milk cattle Articles

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • Lead and zinc content of cows' milk affected by varying traffic density

    This study was conducted to investigate the influence of vehicle emissions on zinc and lead content of cow's milk, grazing at 15 different locations near to roadsides in Sakarya, Turkey. The results obtained for zinc were between 1262 μg kg−1 and 6566 μg kg−1. An acceptable range of zinc content from various sides confirmed the absence of possible toxicological risks in this region. The lead ...


    By Inderscience Publishers

  • Transformation of Borana from nomadic pastoralists to agropastoralists and shift of livestock from cattle to include more goats, camels and sheep in Southern Ethiopia

    Traditionally, Borana in Southern Ethiopia raised cattle for meat, milk, blood, leather, dung and cash and depended on nomadic and transhumant pastoralism for their livelihood and lifestyle. The government policy today is to sedentarise the pastoralists and convert the pastureland into cropland. Kebeles (pastoralist associations) have been established and these bodies have usurped much of the ...


    By Inderscience Publishers

  • Current situation and the development of the dairy industry in Jordan, Saudi Arabia, and Syria

    Abstract The development of the dairy industry plays an important role in the economy of Middle Eastern countries. Judged by its growth rate, the dairy industry is viewed as one of the most progressive food industries in the Middle East. During the early 1970s, countries established executive programs to promote dairy farming; the major objective was to attain self-sufficiency in ...


    By IFCN dairy research center

  • Biotechnology in New Zealand: its origins, present state and future directions

    This introductory paper describes the growth of biotechnology within New Zealand: from its origins in the agricultural sector to its present state of development with the role of public sector entrepreneurship being essential to this growth. The paper also describes future government strategy for the sector, together with opportunities and constraints revealed by various studies. Details are ...


    By Inderscience Publishers

  • Dietary forage impacts on dairy slurry nitrogen availability to corn

    Precise feeding of protein and mineral supplement can maintain high levels of milk production and reduce nutrient excretion in dairy manure and losses to the environment. No information is available on the impacts of feeding different silages to dairy cattle (Bos taurus) on manure N cycling in soils. Slurry from dairy cattle fed rations containing alfalfa (Medicago sativa L.; ALF), red clover ...

  • Getting kids to eat green

    Kids love food, but it's not always the tasty treats that are good for them or the earth. Fatty, sugary, salty and processed foods generally have more of an environmental impact than eats of the fresh, locally produced variety. It is therefore important to teach them what is healthy to eat, and how and where their food comes from. This will help them to understand the impact of the food they eat, ...


    By green24

  • Closed-Loop Companies

    At Big Rock Brewery, spent grain is used as cattle feed. Pictured here is brewmaster Paul Gautreau. Alberta may not always get an A-grade when it comes to the environment, but in some areas the province’s enterprises are on the leading edge. In industries from agriculture to forestry to beer, Alberta businesses are taking their own initiative to become closed-loop producers – that ...


    By Himark bioGas Inc

  • Growing demand for soybeans threatens Amazon rainforest

    Some 3,000 years ago, farmers in eastern China domesticated the soybean. In 1765, the first soybeans were planted in North America. Today the soybean occupies more U.S. cropland than wheat. And in Brazil, where it spread even more rapidly, the soybean is invading the Amazon rainforest. For close to two centuries after its introduction into the United States the soybean languished as a curiosity ...


    By Earth Policy Institute

  • Saving wetlands through responsible cultivation of soy

    Those consuming tofu and soy milk, but especially meat eaters and those driving a car should keep a critical eye on the impacts of soy cultivation. About 70 percent of soy cultivated is used for animal feed fulfilling the growing meat demands in the world, while the second largest driver of soy expansion is for the use of biodiesel. Whilst recognising these values of soy, its expansion has ...


    By Wetlands International

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • Product liability exposures in China – supply contract, insurance and claims handling

    Article by:Clyde & Co LLP     Chris Harris     Yicheng Chen Last Updated:2014-06-18 Updating Tips:According to the provisions under prevailing laws, this article does not need to be updated for the time being, for the latest legal information, please click Legal Update. Subject to the Disclaimer of this Website, the articles in Article Database will be ...


  • Tapping the potential of codigestion

    Codigestion refers to processing multiple biodegradable substrates (feedstocks) in an anaerobic digestion (AD) system. A more contemporary definition refers to the digestion of a combination of select biodegradable feedstocks with a base substrate that an AD system was designed to handle. The intent is to maximize the production of biogas (i.e., renewable energy) by adding substrates that produce ...


    By BioCycle Magazine

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Neuthox in agriculture - improving water quality and increasing revenue - Case Study

    Adding NEUTHOX to the water supply will improve weight gains, and lower the mortality rate. NEUTHOX is proven to: Reduce bacteria levels in the local water supply Remove biofilm in the water system Reduce animal self-contamination of drinking water Be an eco-friendly, non-toxic and economical solution ...

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