livestock water recycling Articles

  • Implementing Research : Georgia Takes Many Routes to Recycle Food Residuals

     PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines and tanks — which go back to 1941 — ...


    By BioCycle Magazine

  • New study finds recycled phosphorus could fertilize 100 percent of U.S. corn

    The world has a problem. A phosphorus problem. Needed to fertilize crops, the bulk of phosphorus comes from nonrenewable phosphate rock. While China mines the most — producing almost half the world’s phosphorus — Morocco alone controls three-fourths of global phosphate rock reserves. Year by year those global reserves ...


    By Ensia

  • Biocycle World

    OPTIONS FOR MANAGING COMPOST LEACHATE DURING EXCESSIVE RAINFALL CONDITIONSAn Information Sheet prepared by The Composting Association in the United Kingdom gives an overview of available options for managing “liquor” (leachate) produced at composting sites - especially following the excessively rainy spring/summer of 2007. “Compost leachate” can be described as water that has changed in ...


    By BioCycle Magazine

  • Why BioLargo Is Hot and Why Shares May Get Hotter

    Investors have waited patiently as BioLargo, Inc. (OTCQB: BLGO) spent millions of dollars and many years developing a world-class water treatment technology that promises to impact the world for good. In much of the world, water equates to life, and the need for clean water has never been so critical as now. Supply challenges are exacerbated by drought, pollution from industry and agriculture, ...


    By Biolargo, Inc.

  • Unlocking the potential of poultry manure

    The poultry industry is one of the largest and fastest-growing agro-based industries in the world. At the same time, the growth brings along a number of environmental problems. One of the major environmental problems is the accumulation of large amounts of wastes, e.g. manure. In order to mitigate these problems new economically sustainable technologies are needed. Manure has often been ...


    By Ductor Corp.

  • Special Event Strategies: Recovering Compostables at Iowa Festivals

    Summer festivals offer food, entertainment, cultural enrichment and learning to Iowa residents. They also bring an increase in landfilled material due to the convenience of single use products and the diverse assortment of specialty food items. Last year, three Iowa agencies, the Butler County Solid Waste Commission (BCSWC), Bluestem Solid Waste Agency in Cedar Rapids and the Clinton County Area ...


    By BioCycle Magazine

  • Cooking under the sun

    A $6 cardboard box that uses solar power to cook food, sterilise water and could help 3 billion poor people cut greenhouse gases, has won a $75,000 prize for ideas to fight global warming.The 'Kyoto Box', named after the United Nations’ Kyoto Protocol that seeks to cut emissions of greenhouse gases, is aimed at billions of people who use firewood to cook.The cooker uses the greenhouse effect to ...


    By GLOBE Foundation

  • Las Vegas DirtWorkz, Inc.: Using the City’s wood waste to farm the desert

    Ray Becerra knows a thing or two about recycling, reusing and repurposing waste materials. You might even say it’s in his blood. Becerra has spent his entire life around landfills and farming operations, and he wears his passion for recycling waste materials on his sleeve. His enthusiasm for dust, dirt and debris, says Becerra, comes from his father, an avid recycler who was involved in the ...

  • Prairie `agri-preneurs` battle megafarm waste

    Gwyn Morgan is the retired founding CEO of EnCana Corp. The revolting image of foaming green sludge washed up on a Lake Winnipeg beach in the Aug. 24 edition of Maclean's is part of, as the accompanying article states: "a putrid green mat, twice the size of PEI, and clearly visible from space ... The culprit isn't oil spills, toxic waste or even pesticides, but nutrient overloading from ...


    By Himark bioGas Inc

  • Family farms can be competitive by focusing on conservation and stewardship

    While the U.S. Department of Agriculture (USDA) reports a 40 percent decline in U.S. cropland soil erosion rates from 1982 to 2007, recent trends appear to challenge this progress. Record prices for corn and soybeans have diverted acres out of conservation programs and encouraged intensive production on a wide scale. Tree lines are cleared and wet areas drained, turning 120-acre farms into ...


    By National Farmers Union

  • Going green in 2012: 12 steps for the developing world

    Many of us are thinking about the changes we want to make this year. For some, these changes will be financial; for others, physical or spiritual. But for all of us, there are important resolutions we can make to “green” our lives. Although this is often a subject focused on by industrialized nations, people in developing countries can also take important steps to reduce their growing ...


    By Worldwatch Institute

  • Protecting and restoring forests

    Protecting the earth’s nearly 4 billion hectares of remaining forests and replanting those already lost are both essential for restoring the earth’s health, an important foundation for the new economy. Reducing rainfall runoff and the associated flooding and soil erosion, recycling rainfall inland, and restoring aquifer recharge depend on simultaneously reducing pressure on forests and on ...


    By Earth Policy Institute

  • Growing demand for soybeans threatens Amazon rainforest

    Some 3,000 years ago, farmers in eastern China domesticated the soybean. In 1765, the first soybeans were planted in North America. Today the soybean occupies more U.S. cropland than wheat. And in Brazil, where it spread even more rapidly, the soybean is invading the Amazon rainforest. For close to two centuries after its introduction into the United States the soybean languished as a curiosity ...


    By Earth Policy Institute

  • Ohio Takes Aim At Food Waste Composting

    WHILE RECYCLING of paper and yard trimmings have grown rapidly in Ohio in the last 30 years - now up to 50 percent for paper and 62 percent for green materials, the recovery rate for food residuals is at less than three percent of nearly 96 million tons generated annually. To turn things around, the Ohio EPA and its Solid Waste Management Division have teamed up to get the word out about ...


    By BioCycle Magazine

  • One Year Later · Persistent Herbicides in Compost

    ONE YEAR has passed since the Washington State University (WSU) composting facility and the Spokane Regional Compost Facility discovered traces of persistent herbicides in their composts. In Spokane, the source of contamination is a compound called clopyralid. Compost contamination at WSU initially involved the herbicide picloram, but clopyralid has since been detected in the compost also. In ...


  • Ohio Targets Food Residuals Composting

    WHILE RECYCLING of paper and yard trimmings has grown rapidly in Ohio in the last 30 years - now up to 50 percent for paper and 62 percent for green materials - the recovery rate for food residuals is at less than three percent. To turn things around, the Ohio Environmental Protection Agency (OEPA) and the Ohio Department of Natural Resources' (ODNR) Division of Recycling & Litter Prevention have ...


    By BioCycle Magazine

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Latest Progress in Anaerobic Digestion

    Compared to countries like Germany and Denmark, the United States and Canada have a long way to go in creating the fundamental policy incentives and regulatory mandates that will encourage market development for anaerobic digestion (AD). Someone recently asked me how many years it would take to deploy AD systems on farms in North America that are large enough to economically use them. Given ...


    By BioCycle Magazine

  • From factory to farm – industry opportunities for surplus food

    Food waste management is a common topic in the industry, as manufacturers and retailers strive to improve their environmental compliance and, ultimately, their profitability. But in line with the increasingly popular concept of the circular economy, specialist surplus food recycler SugaRich is working with producers and stores, large and small, to show that this ...


    By SugaRich

  • Closed-Loop Companies

    At Big Rock Brewery, spent grain is used as cattle feed. Pictured here is brewmaster Paul Gautreau. Alberta may not always get an A-grade when it comes to the environment, but in some areas the province’s enterprises are on the leading edge. In industries from agriculture to forestry to beer, Alberta businesses are taking their own initiative to become closed-loop producers – that ...


    By Himark bioGas Inc

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