horticulture supply Articles
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Quantifying postharvest loss in vegetables along the supply chain in Vietnam, Cambodia and Laos
This study provides an overview of the postharvest loss situation of selected vegetable crops as perceived by the various supply chain actors in Vietnam, Cambodia and Laos. It investigates the volume and value of vegetable losses upstream along the supply chain, and identifies the main reasons and the preventive measures undertaken at each stage in the supply chain to abate postharvest losses. ...
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Precision application of water for peri-urban horticulture
Vegetables are grown in the peri-urban zone throughout Australia on various soil types and in various climates. In order to grow vegetables throughout the year, irrigation is generally needed to supplement natural precipitation. Peri-urban horticulture in the Sydney region supplies fresh vegetables, cut flowers, turf and other farm produce. Competition for water and environmental impacts (e.g. ...
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How biotechnology is changing the structure of the seed industry
The seed industry has been in a state of restructuring for many years now. New firms have entered the industry and old players have merged. Firms from various backgrounds now compete in supplying seed to agriculture and horticulture traditional seed companies, new biotechnology firms, agrochemical companies, food processors and wholesalers/retailers. As biotechnology enables the enhancement of ...
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Subsurface Drip Irrigation of Omaha Golf Course Fairways with Treated Effluent
ABSTRACT In 1999, in addition to the existing 825 lots developed in the 1970’s, a new 600-lot subdivision was commenced at Omaha Beach. Omaha Beach is a popular recreation beach community north of Auckland. In conjunction with the new residential development the existing 9-hole golf course was expanded to a full 18-hole course. The existing wastewater treatment and disposal infrastructure ...
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Using coir as a growing susbstrate - sustainably and ethically
Manufactured from the inner husk of coconuts, coir is, but its very nature, produced in distant, and often developing, countries. This means that there is also an ethical slant to consider, as well as the question of shipping costs and carbon use. As retailers apply more pressure on their suppliers to focus on sustainability and ethics, these points are becoming increasingly important. Growers ...
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