increase milk quality Articles

  • Impact of defoliation on corn forage quality

    Hail damage can be a serious problem on corn (Zea mays L.) grown for silage. The value of corn grown for silage is a function of both the yield and quality of the forage produced. An improved understanding of the effects of defoliation on forage quality would improve the ability of agronomists, farmers, and crop insurance adjusters to assess the economic impact of hail damage to corn harvested ...

  • Effect of nitrogen application on yield and quality of silage corn after forage legume-grass

    Decomposition of forage legume-grass (FLG) sods after turnover will supply N to the next corn (Zea mays L.) crop. For optimum economic grain production typically a starter N application is sufficient. However, the impact of eliminating sidedress N on yield and quality of silage corn in the year after sod turnover (FYC) is not well documented and little is known about the effects of timing of sod ...

  • Dairy Processor- Dairy Farmers of America, Hughson, CA USA

    The dairy processor manufactures dehydrated milk products for the national market. This long established business prides itself in good management, manufacturing and citizenship. But increasing city wastewater treatment surcharges for TSS and BOD necessitated attention. The dairy had been contacted by WWW in the past, and were familiar with their success at other dairy processing facilities. The ...


    By World Water Works, Inc.

  • 5 C’s Of Calf Care

    Every producer has individual opportunities and challenges due to their housing environment and management strategy. The key to maximizing growth, health, and long-term profitability is establishing a sound system of care for your pre-ruminant livestock. No matter the system you choose, ensuring these 5 keys to management are acknowledged and defined for you and your team will enhance the ...


    By Grober Nutrition USA

  • Dairy Digester Opens Doors On Maryland Farm

    Kilby Inc., a 600-cow dairy operation located in Colora, Maryland, has the only operational commercial anaerobic digestion (AD) system in the state. In 2009, Kilby Inc. (the dairy farm and milk production business) began construction of a covered lagoon digester, which started operating in March 2011. The digester input consists of flushed cow manure (98% by volume) and food waste (2%), including ...


    By BioCycle Magazine

  • Seasonality & optimal calf care

    Changing seasons, and challenging seasonal extremes (cold, heat and humidity), add extra challenges for a young calf and the caregivers management must be dynamic in order to provide optimal care. A reminder of calf needs should be outlined, especially with the primary calf worker(s). Topics of focus should involve: Optimal nutrition, the importance of access to clean water, clean and dry resting ...


    By Grober Nutrition USA

  • Lambing season - Case Study

    Addfield understands that lambing is the main harvest for the hill farmer, usually generating two-thirds of annual income, so we make sure our machines are a worthy investment by assuring farmer’s that they are receiving the highest quality incineration machinery. Clients overview As a farmer, deciding when the lambing season will entirely depend on your knowledge of ...

  • Grober Calf Coat

    Keep them warm and they will grow Did you know…when a calf is comfortable they will turn feed into gain more efficiently. In other words, a calf that isn’t comfortable will need more milk. Since keeping warm is energetically expensive it’s important to understand that a warm calf has more energy to grow! By using a Calf Coat they will use less energy for body ...


    By Grober Nutrition USA

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • Farm digester evolution in Vermont

    In the fall of 2012, Brian Jones of Joneslan Farm in Hyde Park, Vermont spread the first load of manure that had gone through the farm’s new anaerobic digester. “It didn’t smell at all,” recalls Jones. “And we’ve been told that the nitrogen in the digested manure is more available to the plants we grow.” When the Joneslan Farm digester went on line in ...


    By BioCycle Magazine

  • Farm digesters for small dairies in Vermont

    THROUGH its award-winning Cow Power program, Central Vermont Public Service (CVPS), a Vermont utility headquartered in the city of Rutland, is helping dairy farmers diversify their incomes by turning manure into electricity. The farmers process manure in anaerobic digesters to generate power, which CVPS customers voluntarily pay a premium to purchase. In addition to income from electricity sales, ...


    By BioCycle Magazine

  • Research highlights cattle emissions reduction opportunity - Case study

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for ...


    By Gasmet Technologies Oy

  • Compost Users Forum: The Applied Thoughts Of A Compost Theorist

    WITHIN a 60-mile radius of my office here in central California, there are 1,000 dairies — each having an average of 2,000 cows. They generate over four million tons of manure annually, so we are pretty much in the manure business whether we want to be or not. Somebody has to manage this material and help the farmers utilize it properly, fulfilling its potential monetary value. That’s what we ...


    By BioCycle Magazine

  • Composting Food Residuals on Campus

    Two professors at the University of Wisconsin-River Falls (UW-RF) have used their knowledge of organics recycling projects to implement a food residuals composting program on campus. “It just makes sense in the long run to divert these materials now and lay the groundwork for the future,” says Bob Butler of the Agricultural Engineering Department, who is working closely with Jerry Nolte, an ...


    By BioCycle Magazine

  • Compost science journal of advocacy and foresight

    SEVERAL months ago, I started on a journey through the pages of Compost Science, beginning with the Spring, 1960 inaugural issue. I was confident that I could whip through the articles and news items in the several hundred issues of the magazine between 1960 and 2009, and be prepared to write this article for BioCycle’s 50th Anniversary Commemorative Edition. Granted, there were interruptions, ...


    By BioCycle Magazine

  • Can superfoods boost the planet’s health, too?

    As demand for African and Asian tree-based superfoods grows, researchers and entrepreneurs eye ways to maximize benefits for the environment. It can seem like new health food fads pop up every week — fads that often fade as quickly as they appear. Two gaining steam lately, though, may be worth a longer look: baobab and moringa. Traditional fare in parts of Africa (and for moringa, ...


    By Ensia

  • A New Generation of GMOs

    Is synthetic biology on its way to our farms, markets and tables? Thousands of researchers will descend on Boston this fall for an event billed as the world’s largest gathering of synthetic biologists. The field is evolving so rapidly that even scientists working in it  ...


    By Ensia

  • Could food shortages bring down civilization?

    One of the toughest things for people to do is to anticipate sudden change. Typically we project the future by extrapolating from trends in the past. Much of the time this approach works well. But sometimes it fails spectacularly, and people are simply blindsided by events such as today’s economic crisis. For most of us, the idea that civilization itself could disintegrate probably seems ...


    By Earth Policy Institute

  • Food security: Facts and figures

    Food security is deeply connected to other development challenges and poor health. Michael Hoevel traces the links. Food security addresses one of humankind’s most fundamental needs — access to a nutritious and adequate diet. It is also seen ...


    By SciDev.Net

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