maximize crop yield Articles

  • Unique Approach for Sizing a Reclaimed Water Spray Irrigation System Maximizes Benefits

    In 2004, the City of Raleigh Public Utilities Department (CORPUD) initiated a reclaimed water spray irrigation system project to irrigate approximately 130 acres of its existing 1,030-acre farmland used in the past to land apply Class B biosolids. Unlike typical land application or reclaimed water irrigation systems, the primary driver was not to minimize surface water discharge, but rather to ...

  • Stevens Water and US Farm Bill Helps Farmers Optimize Crop Irrigation & Fertilization

    Agriculture is a major element for survival of the human race and of the economic system. 42 percent of the world’s laborers are employed in agriculture, making it by far the most common occupation. With agriculture using approximately 60 percent of available fresh water withdrawals, concerns continue to grow over farmers implementing water conservation practices. Also, increasing contamination ...

  • Nitrogen mineralization in a pecan ( Carya illinoensis K. Koch)–cotton ( Gossypium hirsutum L.) alley cropping system in the southern United States

    Information on temporal and spatial patterns of N mineralization is critical in designing tree-crop mixed systems that could maximize N uptake while minimizing N loss. We quantified N mineralization rates in a pecan (Carya illinoensis K. Koch)–cotton (Gossypium hirsutum L.) alley cropping system in northwestern Florida with (non-barrier) and without tree-crop belowground interactions (barrier ...


    By Springer

  • Genetic improvement of Sorghum as a biofuel feedstock: II. QTL for stem and leaf structural carbohydrates

    Digestion and fermentation of lignocellulosic biomass (i.e., structural carbohydrates) are predicted to deliver higher yields of energy per hectare than sugar and starch (nonstructural carbohydrates), yet little research on genetic variation in crop feedstock biomass traits has been conducted. We investigated the genetic basis of leaf and stem biomass yield and composition in a population derived ...

  • Arrowleaf, crimson, rose, and subterranean clover growth with and without defoliation in the southeastern united states

    Understanding the growth pattern of cool-season annual clovers is necessary to develop management practices that maximize forage production and identify compatible grass associations and farming systems. Plant density, light interception, shoot yield, and root yield of arrowleaf (Trifolium vesiculosum Savi.), crimson (T. incarnatum L.), rose (T. hirtum All.), and subterranean (T. subterraneum L.) ...

  • Sustainable Farm Practices for Rice Farming

    Rice is the third-largest crop production, after sugarcane and maize. The main producers of rice are the nations of China, India, Indonesia, Bangladesh, and Vietnam. Rice is a staple crop. More than half the people in the world, about 3.5 billion people, rely on its production. Not only is rice a key source of food but it is also good source of income for many smallholder farmers. The Challenges ...


    By Agrivi Ltd

  • The water we eat

    Agriculture imposes a heavy and growing burden on Europe's water resources, threatening water shortages and damage to ecosystems. To achieve sustainable water use, farmers must be given the right price incentives, advice and assistance. Food is intrinsically bound to human wellbeing. Besides the importance of good food for good health and the pleasure we derive from eating, agricultural ...

  • Rising Temperature, Rising Food Prices

    Agriculture as it exists today developed over 11,000 years of rather remarkable climate stability. It has evolved to maximize production within that climate system. Now, suddenly, the climate is changing. With each passing year, the agricultural system is becoming more out of sync with the climate system. In generations past, when there was an extreme weather event, such as a monsoon failure in ...


    By Earth Policy Institute

  • Building state’s compost markets

    Several research projects now under way have the potential to significantly expand the compost market in California. Californians generate 93 million tons of solid waste annually. The Integrated Waste Management Act of 1989 (AB 939) established the CIWMB and gave it the responsibility to oversee, manage and track all of this material. Expanding the opportunities for composting organic materials ...


    By BioCycle Magazine

  • Palm oil: not the evil we think it is

    Oil palm is a globally important crop, but our hatred of it stops us from pushing for better ways to develop it. The oil palm, one of around 2,600 species of palm, must be one of the most hated plants on Earth. Ask any self-respecting environmentalist, and his or her face is likely to turn red with anger at the mere mention of its reviled name: Oil Palm. The oil ...


    By Ensia

  • Carbon Sequestration: Addressing Climate Change and Food Security through Sustainable Agriculture

    Introduction To meet the demands of a growing, increasingly urban global population (approximately 9 billion by 2050), the World Bank calculates that global food production must increase by 70% in the next 35 years. This is a great challenge not only because of the volume of food that must be produced, but because agricultural conditions will not remain constant or predicable ...


    By Climate Institute

  • Global Grain Stocks Drop Dangerously Low as 2012 Consumption Exceeded Production

    The world produced 2,241 million tons of grain in 2012, down 75 million tons or 3 percent from the 2011 record harvest. The drop was largely because of droughts that devastated several major crops—namely corn in the United States (the world’s largest crop) and wheat in Russia, Kazakhstan, Ukraine, and Australia. Each of these countries also is an important exporter. Global grain ...


    By Earth Policy Institute

  • Can superfoods boost the planet’s health, too?

    As demand for African and Asian tree-based superfoods grows, researchers and entrepreneurs eye ways to maximize benefits for the environment. It can seem like new health food fads pop up every week — fads that often fade as quickly as they appear. Two gaining steam lately, though, may be worth a longer look: baobab and moringa. Traditional fare in parts of Africa (and for moringa, ...


    By Ensia

  • RainWise and Weather Underground provide comprehensive weather solutions for Brazilian agriculture summitt - Case Study

    RainWise and Weather Underground – Industry Pioneers RainWise is a leading global manufacturer of reference-grade, innovative meteorological measurement and monitoring solutions for professional, industrial, consumer and custom applications. In business for over ...


    By RainWise Inc.

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • What is the Future of Horticultural Science in Africa?

    Horticulture is a labour intensive sector that is important for human wellbeing: 'agriculture supplies protein, carbohydrates and staple crops - but we would have a pretty boring life without horticulture.' Nevertheless, in many countries, faculties of agriculture and their departments of horticulture have been swallowed by schools of life or earth sciences. As a result horticulture gets ...

  • Shrinking forests: The many costs

    In early December 2004, Philippine President Gloria Macapagal Arroyo 'ordered the military and police to crack down on illegal logging, after flash floods and landslides, triggered by rampant deforestation, killed nearly 340 people,' according to news reports. Fifteen years earlier, in 1989, the government of Thailand announced a nationwide ban on tree cutting following severe flooding and the ...


    By Earth Policy Institute

  • How a new way of thinking about soil sparked a national movement in agriculture

    For three weeks every month, Ray Archuleta captivates audiences with a few handfuls of soil. He begins with two clumps, dropping them into water. The soil from a farm where the soil isn’t tilled holds together, while the tilled soil immediately disperses, indicating poor soil structure. Next, volunteers from the audience — mostly farmers and ranchers — pour water over a soil ...


    By Ensia

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