milk producer Articles

  • Understanding the Fat in your Milk Replacer

    Fat digestion in the young calf Commercial milk replacers are often compared and evaluated based on the percentage of protein and fat on the label.  Discussion rarely delves into what makes up the components of fat and its effects on digestion, absorption or growth.  Fats are comprised of short chain, medium chain and long chain fatty acids.  The length of the chain is ...


    By Grober Nutrition USA

  • Whey milk - recovery of proteic substances

    The Client A Portoguese cheese factory producing a wide range of dairy products for the National market. The Challenge According to the type of dairy production, the curdling process produces an amount of whey equivalent to about 85-90% of the volume of transformed milk. The whey characteristics, which also determine its economic value, are strictly ...

  • The water footprint of soy milk and soy burger and equivalent animal products

    As all human water use is ultimately linked to final consumption, it is interesting to know the specific water consumption and pollution behind various consumer goods, particularly for goods that are waterintensive, such as foodstuffs. The objective of this study is to quantify the water footprints of soy milk and soy burger and compare them with the water footprints of equivalent animal products ...


    By IWA Publishing

  • Got Milk? Got Wastewater Too! Treatment of Dairy Processing Wastewater

    ABSTRACTA major dairy processing operation owned and operated by the Michigan Milk Producers Association (MMPA) located in central lower Michigan was required to design and construct a process wastewater treatment plant within a 14 month period. The system is sized to treat up to 0.5 MGD of dairy processing wastewater at a biochemical oxygen demand (BOD) concentration up to 1,846 mg/L. Effluent ...

  • Maxsys churns out 7.5% fuel consumption savings at leading UK cheese producer

    First Milk is the UK’s largest dairy farming co-operative. The £500 million turnover business has three operating divisions: Milk, Cheese and Ingredients. The First Milk Cheese Company’s Haverfordwest creamery has fitted the Maxsys Fuel System energy saving device to its three oil fired steam-raising boilers resulting in an impressive 7.5% fuel consumption saving and a ...


    By Maxsys Fuel Systems Ltd

  • Operationalising eco-efficiency in agriculture: the example of specialised dairy farms in Flanders

    Eco-efficiencies of a representative set of Flemish dairy farms were determined for the years 19891990 and 20002001. Eco-efficiency was measured as a combination of nitrogen (N) use efficiency and energy use efficiency, where N use efficiency (l milk kg-1 N surplus) is the ratio between the amount of produced milk and the farm-gate N surplus (= N input − N output). Energy use efficiency (l milk ...


    By Inderscience Publishers

  • Sabar Dairy CHP - Case Study

    Sabarkantha District Co-operative Milk Producers Union started in 1964, and has progressed to a fully integrated milk processing organisation involved in reception, pasteurisation, condensing, chilling and the supply of milk & milk products. The organisation is one of the biggest co-operative milk producers unions in ...


    By Clarke Energy

  • Maximize Growth Potential & Production

    Every farm environment has unique opportunities and challenges. Your young animals’ performance is determined by your ability to recognize their specific needs and to make the necessary adjustments to your feeding program based on their genetic potential, housing environment, and environmental conditions. The greater the producers’ ability to recognize the challenges of the ...


    By Grober Nutrition USA

  • Impact of defoliation on corn forage quality

    Hail damage can be a serious problem on corn (Zea mays L.) grown for silage. The value of corn grown for silage is a function of both the yield and quality of the forage produced. An improved understanding of the effects of defoliation on forage quality would improve the ability of agronomists, farmers, and crop insurance adjusters to assess the economic impact of hail damage to corn harvested ...

  • Bull Calves Need Care Too

    By far, most bull calves will never become a lasting benefit to a dairy herd, and as such may not always receive the same level of care that heifer calves do. Harmonizing your calf rearing programs will yield positive results for all calves and your bottom line. All calves require excellent care, especially in the first few days of life. Without adequate, timely colostrum and proper ...


    By Grober Nutrition USA

  • Reuse of dairy lagoon wastewater through SDI in forage crops

    Abstract California has become the leading dairy products producing state in the USA. This has resulted in farms commonly milking several thousand cows per day. The care and feeding of the animals has produced large waste streams commonly collected and stored in lagoons. Environmentally safe handling and reuse of the lagooned wastewater is the objective of this study. A system of ...


    By Geoflow, Inc.

  • 5 C’s Of Calf Care

    Every producer has individual opportunities and challenges due to their housing environment and management strategy. The key to maximizing growth, health, and long-term profitability is establishing a sound system of care for your pre-ruminant livestock. No matter the system you choose, ensuring these 5 keys to management are acknowledged and defined for you and your team will enhance the ...


    By Grober Nutrition USA

  • Soy Barometer 2014

    When people hear the word “soy” most of them think of soy milk and meat substitutes such as tofu. But many of us don’t realise that soybeans are present in more than half of the products in the supermarket, in one way or another, and that we consume more soy than we think. The majority of soybeans are used to manufacture soybean oil and protein rich soymeal, an important ...


    By Wetlands International

  • Dairy Digester Opens Doors On Maryland Farm

    Kilby Inc., a 600-cow dairy operation located in Colora, Maryland, has the only operational commercial anaerobic digestion (AD) system in the state. In 2009, Kilby Inc. (the dairy farm and milk production business) began construction of a covered lagoon digester, which started operating in March 2011. The digester input consists of flushed cow manure (98% by volume) and food waste (2%), including ...


    By BioCycle Magazine

  • Florida Dairy Succeeds With AD System

    North Florida dairy with 6,100 mature cows and 5,500 replacements installed anaerobic digestion system that is yielding multiple benefits. Dairy farming in Florida has financial and logistical challenges, including hot, humid summers; high electrical costs; access to fresh water; odor; greenhouse emissions and sandy soil issues. Alliance Dairies in Trenton, Florida has found sustainable ...


    By BioCycle Magazine

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • Growing demand for soybeans threatens Amazon rainforest

    Some 3,000 years ago, farmers in eastern China domesticated the soybean. In 1765, the first soybeans were planted in North America. Today the soybean occupies more U.S. cropland than wheat. And in Brazil, where it spread even more rapidly, the soybean is invading the Amazon rainforest. For close to two centuries after its introduction into the United States the soybean languished as a curiosity ...


    By Earth Policy Institute

  • Why ethanol production will drive world food prices even higher in 2008

    We are witnessing the beginning of one of the great tragedies of history. The United States, in a misguided effort to reduce its oil insecurity by converting grain into fuel for cars, is generating global food insecurity on a scale never seen before. The world is facing the most severe food price inflation in history as grain and soybean prices climb to all-time highs. Wheat trading on the ...


    By Earth Policy Institute

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • A new and multi-functional variety of sugar cane adapted to Spanish conditions

    A drought-resistant variety with 30% more fibre Al Costa, head of the Alkol consultancy, champions the return of sugar-cane growing to Spain as it is a highly versatile raw material for bioenergy and ideal conditions for it exist in many regions of the country. A drought-resistant variety with more fibre More than 80% of the area planted in Spain is taken ...

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