horticulture absorbent technology Articles

  • What is the Future of Horticultural Science in Africa?

    Horticulture is a labour intensive sector that is important for human wellbeing: 'agriculture supplies protein, carbohydrates and staple crops - but we would have a pretty boring life without horticulture.' Nevertheless, in many countries, faculties of agriculture and their departments of horticulture have been swallowed by schools of life or earth sciences. As a result horticulture gets ...

  • Effects of the elimination of ethylene on apple preservation.

    IX Iberian Symposium on Maturation and Postharvest From November 2-4 2016, Bioconservación participated in the IX Iberian Symposium on Maturation and Postharvest, which took place in Lisbon and coincided with the III National Symposium and IX Spanish Symposium on this important business domain of science, technology, and plant matter. Noteworthy researchers and technology ...


    By Bioconservacion SA

  • A Discussion Outlining Filtration Of Horticultural Water From Influent To Effluent

    Since the beginning of time mankind has found it difficult to manage it's natural resources primarily due to economic pressures, greed and power. It is evident from increased population and usage of water like never before that the Worlds potable water resources are slowly being depleted due to, extraction, waste, over usage, and contamination. As we entered the Twenty First Century ...


    By AguaSeguridad

  • Composting Site Remediation Success

    Dorchester County, Maryland agreed to a remediation plan that involved composting the 140,000 tons of unprocessed feedstocks stored on site. An aggressive strategy has ...


    By BioCycle Magazine

  • Contained Composting Systems Rewiew

    Having gained success in recycling yard trimmings, composters and recycling coordinators are reaching deeper into the organic residuals pile to capture other feedstocks. In particular, their sights are set on source separated food materials, from institutions (e.g. schools, hospitals), grocery stores and produce markets, food processors and commercial food service facilities (e.g. restaurants). A ...


    By BioCycle Magazine

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