livestock climate Articles

  • Composting Livestock Mortalities

    Performance, composting methods, environmental impacts and biosecurity of the process are evaluated for emergency disposal of cattle by research team at Iowa State University. A THREE-YEAR study was commissioned by the Iowa Department of Natural Resources to evaluate the practical feasibility, performance, environmental impacts and biosecurity of using composting for emergency disposal - should a ...


    By BioCycle Magazine

  • Agroforestry Mitigates Climate Change

    Climate changes, as one of the biggest threats to a global food security, highly influence natural resources that are essential for crop production. Farming is not only affected by the impact of climate changes, but it’s also a significant contributor to global greenhouse gas emissions. Intensive farm practices that include both farm production and change of land use, directly affect the ...


    By Agrivi Ltd

  • Paying a premium for climate resilience

    What is the best way to protect vulnerable rural communities from the damaging impacts of climate change? Insurance could be an answer, but it raises a number of difficult questions. To illustrate, the New York Times recently ran a story, “Report Says a Crop Subsidy Cap ...

  • Climate and Economic Benefits of Agroforestry Systems

    Introduction Agriculture is well known as a significant contributor to global greenhouse gas emissions, but emerging practices in land management have the potential to curtail these emissions and reverse much of the ecological and climate harm caused by overly intensive systems. One such practice, cultivation and conservation of trees in agricultural practices, or agroforestry, is an important ...


    By Climate Institute

  • Towards climate-responsible peatlands management

    Peatlands are lands with a naturally accumulated peat layer at their surface. They are found all over the world and come in many forms, display many different characteristics and are used in many different ways. Even though peatlands extend over a relatively small portion of the earth’s land surface, they hold a large pool of carbon. There is no universal definition of peatlands. For the ...


    By Wetlands International

  • Inside stories on climate compatible development: Zambia

    Production of staple crops, such as maize, is under increasing risk in Africa because of climate change and depleting soil fertility. The potential consequences for food security are dire. Climate change and food security must be tackled together. Modern methods of agroforestry and “conservation agriculture with trees” are employing age-old indigenous practices of natural ...

  • Surprising ways Kenyans are embracing climate-smart agriculture

    In rural Kenya, where it may only rain twice per year, farmers and herders are embracing so-called “climate-smart” agriculture. The video above, produced by the World Bank, begins by showing how John and Mary Obuom have transformed their one-acre farm into a model of sustainable practices. The family plants a diversity of crops in case one or more fails in a given year. A thicket of ...


    By Ensia

  • Agricultural research `key to easing climate-change impacts`

    Agricultural research should be a strategic priority of the UN's efforts to lessen the impacts of climate change, according to a report launched at a UN climate change conference in Doha, Qatar. The report, released by a group of leading international experts in climate change and agriculture last month (30 ...


    By SciDev.Net

  • Land, water, and forests : assets for climate resilient development in Africa

    Africa is a continent rich in natural resources. Its land, water, and forests underpin the sustained productivity of food crops and livestock on which millions of Africans depend directly for their livelihood and survival. These resources are major assets on which most countries depend for economic growth and sustainable development. In the face of growing climate change threats, such as ...


    By IWA Publishing

  • Carbon Sequestration: Addressing Climate Change and Food Security through Sustainable Agriculture

    Introduction To meet the demands of a growing, increasingly urban global population (approximately 9 billion by 2050), the World Bank calculates that global food production must increase by 70% in the next 35 years. This is a great challenge not only because of the volume of food that must be produced, but because agricultural conditions will not remain constant or predicable ...


    By Climate Institute

  • Flexitarianism: a more moral dietary option

    It is morally impossible to justify the power wielded by the livestock industry. This paper describes the human, ecological and animal welfare concerns caused by excessive meat production and consumption, including climate change, water depletion and degradation, land misappropriation and degradation, rainforest destruction, biodiversity and rapid species loss and the significant threats and ...


    By Inderscience Publishers

  • Current and potential development of perennial grasses in rainfed mediterranean farming systems

    Past and recent development of perennial grasses in the rainfed Euro-Mediterranean region is reviewed concerning climatic constraints and main types of farming systems. The few Mediterranean cultivars that are registered and available are used for livestock production and cover crops only in subtemperate areas. These cultivars are adapted where annual rainfall exceeds 500 mm and accumulated water ...

  • Dirty droughts causing loss and damage in Northern Burkina Faso

    Extreme droughts in the northern part of Burkina Faso are locally referred to as tundi , meaning ‘dirty weather’, because they severely disrupt people’s livelihoods in the area. This article investigates the loss and damage from the tundi droughts that occurred in 2004 and 2010 in the Sahel Region. The study conducted field survey among households in ten villages. We found ...


    By Inderscience Publishers

  • Validation of a standard field test method in four countries to assess the toxicity of residues in dung of cattle treated with veterinary medical products

    Registration of veterinary medical products (VMPs) includes the provision that field tests may be required to assess potential non‐target effects associated with the excretion of product residues in dung of treated livestock (Phase II, Tier B testing). However, regulatory agencies provide no guidance on the format of these tests. Here, we report development of a standardized field test method ...


    By John Wiley & Sons, Ltd.

  • Coping measures not enough to avoid loss and damage from drought in the North Bank Region of The Gambia

    In 2011 the North Bank Region of The Gambia experienced its most severe drought in 20 years. This article looks at how this drought affected households in the region, the coping measures they adopted, and residual loss and damage. In this study, ‘loss and damage’ is defined as adverse effects of climatic stressors that people have not been able to avoid through coping and adaptation (from Warner ...


    By Inderscience Publishers

  • Precise fertilizer management - Grass analysis by X-ray fluorescence spectrometry

    A significant proportion of agricultural land in Europe is grass for livestock grazing. For example, in the UK as a whole, the combined area of grassland is around 6,997,000 hectares, nearly 38% of the total agricultural area [2]. In NorthernIreland, where clay soils and a temperate climate are particularly suitable for grass production, this percentage is much higher. Here about 95% of farmland ...


    By PANalytical

  • Science for Environment Policy

    The  economic  impact  of climate  change  on European agriculture A new study has estimated how changes to climate might affect the value of European farmland. Based on data for over 41 000 farms, the results suggest that their economic value could drop by up to 32%, depending on the climate scenario considered- Farms in southern Europe are particularly sensitive to ...

  • Rural livelihoods and household adaptation to desiccation in the Okavango Delta, Botswana

    Desiccation of river channels, resulting from low inflows, is among the major shocks affecting household livelihoods in the Okavango Delta, Botswana. Household coping and adaptive strategies against this shock are believed to be inadequate owing to changes in policy, land use and environmental conditions. This paper aims to improve knowledge on household capacity to adapt to desiccation in the ...


    By IWA Publishing

  • FLAX SEED LEAFLET

    Flaxseed (Linum usitatissiumum) also known as linseed, is thought to be one of the world’s oldest cultivated crops with evidence of cultivation dating back thousands of years. The crop is prized for its fibre and oil. The fibre, obtained from the stocks of the plant, is used to make fine linen and paper. The oil is used primarily for industrial purposes. The oil is probably best ...


    By Advanced Biofuel Center

  • Erosive coping after the 2011 floods in Kenya

    Periodic river floods have devastating social and economic impacts on poor households in the low-lying coastal and western regions of Kenya. This paper focuses on how households in Bunyala District coped with the impacts of flooding, and particularly the December 2011 River Nzoia flood. The data for the study was collected through a survey of 400 households, three focus group discussions, four ...


    By Inderscience Publishers

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