Showing results for: in-situ root imaging Articles
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Outposts: CI-600 In-Situ Root Imager at the Arctic Station
Icebergs dot the bay along the coast of Disko Island, home of the University of Copenhagen’s Arctic Station. Here researchers study environmental issues impacting the Polar Regions, including physical geography, botany, and zoological research. Dr. Marie Frost Arndal, Faculty of Science, University of Copenhagen, is heading a research project studying root dynamics in the Arctic. Her ...
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Grasslands Research Featuring CI-600 In-Situ Root Imager and RootSnap! Published in Invasive Plant and Science Management
University of Nebraska researchers Chengchou Han and Stephen L. Young have published their article “Root Growth of Two Perennial Grass Types and Musk Thistle (Carduus nutans) in Temperate Grasslands of North America” in the July/August edition mof Invasive Plant and Science Management. The article details their 2 year study using the CI-600 In-Situ Root Imager and free RootSnap! ...
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Welcoming Our Interns, Part I
Katherine is working with Application Scientist and Quality Assurance Manager, Andrea Melnychenko, and will be focusing on characterizing the electrochemical sensor response of our CI-900 Portable Ethylene Analyzer across various conditions. She will also conduct an experiment to quantify root developmental differences under drought conditions using our CI-600 In-Situ Root Imager and CI-690 ...
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Root Analysis in the Field: Industries & Uses
Crops, Nutrients, Irrigation & Root Analysis Analysis of the root system is important in ensuring sustainable crop production, reducing nutrient input and irrigation, and protecting soil carbon pools. Getting rapid and frequent images of what is happening underground can help people make timely decisions about agricultural practices to maintain plant health and ensure the judicious use of ...
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Non-Destructive Root Imaging - Webinar and Live Demo
Alright, so, we are just about a full house here already. So, we’ll get started with the presentation. As you should be able to see on your screen, it should say, “A Change of View: Using Root Imaging to Expand your Research by CID Bio-Science.” Online with me is actually our distribution manager, Suzy Truitt. She’ll be helping in the background facilitating with the Q ...
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Aiming to optimize irrigation levels
With irrigation being used in many spheres of life and food production methods getting diversified, it is not surprising that research on this topic is getting more specialized. Procedures for analysis, which were restricted earlier to big institutions, need to be widely available so that their reach is extended and science will benefit from more in-depth studies. An increasing number of ...
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Regulating fertilizer applications in agriculture for healthier crops & environment
Farm Fertilizer - A Double-Edged Sword The excessive use of fertilizers is one of the main causes of the environmental impact of industrial agriculture. The notion that more is better has caused more harm than good to farming, as well as the environment. Therefore, using the right amount of fertilizers is considered an important part of farm management. To this end, there has been a lot of ...
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Digging deep for new irrigation methods
Irrigation is essential to increase food production. However, competing needs and increasing drought makes water for irrigation scarce. Therefore, new methods and strategies are continuously being tested by scientists to improve food production, accompanied by better water use efficiency. This article will examine how modern field tools are helping in this venture. Irrigation Methods According ...
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Root analysis in the field: Industries & uses
Analysis of the root system is important in ensuring sustainable crop production, reducing nutrient input and irrigation, and protecting soil carbon pools. Getting rapid and frequent images of what is happening underground can help people make timely decisions about agricultural practices to maintain plant health and ensure the judicious use of resources. Root analysis can reduce financial and ...
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Adapting production to drought
Many parts of the world face water shortage and drought. As a result, farms and orchards are losing their capacity to produce food. According to the Food and Agriculture Organization (FAO), drought cost the world 29 billion USD in 2018; therefore, it is imperative for governments, crop consultants, and farmers to be proactive. Technology is already available for risk assessment, planning, and ...
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