livestock comfort Articles

  • Searching for the best dog to save livestock — and wildlife

    Can the right breed help keep both domestic animals and native carnivores alive? This story was co-published with High Country News, a nonprofit media organization that covers the important issues and stories that define the American West. On a bright fall morning in central Washington, a flock of ...

    By Ensia

  • Conflicting farmers' objectives and environmental policies: the case of a Mediterranean farm

    In dry land areas of the Mediterranean region, farmers' decisions are particularly difficult due to irregular rainfall. Yield risk, soil erosion and desertification are important problems. Decision-making behaviour of farmers is supposed to incorporate a particular concern in the adoption of strategies to decrease income variability, to conserve soil and to guarantee a comfortable level of ...

    By Inderscience Publishers

  • 5 C’s Of Calf Care

    Every producer has individual opportunities and challenges due to their housing environment and management strategy. The key to maximizing growth, health, and long-term profitability is establishing a sound system of care for your pre-ruminant livestock. No matter the system you choose, ensuring these 5 keys to management are acknowledged and defined for you and your team will enhance the ...

    By Grober Nutrition USA

  • Redefining ag-wastes as coproducts

    Alan Doering doesn’t have the word “waste” in his vocabulary. As the scientist heading up the Agricultural Utilization Research Institute’s (AURI) coproduct utilization program, Doering sees crop residue, agricultural processing leftovers and biomass as products with value worth exploring. “Every leftover or coproduct has a value,” Doering says. “Our goal is to find the best use with the highest ...

    By BioCycle Magazine

  • Bumper 2011 Grain Harvest Fails to Rebuild Global Stocks

    The world’s farmers produced more grain in 2011 than ever before. Estimates from the U.S. Department of Agriculture show the global grain harvest coming in at 2,295 million tons, up 53 million tons from the previous record in 2009. Consumption grew by 90 million tons over the same period to 2,280 million tons. Yet with global grain production actually falling short of consumption in 7 ...

    By Earth Policy Institute

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