meat processing industry Articles
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Meat Processing and Rendering Industry - Pollution Prevention Guidelines
Introduction Pollution Prevention Guidelines to provide technical advice and guidance to staff and consultants involved in pollution-related projects. The guidelines represent state-of-the-art thinking on how to reduce pollution emissions from the production process. In many cases, the guidelines provide numerical targets for reducing pollution, as well as maximum emissions ...
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Correct and efficient product Labeling - what food manufacturers should expect from their labeling software
Food labels provide information about the nutritional content inside a package of food. All food manufacturers are required by law to provide specific information about the food consumers are buying to help them make informed decisions. Correct product labeling is a major challenge for food producing companies. Things like legislation conformity, customer demands and industry-specific QUID rules ...
By BESTMIX
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CO2 Shortage in the UK set to Disrupt Food Supplies
What is Carbon Dioxide and how is it used in the Food and Drink Industry?Carbon Dioxide (CO2) is a chemical compound that is an odourless and colourless gas at room temperature. It enters the atmosphere through the exhalation of organisms and the combustion of matter as a byproduct of industrial production. CO2 has a wide range of uses across many different industries, in particular the food and ...
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Case study - Meat processing
The client Our client produces and sells a variety of beef products, including fresh, frozen, canned, both vacuum packed or packaged in a protective atmosphere. They also offer a completerange of cuts and processed hamburgers, ready pre-cooked meals, veal cutlets, grilled and roasted products. The company is the market leader in the frozen hamburger sector, with an annual production capacity of ...
By IDRAFLOT
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