Showing results for: milking machine Articles
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Use of quick diagnostic methods in milking
The objective of the present study was to evaluate the usefulness of bioluminescence measurement and analysis of swabs taken from the surfaces of the equipment for determination of the hygienic state of a milking machine when biofilm is present on the surfaces. In addition the measurement of electrical conductivity of milk as a tool to detect cows with subclinical mastitis was examined. In the ...
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Before the Sun Rises: Dusk. Dawn. Dairy. Diamond V. In Celebration of International Women`s Day
Rise and Shine You rise at 5:00am. The alarm clock goes off on the cherry-stained nightstand. Instinctively, you shut it off and step out of bed. You quickly get dressed and shuffle downstairs. Entering the kitchen, you start the coffee pot. Your favorite white ceramic cup, with a chip on the handle, hangs above the kitchen sink. Pulling it from the hook, you fill it to the brim, taking a second ...
By Diamond V
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Dairy
CHEESE, MILK, WHEY AND FOOD PROTEIN Concentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by membrane filtration of milk and their dairy proteins are separated from fresh skim milk. They combine rich calcium with good thermal stability and refreshing mouthfeel. They are rich in casein and whey protein in the same proportions as skim milk. Milk protein concentrates are ...
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Research highlights cattle emissions reduction opportunity - Case study
Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for ...
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Research highlights cattle emissions reduction opportunity
Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...
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Dairy
CHEESE, MILK, WHEY AND FOOD PROTEIN Concentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by ceramic membrane filtration system and their dairy proteins are separated from fresh skim milk. They combine rich calcium with good thermal stability and refreshing mouthfeel. They are rich in casein and whey protein in the same proportions as skim milk. Milk protein ...
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