milk replacer Articles

  • Understanding the Fat in your Milk Replacer

    Fat digestion in the young calf Commercial milk replacers are often compared and evaluated based on the percentage of protein and fat on the label.  Discussion rarely delves into what makes up the components of fat and its effects on digestion, absorption or growth.  Fats are comprised of short chain, medium chain and long chain fatty acids.  The length of the chain is ...


    By Grober Nutrition USA

  • High Fat Feeding - Case Study

    The challenge Design a milk replacer feeding schedule to maximize efficient growth while considering: fat content of milk replacer encourage grain intake prior to weaning maintain growth rate through weaning cold weather feeding implications Using a higher milk volume feeding schedule and offering calves a higher fat content in ...


    By Grober Nutrition USA

  • Maximize Growth Potential & Production

    Every farm environment has unique opportunities and challenges. Your young animals’ performance is determined by your ability to recognize their specific needs and to make the necessary adjustments to your feeding program based on their genetic potential, housing environment, and environmental conditions. The greater the producers’ ability to recognize the challenges of the ...


    By Grober Nutrition USA

  • GTI Helps Dairy Plant Keep Treatment System Operating Successfully for 25 Years

    The Customer: A large milk processing plant located in the United States with global distribution. The Customer’s Needs: The plant is located in an urban setting, surrounded by residences and businesses. Odor from the treatment system is a prime concern for the milk processor. When the milk processor acquired the plant, the biogas collection ...


    By Geomembrane Technologies

  • 5 C’s Of Calf Care

    Every producer has individual opportunities and challenges due to their housing environment and management strategy. The key to maximizing growth, health, and long-term profitability is establishing a sound system of care for your pre-ruminant livestock. No matter the system you choose, ensuring these 5 keys to management are acknowledged and defined for you and your team will enhance the ...


    By Grober Nutrition USA

  • Bull Calves Need Care Too

    By far, most bull calves will never become a lasting benefit to a dairy herd, and as such may not always receive the same level of care that heifer calves do. Harmonizing your calf rearing programs will yield positive results for all calves and your bottom line. All calves require excellent care, especially in the first few days of life. Without adequate, timely colostrum and proper ...


    By Grober Nutrition USA

  • How to Make Horse Feed Pellets

    Why should you make feed pellets for your equines? In ancient times horses were the main driving force of agricultural production, transportation and military activities. With the invention of power machinery and its wide application, field operations were almost replaced by tractors. Horses are mainly used for equestrian sports and production of milk and meat. The modern horse owners ...


  • Improved Performance Through Weaning

    Weaning can be a stressful event for calves.  Taking the time to wean gradually can help reduce that stress and give the calf time to adjust their eating patterns to include more starter.  It is important to establish the right time to wean ensuring (a) the calf has received enough milk for optimal growth and (b) is consuming enough starter to wean gently and not lose body condition ...


    By Grober Nutrition USA

  • Probiotics: a second mother for young ruminants?

    Lallemand presents new ruminant study at the 5thBeneficial Microbes Conference in Amsterdam Lallemand Animal Nutrition participated in the 5th Beneficial Microbes Conference in Amsterdam, Netherlands, on Oct. 10-12, 2016. This unique event gathers international scientists focusing their research on beneficial microbes supporting the health and well-being of both ...


    By Lallemand Animal Nutrition

  • Florida Dairy Succeeds With AD System

    North Florida dairy with 6,100 mature cows and 5,500 replacements installed anaerobic digestion system that is yielding multiple benefits. Dairy farming in Florida has financial and logistical challenges, including hot, humid summers; high electrical costs; access to fresh water; odor; greenhouse emissions and sandy soil issues. Alliance Dairies in Trenton, Florida has found sustainable ...


    By BioCycle Magazine

  • Seasonality & optimal calf care

    Changing seasons, and challenging seasonal extremes (cold, heat and humidity), add extra challenges for a young calf and the caregivers management must be dynamic in order to provide optimal care. A reminder of calf needs should be outlined, especially with the primary calf worker(s). Topics of focus should involve: Optimal nutrition, the importance of access to clean water, clean and dry resting ...


    By Grober Nutrition USA

  • Probiotics: a second mother for young ruminants?

    Lallemand presents new ruminant study at the 5thBeneficial Microbes Conference in Amsterdam Lallemand Animal Nutrition participated in the 5th Beneficial Microbes Conference in Amsterdam, Netherlands, on Oct. 10-12, 2016. This unique event gathers international scientists focusing their research on beneficial microbes supporting the health and well-being of both humans and ...


    By Lallemand Animal Nutrition

  • Not Such a Nutty Idea

    It’s an unconventional question: What do you get when you mix coconut husk fibers and recycled plastics? The answer: A sustainable material that can reduce petroleum consumption and carbon emissions while boosting economic development. Researchers with Essentium Materials in College Station, Texas, are making everything from vehicle trunk liners to wall ...


    By Ensia

  • Dairy saves CAPEX on major sustainability project

    Formatank Ltd, UK specialists in GRP tank lining solutions, has successfully refurbished two 20 year old steel storage tanks at First Milk’s Aspatria facility in rural Cumbria, one of the UK’s largest cheese creameries. These works are part of a major sustainability project to produce bio-methane and will be the first dairy processing site in Europe to feed into the gas grid. ...


    By Formatank Limited

  • Lowara booster sets used for dairy production

    The Italian producer relies on Xylem to make the world’s favourite cheese. It’s the most consumed – and imitated – cheese in the world, with 4 million wheels produced in more than 30 provinces of northern Italy every year. In the province of Cremona, Xylem Lowara pumps are critical to the production of this internationally renowned hard cheese. The dairy ...


    By LOWARA - a Xylem brand

  • A new and multi-functional variety of sugar cane adapted to Spanish conditions

    A drought-resistant variety with 30% more fibre Al Costa, head of the Alkol consultancy, champions the return of sugar-cane growing to Spain as it is a highly versatile raw material for bioenergy and ideal conditions for it exist in many regions of the country. A drought-resistant variety with more fibre More than 80% of the area planted in Spain is taken ...

  • Getting kids to eat green

    Kids love food, but it's not always the tasty treats that are good for them or the earth. Fatty, sugary, salty and processed foods generally have more of an environmental impact than eats of the fresh, locally produced variety. It is therefore important to teach them what is healthy to eat, and how and where their food comes from. This will help them to understand the impact of the food they eat, ...


    By green24

  • Plan B 3.0 -- A Plan of Hope

    Plan B is shaped by what is needed to save civilization, not by what may currently be considered politically feasible. Plan B does not fit within a particular discipline, sector, or set of assumptions. Implementing Plan B means undertaking several actions simultaneously, including eradicating poverty, stabilizing population, and restoring the earth’s natural systems. It also involves cutting ...


    By Earth Policy Institute

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

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