milk research Articles
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Research note: Why a social impact study in Tanzania?
Farmers in Korogwe in northeast Tanzania mostly have very limited smallholdings on which they grow maize, the staple food in this area, and have one or two cows with a few having up to eight cows. The farmers wanted to pool their resources to allow them to raise some revenue by selling their surplus milk. This research note outlines involvement with a scheme to assist the farmers, and confirms ...
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Happy cows = better milk producers - Case Study
Recycling areas: TyreVarious scrap Company name: Erri-Comfort A/S (Danish Genetics A/S) Located: Skærbæk, Danmark Erri-Comfort A/S was founded by veterinarians specialised in diseases of cattle. They aim at preventing diseases and improve production in dairy herds. They produce a great part of our products ourselves and they are able to optimize in accordance with the ...
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Enhance Productivity in Your Calf Crop
Each dairy farmer has their own philosophy around the best way to raise calves. Every farm is different, and what works best on one farm may not work on another. Regardless of system, there are general guidelines that apply to any successful calf raising operation. When these guidelines are not followed, bottlenecks are created that impair growth and productivity. Because your system is ...
By Diamond V
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Reducing the Effects of Methane from Cows in Cattle Farming with Methane Monitors
In 2018, there were an estimated 1.002 billion head of cattle worldwide, an increase of 6.5 million head over 2017.1 Global meat production has continued, and is seemingly continuing, to rise and although cattle now accounts for a relatively smaller percentage of overall meat consumption, there were still over 68 billion tonnes of cattle meat produced in 2014.2 Beef exported from the US alone in ...
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