improve your composting Articles

  • Compost Users Forum: The Applied Thoughts Of A Compost Theorist

    WITHIN a 60-mile radius of my office here in central California, there are 1,000 dairies — each having an average of 2,000 cows. They generate over four million tons of manure annually, so we are pretty much in the manure business whether we want to be or not. Somebody has to manage this material and help the farmers utilize it properly, fulfilling its potential monetary value. That’s what we ...


    By BioCycle Magazine

  • Backyard Composting Developments

    Untitled Document ...


    By BioCycle Magazine

  • Operator insights: compostable products

    Compostable products are increasingly a part of the formula when companies, institutions, municipal programs and special events decide to go green, usually to implement a food scraps diversion program. Due to increasing demand, the compostable products industry is growing rapidly, with many different options on the market. BioCycle has been covering developments in the compostable products ...


    By BioCycle Magazine

  • Innovations in Compost Facility Structures

    Untitled Document THE PROCESS of turning organic feedstocks - everything from yard trimmings, woody residuals, biosolids and manures - into compost involves moisture, heat and acids that can be tough on ...


    By BioCycle Magazine

  • SMART SERIES: Compost Product Marketing

    Compost sales and marketing veteran shoots straight from the hip when it comes to top lessons learned on how to develop a robust and reliable revenue-generating program. DEVELOPING a long-term, revenue generating compost marketing program has proven to be the key to success for many composters. A successful marketing program increases revenues, while improving the efficiency of a composting ...


    By BioCycle Magazine

  • Composting Comes Back to The Big Apple

    Untitled Document WE HAD an average of 250 people per day at our compost giveback events and they were ecstatic. My staff working the events ...


    By BioCycle Magazine

  • Compost science journal of advocacy and foresight

    SEVERAL months ago, I started on a journey through the pages of Compost Science, beginning with the Spring, 1960 inaugural issue. I was confident that I could whip through the articles and news items in the several hundred issues of the magazine between 1960 and 2009, and be prepared to write this article for BioCycle’s 50th Anniversary Commemorative Edition. Granted, there were interruptions, ...


    By BioCycle Magazine

  • The Man Who Discovered the "Divine Materials" in Compost

    Untitled Document BioCycle July 2004, Vol. 45, No. 7, p. 58 Compost life continues bright, vigorous and upstream for Harry Hoitink, as he ...


    By BioCycle Magazine

  • Pragmatic farm composters forge new path to resource recovery

    AG CHOICE is an on-farm composting operation located in the scenic countryside of Andover, New Jersey. On the drive to tour their site, it was astounding just how much of New Jersey, our most densely populated state, is still rural. Jay and Jill Fischer operate the two-year-old facility, which is one of a kind in New Jersey. Jay also owns and operates a sawmill in the area, and it was while ...


    By BioCycle Magazine

  • Case Study: Greenview Environmental

    Needham Market, Suffolk In terms of tonnage, Greenview is the UK’s largest independent processor of organic material. Established in 1985, the firm now operates from 6 sites around the country and processes over 300,000 tonnes of organic waste each year. The high-quality compost produced goes on to be used for horticultural and agricultural purposes as a soil improver. ...


    By CompostManager

  • Ten steps to sell more product now

    In today’s economy, buyers are being far more selective about the purchases they are making. Consumers are looking for bargains and shopper-savvy, buying opportunities. And in all candor, the best time to exploit a good purchasing deal is when inventory is backing up, operating budgets have been cut to the bone and the trade balance leans heavily in favor of the demand side of the scale versus ...


    By BioCycle Magazine

  • Going green in 2012: 12 steps for the developing world

    Many of us are thinking about the changes we want to make this year. For some, these changes will be financial; for others, physical or spiritual. But for all of us, there are important resolutions we can make to “green” our lives. Although this is often a subject focused on by industrialized nations, people in developing countries can also take important steps to reduce their growing ...


    By Worldwatch Institute

  • Expanding Markets with Bagged Products

    Untitled Document When evaluating a move into bagging compost, mulch and blends, production volumes, distribution markets, automation and diversity of bag sizes all need to be ...


    By BioCycle Magazine

  • A Green Revolution of the Synthetic Kind

    Richard is a happy man. He stands barefoot in the grass, watching his kids running around on his front lawn, chasing and falling all over each other like puppies. The only thing different in Richard’s front yard, compared to the other yards in his neighborhood, is that his is still green.  While drought may have left the rest of the yards dry and brown, Richard’s lawn somehow ...


    By Forest Grass

  • Using coir as a growing susbstrate - sustainably and ethically

    Manufactured from the inner husk of coconuts, coir is, but its very nature, produced in distant, and often developing, countries. This means that there is also an ethical slant to consider, as well as the question of shipping costs and carbon use. As retailers apply more pressure on their suppliers to focus on sustainability and ethics, these points are becoming increasingly important. Growers ...


    By Botanicoir Ltd

  • Palm oil: not the evil we think it is

    Oil palm is a globally important crop, but our hatred of it stops us from pushing for better ways to develop it. The oil palm, one of around 2,600 species of palm, must be one of the most hated plants on Earth. Ask any self-respecting environmentalist, and his or her face is likely to turn red with anger at the mere mention of its reviled name: Oil Palm. The oil ...


    By Ensia

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

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