large animal scale Articles

  • Latest Developments in Mid-to-Large-Scale Vermicomposting

    Latest Developments in Mid-to-Large-Scale Vermicomposting This overview of systems and operational projects describes factors which contribute to their success as well as the challenges that have forced sites to close. Many different approaches are being used to process large volumes of organic residuals with earthworms, ranging from relatively simple land and labor-intensive ...


    By BioCycle Magazine

  • Animal Manure or Sludge Organic Fertilizer Production

    Introduction of Animal Manure or Sludge Organic Fertilizer Production Line Organic fertilizer production line is designed for producing organic fertilizer from animal manure or sludge, without any chemical ingredients. As chickens, pigs have a poor digestion, can only consume 25% of the nutrients, so other 75% of feed nutrients with feces discharge can be produced to the dry ...

  • The Importance of Scales in the Agricultural & Farming Industry

    Weighing scales are essential and necessary equipment required for a wide range of applications. Whether intended for personal, industrial or commercial use, they serve one important function – providing accurate weight measurements for varied loads. In the agricultural sector, scales are indispensable tools and without them, it would be almost impossible to manage farms or carry out trade! ...


    By Quality Scales Unlimited

  • Effect of tertiary combinations of animal dung with agrowastes on the growth and development of earthworm Eisenia fetida during organic waste manageme

    Background Abundant uses of chemical fertilizers have adversely affected the soil. The large production of livestock dung is recorded in India annually. The presence of abundant agrowastes and animal dung causes serious problems to animals as well as to human beings, due to the improper management of these wastes. Due to the presence of different physicochemical parameters, these agrowastes and ...

  • Release of the 2006 IUCN Red List of Threatened Species reveals ongoing decline of the status of plants and animals

    The number of known threatened species reaches 16,119. The ranks of those facing extinction are joined by familiar species like the polar bear, hippopotamus and desert gazelles; together with ocean sharks, freshwater fish and Mediterranean flowers. Positive action has helped the white-tailed eagle and offers a glimmer of hope to Indian vultures. Geneva, Switzerland, 2 May 2006 (IUCN) – The ...

  • Dead pigs found in Huangpu River hit 2,800

    The number of dead pigs found in Shanghai’s Huangpu River has increased to 2,800 after an additional 1,600 corpses were fished out. Labels pinned in the ears of the pigs for tracing purposes have indicated they come from the upper reaches of Jiaxing City in east China’s Zhejiang Province. Local media in the Jiaxing region has reported residents dumping dead pigs into the river since ...


    By Harden Industries Ltd.

  • How the wild rabbit became domesticated

    An international collaboration involving INRA research scientists has evidenced the impact of domestication of the rabbit on its genetic heritage, thanks to sequencing of its genome. In particular, the scientists have shown that the genes controlling brain and neuronal development were specifically targeted by the domestication process. These results, published on 29 August 2014 in Science, help ...

  • Seaweed future cultivation in Chile: perspectives and challenges

    Production of seaweeds in Chile has fluctuated between 120,000 and 316,000 wet metric tons per year during the last ten years. The most important Phaeophyta are exploited for alginate production and as abalone feed. Among the Rhodophyta, Chilean production comes mainly from wild stocks, as at present cultivation on a commercial scale is restricted to Gracilaria. Large scale production of this ...


    By Inderscience Publishers

  • Environmental input–output analysis of the New Zealand dairy industry

    This work presents data and analysis quantifying the total (direct and indirect) resource use and outputs (products and pollutants) of the New Zealand dairy industry for the year April 1997 to March 1998. It also identifies those sectors supplying the dairy industry which make significant indirect contributions to its total inputs and outputs. Although this data is 14 years old, it is the only ...


    By Inderscience Publishers

  • Chicken waste could produce unexpected energy windfalls in Ukraine

    Ukrainians soon could enjoy a new windfall of electricity and heat from an unexpected source – chickens. In some unusual news, the Swiss company Alter Energy Group AG is assessing Ukrainian poultry farm sites to implement a sophisticated waste to energy process. The process takes chicken and poultry manure and turns it into clean, environmentally safe, industrial scale electricity and heat. This ...

  • The number one thing each of us can do to protect biodiversity

    Reducing our consumption of animal products can go a long way toward conserving endangered habitat around the world. Agriculture expansion is the leading driver of natural habitat loss worldwide. However, most of this growth is not to produce vegetables, fruits or grains to be eaten by people. Ecosystems are destroyed overwhelmingly to feed livestock. Livestock production ...


    By Ensia

  • Dead pigs harmless treatment methods in China

    Dead pigs harmless treatment methods in China Any pig farm will encounter dead pigs, dead pigs are often important sources of infection of diseases to spread and spread, causing major economic losses not only on pig-raising industry, also will be a serious threat to human or animal health, so the dead pigs should be a safe and effective treatment. in the course of our work, are often ...


    By Harden Industries Ltd.

  • Critical source area management of agricultural phosphorus: experiences, challenges and opportunities

    The concept of critical source areas of phosphorus (P) loss produced by coinciding source and transport factors has been studied since the mid 1990s. It is widely recognized that identification of such areas has led to targeting of management strategies and conservation practices that more effectively mitigate P transfers from agricultural landscapes to surface waters. Such was the purpose of P ...


    By IWA Publishing

  • Why ethanol production will drive world food prices even higher in 2008

    We are witnessing the beginning of one of the great tragedies of history. The United States, in a misguided effort to reduce its oil insecurity by converting grain into fuel for cars, is generating global food insecurity on a scale never seen before. The world is facing the most severe food price inflation in history as grain and soybean prices climb to all-time highs. Wheat trading on the ...


    By Earth Policy Institute

  • Seeing the forest and the trees, all 3 trillion of them

    A new Yale-led study estimates that there are more than 3 trillion trees on Earth, about seven and a half times more than some previous estimates. But the total number of trees has plummeted by roughly 46% since the start of human civilization, the study estimates. Using a combination of satellite imagery, forest inventories, and supercomputer technologies, the international team of researchers ...


    By GLOBE Foundation

  • Soy entering valuable wetlands of the Paraná Delta, Argentina

    Due to the enormous emphasis on soybean cultivation within Argentina, activities such as cattle raising but also the cultivation of soybeans are increasingly pushed to more marginal and vulnerable areas, where the cost of land is lower. The Paraná Delta, one of the most unique and important wetlands regions in the world, is one of these places. Although the region is not ...


    By Wetlands International

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • Innovation of the Month: Food Fermentation for Biopreservation

    Although the word “bacteria” is usually associated with sickness and disease, it is the driving force behind fermentation, a food process on which humans have relied for millennia. Some of the earliest recorded instances of fermentation come from East Asia where, according to William Shurtleff, founder of the ...


    By Worldwatch Institute

  • `Good Agricultural Practices’ in the Agri-food Supply Chain

    Keywords: Voluntary private standard schemes, food quality, food safety, ethical production, environmental standards, SPS Agreement, TBT Agreement, market entry barriers, product liability. Abstract: Criteria defining 'good agricultural practice' (GAP) were originally developed for on-farm production methods and resource use. For a decade, GAP principles have been applied ...


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