milk quality Articles

  • Whey milk - recovery of proteic substances

    The Client A Portoguese cheese factory producing a wide range of dairy products for the National market. The Challenge According to the type of dairy production, the curdling process produces an amount of whey equivalent to about 85-90% of the volume of transformed milk. The whey characteristics, which also determine its economic value, are strictly ...

  • Milk of sheep, goat, and buffalo: a public health review

    The objective is to integrate nutritional, technological, and human health characteristics of milk from sheep, goat and buffalo as viable substitute for cow milk. Ewe milk is much richer than cow milk in riboflavin, thiamine, niacin, pantothenic acid, vitamin B6, vitamin B12 and biotin. Compared to cow milk, goat milk has minor –s–1–casein, –carotene, agglutinin; and is lower in citric acid, Na, ...


    By Inderscience Publishers

  • Fat extraction of milk powder and infant formula samples

    SpeedEctractor E-916: Fat determination of milk powder and infant formula sample without hydrolysis In the dairy industry, the fat determination and extraction is not only a routine procedure in quality assurance and labelling also it is very important for contaminant determination, as e.g. ...


    By BÜCHI Labortechnik AG

  • Got Milk? Got Wastewater Too! Treatment of Dairy Processing Wastewater

    ABSTRACTA major dairy processing operation owned and operated by the Michigan Milk Producers Association (MMPA) located in central lower Michigan was required to design and construct a process wastewater treatment plant within a 14 month period. The system is sized to treat up to 0.5 MGD of dairy processing wastewater at a biochemical oxygen demand (BOD) concentration up to 1,846 mg/L. Effluent ...

  • Impact of defoliation on corn forage quality

    Hail damage can be a serious problem on corn (Zea mays L.) grown for silage. The value of corn grown for silage is a function of both the yield and quality of the forage produced. An improved understanding of the effects of defoliation on forage quality would improve the ability of agronomists, farmers, and crop insurance adjusters to assess the economic impact of hail damage to corn harvested ...

  • Effect of storage conditions on physico–chemical attributes and physiological responses of 'milk' (Musa spp., AAB group) banana during fruit ripening

    Knowledge of fruit physico–chemical properties and physiological responses is important for the design and development of appropriate postharvest handling and storage systems to reduce losses and maintain quality. The objective of this study was to investigate the changes in physico–chemical attributes and physiology of 'milk' banana cultivar at three ripening stages (unripe, fully ...


    By Inderscience Publishers

  • Neuthox in agriculture - improving water quality and increasing revenue - Case Study

    Adding NEUTHOX to the water supply will improve weight gains, and lower the mortality rate. NEUTHOX is proven to: Reduce bacteria levels in the local water supply Remove biofilm in the water system Reduce animal self-contamination of drinking water Be an eco-friendly, non-toxic and economical solution ...

  • Effect of nitrogen application on yield and quality of silage corn after forage legume-grass

    Decomposition of forage legume-grass (FLG) sods after turnover will supply N to the next corn (Zea mays L.) crop. For optimum economic grain production typically a starter N application is sufficient. However, the impact of eliminating sidedress N on yield and quality of silage corn in the year after sod turnover (FYC) is not well documented and little is known about the effects of timing of sod ...

  • Maximize Growth Potential & Production

    Every farm environment has unique opportunities and challenges. Your young animals’ performance is determined by your ability to recognize their specific needs and to make the necessary adjustments to your feeding program based on their genetic potential, housing environment, and environmental conditions. The greater the producers’ ability to recognize the challenges of the ...


    By Grober Nutrition USA

  • Dairy Processor- Dairy Farmers of America, Hughson, CA USA

    The dairy processor manufactures dehydrated milk products for the national market. This long established business prides itself in good management, manufacturing and citizenship. But increasing city wastewater treatment surcharges for TSS and BOD necessitated attention. The dairy had been contacted by WWW in the past, and were familiar with their success at other dairy processing facilities. The ...


    By World Water Works, Inc.

  • Bull Calves Need Care Too

    By far, most bull calves will never become a lasting benefit to a dairy herd, and as such may not always receive the same level of care that heifer calves do. Harmonizing your calf rearing programs will yield positive results for all calves and your bottom line. All calves require excellent care, especially in the first few days of life. Without adequate, timely colostrum and proper ...


    By Grober Nutrition USA

  • 5 C’s Of Calf Care

    Every producer has individual opportunities and challenges due to their housing environment and management strategy. The key to maximizing growth, health, and long-term profitability is establishing a sound system of care for your pre-ruminant livestock. No matter the system you choose, ensuring these 5 keys to management are acknowledged and defined for you and your team will enhance the ...


    By Grober Nutrition USA

  • Dairy Digester Opens Doors On Maryland Farm

    Kilby Inc., a 600-cow dairy operation located in Colora, Maryland, has the only operational commercial anaerobic digestion (AD) system in the state. In 2009, Kilby Inc. (the dairy farm and milk production business) began construction of a covered lagoon digester, which started operating in March 2011. The digester input consists of flushed cow manure (98% by volume) and food waste (2%), including ...


    By BioCycle Magazine

  • Highest approval level

    After a detailed and complex inspection, atech innovations gmbh received the 3-A-symbol authorization. This quality label is evidence of the highest approval level under food and drug regulations worldwide. The approval covers atech's ceramic membranes as well as the stainless steel modules housing the membranes. The standards to be met for this much sought-after certification are laid ...


    By atech innovations gmbh

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • Brazilian Dairy with Space Constraints

    Case Study of a Brazilian Dairy - Space Constraints The Challenge:  The customer is a producer of dairy products including:  milk, cheese, sour cream, butter and yogurt.  In Sao Paulo City as in many large cities, the industries have to pay to discharge to the municipal wastewater system.  The dairy was no exception.  The immediate challenges they were facing were scaling ...


    By Biowater Technology

  • Organic and conventional production systems in the wisconsin integrated cropping systems trials: i. Productivity 1990–2002

    During the last half-century, agriculture in the upper U.S. Midwest has changed from limited-input, integrated grain–livestock systems to primarily high-input specialized livestock or grain systems. This trend has spawned a debate regarding which cropping systems are more sustainable and led to the question: can diverse, low-input cropping systems (organic systems) be as productive as ...

  • Cove Mt. Farm - stream crossing, Pennsylvania

    Cove Mt. Farm, located in South Central, Pennsylvania had three stream crossings used to move livestock and farm equipment across Little Cove Creek. The 40-foot wide main crossing, located about 100 yards east of the milking center, received the most traffic. While the streambed was fairly firm at this site, an improved crossing with level footing would provide a safer crossing for the animals ...


    By Presto Geosystems

  • Building a Business with Nutrient Management

    Laurelbrook Farm is a third-generation dairy farm in East Cannan, Connecticut. The Jacquier family owns 275 acres, and rents an additional 2,500 acres for cropping, to support a herd of 830 cows. The family began composting three years ago as part of the farm’s nutrient management plan, as well as to determine the market for compost in the area. “In 2003 the Environmental Protection ...

  • Dredge Dealer Dairy Specialists Wins Business Ethics Award

    Dairy Specialists, an SRS Crisafulli agricultural dredge dealer for more than two years, was awarded with the Colorado-based CEBA Bill Daniels Business Award in March for conducting every aspect of its business ...


    By SRS Crisafulli, Inc.

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