managing milk quality Articles

  • Building a Business with Nutrient Management

    Laurelbrook Farm is a third-generation dairy farm in East Cannan, Connecticut. The Jacquier family owns 275 acres, and rents an additional 2,500 acres for cropping, to support a herd of 830 cows. The family began composting three years ago as part of the farm’s nutrient management plan, as well as to determine the market for compost in the area. “In 2003 the Environmental Protection ...

  • Dairy Processor- Dairy Farmers of America, Hughson, CA USA

    The dairy processor manufactures dehydrated milk products for the national market. This long established business prides itself in good management, manufacturing and citizenship. But increasing city wastewater treatment surcharges for TSS and BOD necessitated attention. The dairy had been contacted by WWW in the past, and were familiar with their success at other dairy processing facilities. The ...


    By World Water Works, Inc.

  • Maximize Growth Potential & Production

    Every farm environment has unique opportunities and challenges. Your young animals’ performance is determined by your ability to recognize their specific needs and to make the necessary adjustments to your feeding program based on their genetic potential, housing environment, and environmental conditions. The greater the producers’ ability to recognize the challenges of the ...


    By Grober Nutrition USA

  • Bull Calves Need Care Too

    By far, most bull calves will never become a lasting benefit to a dairy herd, and as such may not always receive the same level of care that heifer calves do. Harmonizing your calf rearing programs will yield positive results for all calves and your bottom line. All calves require excellent care, especially in the first few days of life. Without adequate, timely colostrum and proper ...


    By Grober Nutrition USA

  • 5 C’s Of Calf Care

    Every producer has individual opportunities and challenges due to their housing environment and management strategy. The key to maximizing growth, health, and long-term profitability is establishing a sound system of care for your pre-ruminant livestock. No matter the system you choose, ensuring these 5 keys to management are acknowledged and defined for you and your team will enhance the ...


    By Grober Nutrition USA

  • Dairy Digester Opens Doors On Maryland Farm

    Kilby Inc., a 600-cow dairy operation located in Colora, Maryland, has the only operational commercial anaerobic digestion (AD) system in the state. In 2009, Kilby Inc. (the dairy farm and milk production business) began construction of a covered lagoon digester, which started operating in March 2011. The digester input consists of flushed cow manure (98% by volume) and food waste (2%), including ...


    By BioCycle Magazine

  • Organic and conventional production systems in the wisconsin integrated cropping systems trials: i. Productivity 1990–2002

    During the last half-century, agriculture in the upper U.S. Midwest has changed from limited-input, integrated grain–livestock systems to primarily high-input specialized livestock or grain systems. This trend has spawned a debate regarding which cropping systems are more sustainable and led to the question: can diverse, low-input cropping systems (organic systems) be as productive as ...

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • Dredge Dealer Dairy Specialists Wins Business Ethics Award

    Dairy Specialists, an SRS Crisafulli agricultural dredge dealer for more than two years, was awarded with the Colorado-based CEBA Bill Daniels Business Award in March for conducting every aspect of its business ...


    By SRS Crisafulli, Inc.

  • Grober Calf Coat

    Keep them warm and they will grow Did you know…when a calf is comfortable they will turn feed into gain more efficiently. In other words, a calf that isn’t comfortable will need more milk. Since keeping warm is energetically expensive it’s important to understand that a warm calf has more energy to grow! By using a Calf Coat they will use less energy for body ...


    By Grober Nutrition USA

  • Anaerobic Digestion at Dairy Farms

    The need to upgrade dairy waste management practices to overcome pollution problems is leading more farmers to seek solutions with anaerobic digestion technology. Two recent examples of this trend are underway at California sites. The Cal Poly Dairy is located adjacent to the California Polytechnic State University campus in San Luis Obispo. The dairy milks 180 cows with a total population of ...


    By BioCycle Magazine

  • Farm digester evolution in Vermont

    In the fall of 2012, Brian Jones of Joneslan Farm in Hyde Park, Vermont spread the first load of manure that had gone through the farm’s new anaerobic digester. “It didn’t smell at all,” recalls Jones. “And we’ve been told that the nitrogen in the digested manure is more available to the plants we grow.” When the Joneslan Farm digester went on line in ...


    By BioCycle Magazine

  • Agricultural Robotic Market to Reach $16.3 billion by 2020

    Agricultural Robots: Market Shares, Strategies, and Forecasts, Worldwide, 2014-2020 - The 2014 study has 430 pages, 236 tables and figures. Worldwide markets are poised to achieve significant growth as the agricultural robots are used in every aspect of farming, milking, food production, and animal control to implement automated process for the industry. Browse report @ ...


  • Farm digesters for small dairies in Vermont

    THROUGH its award-winning Cow Power program, Central Vermont Public Service (CVPS), a Vermont utility headquartered in the city of Rutland, is helping dairy farmers diversify their incomes by turning manure into electricity. The farmers process manure in anaerobic digesters to generate power, which CVPS customers voluntarily pay a premium to purchase. In addition to income from electricity sales, ...


    By BioCycle Magazine

  • Saving wetlands through responsible cultivation of soy

    Those consuming tofu and soy milk, but especially meat eaters and those driving a car should keep a critical eye on the impacts of soy cultivation. About 70 percent of soy cultivated is used for animal feed fulfilling the growing meat demands in the world, while the second largest driver of soy expansion is for the use of biodiesel. Whilst recognising these values of soy, its expansion has ...


    By Wetlands International

  • BioCycle world

    The Climate Action Reserve (CAR) Board of Directors unanimously adopted the Organic Waste Digestion (OWD) Project Protocol, which provides a standardized approach for quantifying, monitoring and verifying greenhouse gas (GHG) reductions from organic waste diversion projects. Development of the OWD protocol was described in a detailed article in last month’s BioCycle, “GHG Reductions From Organic ...


    By BioCycle Magazine

  • Compost Users Forum: The Applied Thoughts Of A Compost Theorist

    WITHIN a 60-mile radius of my office here in central California, there are 1,000 dairies — each having an average of 2,000 cows. They generate over four million tons of manure annually, so we are pretty much in the manure business whether we want to be or not. Somebody has to manage this material and help the farmers utilize it properly, fulfilling its potential monetary value. That’s what we ...


    By BioCycle Magazine

  • Composting Food Residuals on the Farm

    A county agency and a farmer in Vermont have teamed up to collect and compost food residuals and other organics. The Rutland County Solid Waste District (RCSWD), which is responsible for managing MSW for 16 cities and towns, began planning the food residuals composting program in December, 1996 with the Rutland Natural Resource Conservation District, one of 14 districts in Vermont that promotes ...


    By BioCycle Magazine

  • Validation and Improvement of High Nature Value Farmland Identification

    The Concept of High Nature Value (HNV) farmland has been evolving over the last fifteen years in Europe. In the European Union this has been closely linked to the aim of integrating environmental concerns in the Common Agricultural Policy. The idea that nature values, environmental qualities, even cultural heritage are linked to or dependent on farming, also underlies and supports the concept of ...


  • Composting Food Residuals on Campus

    Two professors at the University of Wisconsin-River Falls (UW-RF) have used their knowledge of organics recycling projects to implement a food residuals composting program on campus. “It just makes sense in the long run to divert these materials now and lay the groundwork for the future,” says Bob Butler of the Agricultural Engineering Department, who is working closely with Jerry Nolte, an ...


    By BioCycle Magazine

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