livestock climate control Articles

  • Composting Livestock Mortalities

    Performance, composting methods, environmental impacts and biosecurity of the process are evaluated for emergency disposal of cattle by research team at Iowa State University. A THREE-YEAR study was commissioned by the Iowa Department of Natural Resources to evaluate the practical feasibility, performance, environmental impacts and biosecurity of using composting for emergency disposal - should a ...


    By BioCycle Magazine

  • Towards climate-responsible peatlands management

    Peatlands are lands with a naturally accumulated peat layer at their surface. They are found all over the world and come in many forms, display many different characteristics and are used in many different ways. Even though peatlands extend over a relatively small portion of the earth’s land surface, they hold a large pool of carbon. There is no universal definition of peatlands. For the ...


    By Wetlands International

  • FLAX SEED LEAFLET

    Flaxseed (Linum usitatissiumum) also known as linseed, is thought to be one of the world’s oldest cultivated crops with evidence of cultivation dating back thousands of years. The crop is prized for its fibre and oil. The fibre, obtained from the stocks of the plant, is used to make fine linen and paper. The oil is used primarily for industrial purposes. The oil is probably best ...


    By Advanced Biofuel Center

  • How the wild rabbit became domesticated

    An international collaboration involving INRA research scientists has evidenced the impact of domestication of the rabbit on its genetic heritage, thanks to sequencing of its genome. In particular, the scientists have shown that the genes controlling brain and neuronal development were specifically targeted by the domestication process. These results, published on 29 August 2014 in Science, help ...

  • Planting trees and managing soils to sequester carbon

    As of 2007, the shrinking forests in the tropical regions were releasing 2.2 billion tons of carbon per year. Meanwhile, expanding forests in the temperate regions were absorbing 0.7 billion tons of carbon annually. On balance, a net of some 1.5 billion tons of carbon were being released into the atmosphere each year, contributing to global warming. The tropical deforestation in Asia is driven ...


    By Earth Policy Institute

  • Putting community resilience into practice - Initial lessons learned

    Partners for Resilience (PfR) is a collaboration of CARE Nederland, Cordaid, the Netherlands Red Cross (NLRC), the Red Cross/Red Crescent Climate Centre, Wetlands International and 30 civil society partners in the global South. It is one of the biggest programmes of its kind in the world, working on ecosystem-based and climate-smart disaster risk reduction (DRR) in nine countries (see map below), ...


    By Wetlands International

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Modern strains put Lake Victoria in critical condition

    Pollution and overfishing in Lake Victoria have become so severe that scientists believe they threaten the health and livelihoods of millions of East Africans.   And researchers in the three countries bordering the ...


    By SciDev.Net

  • Why BioLargo Is Hot and Why Shares May Get Hotter

    Investors have waited patiently as BioLargo, Inc. (OTCQB: BLGO) spent millions of dollars and many years developing a world-class water treatment technology that promises to impact the world for good. In much of the world, water equates to life, and the need for clean water has never been so critical as now. Supply challenges are exacerbated by drought, pollution from industry and agriculture, ...


    By Biolargo, Inc.

  • Does one of the world’s most abundant animals need protection from our appetite?

    As demand grows and habitat disappears, scientists ponder tighter controls on the Antarctic krill harvest. Barely longer than your thumb, weighing under an ounce and nearly translucent, delicate crustaceans known as krill are vital to ocean ecosystems around the world. In the waters that encircle Antarctica, krill are an essential food source for penguins, baleen and blue ...


    By Ensia

  • Latest Progress in Anaerobic Digestion

    Compared to countries like Germany and Denmark, the United States and Canada have a long way to go in creating the fundamental policy incentives and regulatory mandates that will encourage market development for anaerobic digestion (AD). Someone recently asked me how many years it would take to deploy AD systems on farms in North America that are large enough to economically use them. Given ...


    By BioCycle Magazine

  • Managing GHG emissions from agriculture: a unique but solvable challenge

    Thousands of companies have developed greenhouse gas (GHG) inventories in recent years as a crucial first step towards measuring and ultimately reducing their emissions. Agricultural emissions are a large part of many of those inventories: farming is currently responsible for between 10 and 12 percent of global GHG ...

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • Renewables Make Progress on Many Fronts: Grass Roots Ethanoll from Field Waste

    Progress in community digesters will bring fresh jobs and local control back to farm country - plus offering answers for global warming. FROM THE MIDWEST where native grasses, field waste and wood chips are fueling new biorefineries that are locally-owned to the Northwest where some 50 million gallons of raw manure are producing electricity and dried bedding, community digesters and on-farm ...


    By BioCycle Magazine

  • Going green in 2012: 12 steps for the developing world

    Many of us are thinking about the changes we want to make this year. For some, these changes will be financial; for others, physical or spiritual. But for all of us, there are important resolutions we can make to “green” our lives. Although this is often a subject focused on by industrialized nations, people in developing countries can also take important steps to reduce their growing ...


    By Worldwatch Institute

  • Agroecology can help fix our broken food system. Here’s how.

    The various incarnations of the sustainable food movement need a science with which to approach a system as complex as food and farming. This story was co-published with Food Tank, a nonprofit organization focused on building a global community for safe, healthy, nourished eaters. Thumb through U.S. newspapers any day in early 2015, and you could find stories on ...


    By Ensia

  • Could food shortages bring down civilization?

    One of the toughest things for people to do is to anticipate sudden change. Typically we project the future by extrapolating from trends in the past. Much of the time this approach works well. But sometimes it fails spectacularly, and people are simply blindsided by events such as today’s economic crisis. For most of us, the idea that civilization itself could disintegrate probably seems ...


    By Earth Policy Institute

  • CRISPR is coming to agriculture — with big implications for food, farmers, consumers and nature

    Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance. Very few technologies truly merit the epithet “game changer” — but a new genetic engineering tool known as CRISPR-Cas9 is one of them. Since we first developed the ability to alter the genetic material inside a plant or animal in ...


    By Ensia

  • Pesticides in the European Union

    There has been a sharply falling trend in the total volume of sales of agricultural pesticides in the EU between 1991 and 1995. But this was reversed in 1996. From 1991-1995, EU sales of pesticides, measured by weight of active ingredients (ai), fell by 13%. They then rose by 6% between 1995 and 1996 to stand at 299,826 tonnes ai. But this still put them nearly 8% below the 1991 figure. The use ...

  • The complex nature of GMOs calls for a new conversation

    An honest discussion of genetically modified organisms must move beyond narrow concepts of human health to the wider social and environmental impacts of engineered crops. The GMO debate is one from which I’ve kept a purposeful distance. For one thing, it’s an issue that has already garnered more than its fair share of attention. For another, when you consider that many ...


    By Ensia

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you