live stock waterer Articles

  • Animal behavior and soil nutrient redistribution in continuously stocked pensacola bahiagrass pastures managed at different intensities

    Animal excreta return to pastures plays a major role in nutrient cycling. Improvement in excreta distribution may increase nutrient recovery by pasture plants. Pasture management may modify animal behavior and excreta distribution. This study evaluated the effects of management intensity on animal behavior and soil nutrient concentration in continuously stocked ‘Pensacola’ bahiagrass (Paspalum ...

  • Investigating the effect of storage temperature and hot–water treatment on the microbial dynamics in edible oyster (Saccostrea cucullata)

    Oysters are an important sea food all over the world apart from shrimp and crabs. They are usually sold as a live product and can be stored for several weeks before consumption. Temperature abuse during oyster post–harvest handling may allow multiplication of natural spoilage microflora as well as pathogens, which is a potential threat to consumers and/or compromising product quality. In this ...


    By Inderscience Publishers

  • New Era of Food Scarcity Echoes Collapsed Civilizations

    The world is in transition from an era of food abundance to one of scarcity. Over the last decade, world grain reserves have fallen by one third. World food prices have more than doubled, triggering a worldwide land rush and ushering in a new geopolitics of food. Food is the new oil. Land is the new gold. This new era is one of rising food prices and spreading hunger. On the demand side of the ...


    By Earth Policy Institute

  • Modern strains put Lake Victoria in critical condition

    Pollution and overfishing in Lake Victoria have become so severe that scientists believe they threaten the health and livelihoods of millions of East Africans.   And researchers in the three countries bordering the ...


    By SciDev.Net

  • We only have one Earth, so we better start taking care of it.

    Clocks are ticking, and the only planet we have to live on is changing right before our eyes. What are we going to do about it? We are all connected. Farmer or finance minister, president or plumber, we share the same home — this single, living planet. It’s the only home we have. And from my perspective it’s in dire need of attention. ...


    By Ensia

  • Expanding marine protected areas to restore fisheries

    After World War II, accelerating population growth and steadily rising incomes drove the demand for seafood upward at a record pace. At the same time, advances in fishing technologies, including huge refrigerated processing ships that enabled trawlers to exploit distant oceans, enabled fishers to respond to the growing world demand. In response, the oceanic fish catch climbed from 19 million tons ...


    By Earth Policy Institute

  • A hotter planet means less on our plates

    In the Sunday November 22, 2009 issue of Outlook in the Washington Post, Lester Brown discusses the significant implications of food security in the upcoming Copenhagen Conference. As the U.N. climate-change conference in Copenhagen approaches, we are in a race between political tipping points and natural ones. Can we cut carbon emissions fast enough to keep the melting of the Greenland ice ...


    By Earth Policy Institute

  • The Role of Mangroves in Fisheries Enhancement

    In 2011 humans caught and consumed 78.9 million tonnes of fish, crustaceans, molluscs and other species groups from the world’s oceans, accounting for 16.6% of the world’s animal protein intake (FAO 2012). This is projected to increase further, to over 93 million tonnes by 2030 (World Bank 2013). Global demand for fish products has increased dramatically over recent decades. Fishing ...


    By Wetlands International

  • Green catering tips

    It's that time of the year again - party time. Whether it's St Patrick's Day, Easter, birthdays, Christmas, weddings, Thanksgiving, Halloween or Hanukkah, we all enjoy letting our hair down and having fun with friends and family! And with these events, come the mountains of munch-ables - tasty treats of every shape, colour and ingredient. But how green is our spinach really, and should we be ...


    By green24

  • A Decade After Asian Tsunami, New Forests Protect the Coast

    The tsunami that struck Indonesia in 2004 obliterated vast areas of Aceh province. But villagers there are using an innovative microcredit scheme to restore mangrove forests and other coastal ecosystems that will serve as a natural barrier against future killer waves and storms. On the day that the Indian Ocean tsunami hit his village a decade ago, fisherman Hajamuddin was at sea. It was ...


    By Wetlands International

  • Let’s stop treating our soil like dirt

    One of the most underappreciated resources on our planet, soil does much more than grow crops The United Nations’ International Year of Soils is hardly a media darling. Maybe it’s because many people are like me, who recall Mom’s words: “Take off your shoes! Don’t bring dirt ...


    By Ensia

  • Could food shortages bring down civilization?

    One of the toughest things for people to do is to anticipate sudden change. Typically we project the future by extrapolating from trends in the past. Much of the time this approach works well. But sometimes it fails spectacularly, and people are simply blindsided by events such as today’s economic crisis. For most of us, the idea that civilization itself could disintegrate probably seems ...


    By Earth Policy Institute

  • Global Forest watch - join the movement

    We know remarkably little about what is happening to forests. Businesses currently have no way of determining whether or how much the soy, palm oil, or pulp and paper they use contribute to deforestation. So companies like Unilever and Nestlé, which ...

  • From electronic noses to invasive bees, 15 surprising trends for 2017

    What should we be thinking about when we think about the future of biodiversity, conservation and the environment? An international team of experts in horizon scanning, science communication and conservation recently asked that question as participants in the eighth annual Horizon Scan of Emerging Issues for ...


    By Ensia

  • California Vineyard Finds Large Role for Compost

    Untitled Document I CAME to Robert Sinskey Vineyards (RSV) with experience in both small and large-scale wine-grape farming, all of it in ...


    By BioCycle Magazine

  • Q&A: Achim Steiner on science in the post-2015 goals

    As executive director of the United Nations Environment Programme (UNEP), Achim Steiner has been at the forefront of international conferences on environment and sustainable development, including the Rio+20 conference in June 2012. SciDev.Net caught up with him at the Delhi Sustainable Development Summit (DSDS) in February to discuss the role of science in the post-2015 agenda, and meeting ...


    By SciDev.Net

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Researchers around the world are learning from indigenous communities. Here’s why that’s a good thing.

    From Canada’s Far North to Australia, pursuing a more respectful relationship between science and traditional knowledge In the rugged Sahtú Region of Canada’s Northwest Territories, a district so remote that in winter only a single treacherous ice road connects it to the outside world, life revolves around caribou. For millennia, the Dene people lived as nomads, ...


    By Ensia

  • Environment at a Glance

    Since 2000, progress is visible in emissions of traditional air pollutants, transport fuel efficiency, energy intensity, renewable energy, water use, sewage treatment, and biodiversity protection. This is partly explained by the slowdown in economic activity following the economic crisis, but also by increased uptake by OECD countries of instruments to address environmental pressures, including ...

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