horticulture water monitoring Articles

  • A Discussion Outlining Filtration Of Horticultural Water From Influent To Effluent

    Since the beginning of time mankind has found it difficult to manage it's natural resources primarily due to economic pressures, greed and power. It is evident from increased population and usage of water like never before that the Worlds potable water resources are slowly being depleted due to, extraction, waste, over usage, and contamination. As we entered the Twenty First Century ...


    By AguaSeguridad

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • CoirGreen™ : Helping you think and act green

    Many of us depend heavily on the environment to make a living. Yet, knowingly or unknowingly to us, our actions can have negative impact on the environment, such as ...


    By CoirGreen

  • Compost Data Tracking And Analysis

    From tip fee invoice tracking to process control to compost product sampling, information gathering, analysis and reporting are key to successful facility operations.   COMPOSTING is a highly regulated component ...


    By BioCycle Magazine

  • Crop protection 2.0: reducing environmental impact in the EU Is it feasible?

    By 2023 all EU member states must be complying with more stringent guidelines related to Integrated Pest Management (IPM). “The essence of the new guideline is reducing the environmental impact of pesticides,” says Piet Boonekamp, manager of the Bio-interactions and Plant Health business unit at Wageningen UR. “In principle this European goal can be achieved, as has been shown ...

  • Compost Utilization goes Through the Roof

    Untitled Document Center for Green Roof Research at Penn State University uses compost in its media studies and plans to explore microbial communities. AT the Penn State ...


    By BioCycle Magazine

  • Using coir as a growing susbstrate - sustainably and ethically

    Manufactured from the inner husk of coconuts, coir is, but its very nature, produced in distant, and often developing, countries. This means that there is also an ethical slant to consider, as well as the question of shipping costs and carbon use. As retailers apply more pressure on their suppliers to focus on sustainability and ethics, these points are becoming increasingly important. Growers ...


    By Botanicoir Ltd

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Using Compost To Control Plant Diseases

    Losses due to soilborne diseases on some greenhouse, nursery and vegetable crops can amount to thousands of dollars per acre annually. Until the 1930s, organic amendments — consisting of animal and green manures, coupled with crop rotation — were principal methods of control. But these approaches were largely abandoned for reasons of cost and inconvenience after commercial fertilizers and the ...


    By BioCycle Magazine

  • Focus on Australia & New Zealand: Composting Developments In Australia And New Zealand

     Composting Developments In Australia And New Zealand An Emerging Industry Takes Shape To deal with the waste stream in Australia and New Zealand, all strategies refer to organics recycling as a “fundamental vehicle for reaching future waste reduction targets,” notes Edmund Horan of RMIT University in Melbourne. “Composting provides a mechanism, not only for ...


    By BioCycle Magazine

  • Composting Site Remediation Success

    Dorchester County, Maryland agreed to a remediation plan that involved composting the 140,000 tons of unprocessed feedstocks stored on site. An aggressive strategy has ...


    By BioCycle Magazine

  • Special Event Strategies: Recovering Compostables at Iowa Festivals

    Summer festivals offer food, entertainment, cultural enrichment and learning to Iowa residents. They also bring an increase in landfilled material due to the convenience of single use products and the diverse assortment of specialty food items. Last year, three Iowa agencies, the Butler County Solid Waste Commission (BCSWC), Bluestem Solid Waste Agency in Cedar Rapids and the Clinton County Area ...


    By BioCycle Magazine

  • Compost Operator Training

    Compost operator training programs - available in 17 states or regions - are transferring the knowledge and tools to stay on the positive side of the management challenges that arise in day-to-day operations.   RECYCLING organic ...


    By BioCycle Magazine

  • Cost-Benefit Analyses: Exploring the Economics of On-Farm Composting

    When exploring the merits of on-farm composting, the question most often raised is: What are the economics? How do the savings or revenues from on-farm composting compare to the costs? Of course, the answer is the ever present “it depends.” Expenses, resources, revenue opportunities, environmental constraints and circumstances vary greatly from one farm to the next. Most people would agree that ...


    By BioCycle Magazine

  • Clock House Farm: optimising growing conditions and irrigation efficiency in high volume soft fruit production - Case Study

    Clock House farm nestles in the rolling hills of Kent a few miles south of Maidstone in the UK. The expansive 250 acre farm grows a variety of fruit, including strawberries, raspberries and blackberries. ...


    By Delta-T Devices Ltd.

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