legumes peas Articles
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Water use by five warm-season legumes in the southern great plains
Growing warm-season legumes during fallow periods associated with traditional continuous systems of winter wheat (Triticum aestivum L.) in the southern Great Plains (SGP) can provide supplemental forage, biological N, and protection from soil erosion, provided the legumes can tolerate drought stress and not deplete the available water in the soil profile. Our objective was to quantify water use ...
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Industrial Production of Plant-based Milk Alternatives
More and more consumers are turning to plant-based milk alternatives instead of cow’s milk. As such, the market has seen constant development in recent years. In this interview, Andreas Metzenauer, Head of Beverages and Dairy at Flottweg, provides some interesting facts about how plant-based milk alternatives are produced and how industrial centrifuges are used for this. Everyone is ...
By Flottweg SE
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