, we no longer have the luxury of unlimited, untapped natural resources. Therefore sustainability, or the idea of maintaining the resources we do have so we have them in the future, has become integral to the future survival of human beings. When it comes to sustainable ...
By AGRIVI
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Expanding marine protected areas to restore fisheries
After World War II, accelerating population growth and steadily rising incomes drove the demand for seafood upward at a record pace. At the same time, advances in fishing technologies, including huge refrigerated processing ships that enabled trawlers to exploit distant oceans, enabled fishers to respond to the growing world demand. In response, the oceanic fish catch climbed from 19 million tons ...
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