milk producer Articles
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Sabar Dairy CHP - Case Study
Sabarkantha District Co-operative Milk Producers Union started in 1964, and has progressed to a fully integrated milk processing organisation involved in reception, pasteurisation, condensing, chilling and the supply of milk & milk products. The organisation is one of the biggest co-operative milk producers unions in India and has shown robust growth over the years. The operations of ...
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Happy cows = better milk producers - Case Study
Recycling areas: TyreVarious scrap Company name: Erri-Comfort A/S (Danish Genetics A/S) Located: Skærbæk, Danmark Erri-Comfort A/S was founded by veterinarians specialised in diseases of cattle. They aim at preventing diseases and improve production in dairy herds. They produce a great part of our products ourselves and they are able to optimize in accordance with the ...
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Skim, Cream, Butterfat, and Whey: A Process Overview of Milk Centrifugal Separation
High-speed disc stack centrifuges play three key roles in standardized milk production: Clarification: removing foreign matter—like hair, stray cow cells, and dirt Purification: pulling the butterfat from the raw milk in order to produce skim milk and cream Standardization: regulating the fat content of your finished milk by blending some cream back in, so that you can have 1% milk, ...
By Trucent
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The water footprint of soy milk and soy burger and equivalent animal products
As all human water use is ultimately linked to final consumption, it is interesting to know the specific water consumption and pollution behind various consumer goods, particularly for goods that are waterintensive, such as foodstuffs. The objective of this study is to quantify the water footprints of soy milk and soy burger and compare them with the water footprints of equivalent animal products ...
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Operationalising eco-efficiency in agriculture: the example of specialised dairy farms in Flanders
Eco-efficiencies of a representative set of Flemish dairy farms were determined for the years 19891990 and 20002001. Eco-efficiency was measured as a combination of nitrogen (N) use efficiency and energy use efficiency, where N use efficiency (l milk kg-1 N surplus) is the ratio between the amount of produced milk and the farm-gate N surplus (= N input − N output). Energy use efficiency (l milk ...
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Summer Strategies to Reduce Whole-Herd Heat Stress
Summer is just around the corner and with it, heat stress. According to a 2019 Foundation for Food and Agriculture Research study, the US dairy industry experiences $1.5 billion in losses annually to heat stress. Higher temperatures can affect herds, and in turn, can decrease performance, production, and profit. However, heat stress impacts more than just the milking herd. Between calves, dry ...
By Diamond V
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Why in animal production feed efficiency is so important?
Feed efficiency improvement in farms is a global challenge because: Feed efficiency is important for farmer’s profitability Available surface for agriculture and feed/forage production is decreasing Human population and food demand are increasing in quantity and quality (animal proteins) Feed costs are increasing (direct and inputs) In the future we should produce more goods with ...
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The Long-Term Ramifications of Heat Stress on Dry Cows
At VES, there are few aspects of cow care that fester in our craw more than ignoring the impacts of heat stress on dry cows. It’s a critical period in a cow’s lactation cycle that deserves every ounce of care and attention as all others and can have long-term implications on a herd if ignored. Dry Cow (n.) – A late gestation, non-lactating cow. Often considered an afterthought ...
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Plan B 3.0 -- A Plan of Hope
Plan B is shaped by what is needed to save civilization, not by what may currently be considered politically feasible. Plan B does not fit within a particular discipline, sector, or set of assumptions. Implementing Plan B means undertaking several actions simultaneously, including eradicating poverty, stabilizing population, and restoring the earth’s natural systems. It also involves cutting ...
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How farm policy used to work
In the period between the 1930s and 1992, farm bills generally instituted compensation policies that took the form of price supports. These policies were designed to manage the surplus production that resulted from centuries of developmental policies while allowing U.S. farmers the chance, with hard work and good management skills, to provide their family with a livelihood. Compensation policies ...
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Industrial Production of Plant-based Milk Alternatives
More and more consumers are turning to plant-based milk alternatives instead of cow’s milk. As such, the market has seen constant development in recent years. In this interview, Andreas Metzenauer, Head of Beverages and Dairy at Flottweg, provides some interesting facts about how plant-based milk alternatives are produced and how industrial centrifuges are used for this. Everyone is ...
By Flottweg SE
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Research highlights cattle emissions reduction opportunity
Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...
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Research highlights cattle emissions reduction opportunity - Case study
Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for ...
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5 fashion-forward fibres
Famous designers and popular fashion brands have recently looked into going green by using eco-friendly fibres in the manufacture of clothing and other apparel. Many have used organically grown cotton, hemp and natural wool, yet few have looked much further. Mother Nature has many versatile products up her tailored sleeve, so take a look at some of the future trends in fashion fibres. 1. ...
By green24
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Organic and conventional production systems in the wisconsin integrated cropping systems trials: i. Productivity 1990–2002
During the last half-century, agriculture in the upper U.S. Midwest has changed from limited-input, integrated grain–livestock systems to primarily high-input specialized livestock or grain systems. This trend has spawned a debate regarding which cropping systems are more sustainable and led to the question: can diverse, low-input cropping systems (organic systems) be as productive as ...
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Catastrophic cost of Foot and Mouth Disease
Foot and Mouth disease has never completely disappeared. Although it has been almost 20 years since the last major outbreak of Foot and Mouth disease in the UK, which cost the industry more than £8 Billion, it does not mean that the disease is not still a very real risk to the economy. This August the first outbreak since 2001 in the UK was identified at an abattoir in Brentwood in ...
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Dairy
CHEESE, MILK, WHEY AND FOOD PROTEIN Concentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by membrane filtration of milk and their dairy proteins are separated from fresh skim milk. They combine rich calcium with good thermal stability and refreshing mouthfeel. They are rich in casein and whey protein in the same proportions as skim milk. Milk protein concentrates are ...
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Water: A Key Element for Cow Cooling from The Inside-Out
When thinking about achieving cow comfort, our focus at VES revolves around the engineering, design, and layout of fans, lighting, soaking technology, and high-pressure fogging within a barn. Those elements comprise the core of what we do, but it’s not everything. Consider this: 88 percent of milk consists of water, so ensuring plenty of fresh drinking water is available to cows at all ...
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The localization of agriculture
In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...
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Tips to Build a Healthy Rumen Environment
The health of your herd starts with good rumen management. Healthy cows perform better. Better performance can lead to greater production, and ultimately greater profitability. Without a well-functioning rumen, your herd could be more susceptible to a variety of health complications and costly expenses. Two things are vital when it comes to optimal rumen health: a stable, active, and healthy ...
By Diamond V
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