horticulture supply Articles

  • What is the Future of Horticultural Science in Africa?

    Horticulture is a labour intensive sector that is important for human wellbeing: 'agriculture supplies protein, carbohydrates and staple crops - but we would have a pretty boring life without horticulture.' Nevertheless, in many countries, faculties of agriculture and their departments of horticulture have been swallowed by schools of life or earth sciences. As a result horticulture gets ...

  • Precision application of water for peri-urban horticulture

    Vegetables are grown in the peri-urban zone throughout Australia on various soil types and in various climates. In order to grow vegetables throughout the year, irrigation is generally needed to supplement natural precipitation. Peri-urban horticulture in the Sydney region supplies fresh vegetables, cut flowers, turf and other farm produce. Competition for water and environmental impacts (e.g. ...


    By Inderscience Publishers

  • CO2 Enrichment in Horticulture... A `Good Life´ for all?

    If you’ve ever watched that classic 1970s TV series, ‘The Good Life’, you might have some idea of the work involved in attaining self-sufficiency. As funny and light-hearted as it was, ‘The Good Life’ offered many insights into the unenviable lot of the vegetable gardener. To its credit, the programme was also ...


    By Analox Sensor Technology

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • An overview of preharvest factors influencing postharvest quality of horticultural products

    Postharvest product quality develops during growing of the product and is maintained, not improved by postharvest technologies. Available genetic material allows discrimination of external and internal quality attributes that must satisfy consumer requirements and indulgences. Farmers face challenges in utilising technologies for producing high quality crops; meaningful manipulation of light, ...


    By Inderscience Publishers

  • Is Horticultural Science in Crisis? What is Needed to Assure Its Future?

    "Kenya has a shortage of competent horticultural staff at institutional and commercial levels." "Horticulture is facing a crisis in the United Kingdom." "Is horticulture a withering field in the USA?" "Concerns over shortage of agriculture graduates In Australia." "Uganda's flower sector faces an imminent shortage of qualified managers and supervisors in flower ...

  • Quantifying postharvest loss in vegetables along the supply chain in Vietnam, Cambodia and Laos

    This study provides an overview of the postharvest loss situation of selected vegetable crops as perceived by the various supply chain actors in Vietnam, Cambodia and Laos. It investigates the volume and value of vegetable losses upstream along the supply chain, and identifies the main reasons and the preventive measures undertaken at each stage in the supply chain to abate postharvest losses. ...


    By Inderscience Publishers

  • How biotechnology is changing the structure of the seed industry

    The seed industry has been in a state of restructuring for many years now. New firms have entered the industry and old players have merged. Firms from various backgrounds now compete in supplying seed to agriculture and horticulture traditional seed companies, new biotechnology firms, agrochemical companies, food processors and wholesalers/retailers. As biotechnology enables the enhancement of ...


    By Inderscience Publishers

  • Decreased cost price advantage of gas CHP use

    From the new Quantitative Information of the Greenhouse Horticulture prove the differences in cost between whether or not CHP use almost to fall away, the carbon footprint using CHP for the heat demand remains more favorable. At different crops is the average realized sales price below the economic cost price. The scale of the companies continues to increase; the NL acreage of the main crops is ...

  • Correct management of ethylene levels could minimise or eliminate the need for refrigeration during the distribution chain of green bananas

    A recently published scientific article (Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels, Wills et al; Postharvest Biology and Technology 89 (2014) 7-10) quantifies the relationship between the concentration of ethylene, temperature and green life of the Cavendish banana. The results demonstrate that an efficient ...


    By Bioconservacion SA

  • Can LED Time Travel – How Vertical Farming And LED Grow Lights Can Pave The Way To Food Security

    LED and time travel, what does that mean? In the world of plant science, it translates to productivity and references LED Grow Light’s performance levels. These amazing lights manufactured by Veggie Fresh LED are made with tiny chips called LEDs (Light Emitting Diodes) and they grow plants indoors. Of course they don’t actually travel through ...


    By Veggie Fresh LED

  • The state of composting and biological waste treatment in the UK

    In 2005/06 3.4 million tonnes of source segregated waste was composted, an increase of 28% on the previous year. 85% was municipal waste, with just over half of this collected at civic amenity sites Less than one per cent of municipal waste was kitchen waste collected at the kerbside 65% of waste composted was composted at dedicated composting / biological treatment sites, with 10% on farm and ...

  • Q&A with Greenhouse Expert Theo Van de Sande

    Here at Illumitex we pride ourselves in not only our products, but our expert staff as well. Theo Van de Sande, our Senior Greenhouse Consultant, sat down with me to answer a few questions over greenhouse farming. But before we give you tips from a pro, a little background on Theo – Theo is a third generation greenhouse grower from the Netherlands with over 30 years of experience and ...


    By Illumitex Inc.

  • Research Analysis of the Market Potential For Lower Grade Composted Materials in the UK

    Executive Summary 1. Description This report presents the findings of research undertaken by WRc, under contract to the Waste andResources Action Programme (WRAP). The research analysed the market potential for low grade composted materials in the UK, taking the risks associated with their use in different applications into account. It also assessed the viability of ...


    By WRc plc

  • Grow to Order and Seed Collection

    Local provenance planting is important to help restore our natural habitats and retain the genetic integrity of plant populations and is strongly recommended for projects within or near environmentally sensitive areas. Forward planning is essential when undertaking local provenance seed collection as there are seasonal constraints such as seed maturation time, finding seed donor sites and gaining ...


    By BritishFlora

  • College Composting Program Matures

    Untitled Document To meet the need for quality compost, Berea College now processes 35 tons of food residuals each year, providing jobs for ...


    By BioCycle Magazine

  • Composters Build Strong Links to California Farms

    The rapidly increasing amounts of compost applied to California farms can be traced to numerous factors — better crops, fewer disease problems, greater emphasis on product quality, mandated state recycling goals, savings in disposal costs and savings in chemical inputs. And then there’s the factor of friendship, longtime personal relationships that build trust between composters and farm ...


    By BioCycle Magazine

  • Compost Utilization goes Through the Roof

    Untitled Document Center for Green Roof Research at Penn State University uses compost in its media studies and plans to explore microbial communities. AT the Penn State ...


    By BioCycle Magazine

  • Using coir as a growing susbstrate - sustainably and ethically

    Manufactured from the inner husk of coconuts, coir is, but its very nature, produced in distant, and often developing, countries. This means that there is also an ethical slant to consider, as well as the question of shipping costs and carbon use. As retailers apply more pressure on their suppliers to focus on sustainability and ethics, these points are becoming increasingly important. Growers ...


    By Botanicoir Ltd

  • Towards climate-responsible peatlands management

    Peatlands are lands with a naturally accumulated peat layer at their surface. They are found all over the world and come in many forms, display many different characteristics and are used in many different ways. Even though peatlands extend over a relatively small portion of the earth’s land surface, they hold a large pool of carbon. There is no universal definition of peatlands. For the ...


    By Wetlands International

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