improving wine quality Articles
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Improve Wine Quality & Fermentation with Purfresh Wine
Purfresh Wine’s patented technology enhances your wine’s quality by bringing out its most positive elements, including increased tannins, hue stability, and fruit-forward palate notes. We have found improvements specifically with full-bodied red varietals. ...
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5 Ways to Improve Wine Quality with VineView’s Aerial Vigor Maps
Have a conversation with any of the world’s leading winemakers and one thing will quickly become apparent – good wines start on the vine. Vineyard managers know the value of having boots on the ground, constantly scanning for problems throughout the vineyard and ensuring optimal growing conditions for the vines. A high level of attention to detail in the vineyard is one of the best ...
By VineView
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Save Your Grapes from Smoke Taint with Purfresh Wine
Purfresh Wine’s ozone (O3) technology helps vineyards overcome the problems caused by wildfire smoke by treating grapes pre-crush to improve fermentation, overall wine quality, and remove smoke taint. ...
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Wine Cellar Wiki
About Wine Storage Wine storage optionsThere are three main ways to store your bottles of wine safely and securely:Wine cellar – this is the ideal way to store your wine bottles, temperature and humidity controlled ide... About Wine Glasses Many friends are asking, what do you need to pay attention to when drinking wine? In order to make your wine better, we can get these routines...First, ...
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3 Reasons you should Collect Aerial Imagery Early & Often
Now that you know the difference between NDVI and EVI, and five ways to improve wine quality using VineView’s vine vigor products, it’s time to discuss when you should be collecting this important data, and how often. The right timing and frequency can help maximize the information and insights you gain from your aerial imagery. Aerial imagery can be such a valuable visual tool ...
By VineView
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The wine industry: persistence of tacit knowledge or increased codification? Some implications for catching-up countries
The wine industry has changed considerably in the past 20 years. While new market opportunities increased the trade of wine worldwide, scientific and technical changes have produced an improvement in the quality of wine. Increased codification of knowledge has allowed the newly producing countries to compete in the international markets and to close the technological gap with more advanced ...
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