mycotoxin limit Articles

  • LC/MS/MS Analysis of Mycotoxins

    Mycotoxins are fungal poisons that threaten the world food supply. Regulatory agencies have imposed limits on levels of mycotoxins allowed in food. Food safety is ensured by testing for the presence of mycotoxins by methods such as LC-MS-MS. In addition to mycotoxins, many other known and unknown chemicals threaten the food supply, however their presence might be missed by LC-MS-MS methods which ...

  • IAQ Technical Information, References and Resources – 20060808

    AIRBORNE ALLERGENS AFFECT OUR HEALTH! There is NO prejudice for economic or social status! Affected Immuno-Compromised Individuals include: Elderly, Children, Cancer and Transplant Patients. Allergic reactions include hypersensitivity pneumonitis allergic rhinitis, and some types of Asthma. Infectious illnesses, such as influenza, measles and chicken pox are transmitted through the air. Molds ...

  • Could forage maize feed value be slipping through your fingers?

    With harvest just around the corner, a new survey suggests that while maize is an important silage, not all farmers are doing everything possible to preserve its feed value. A massive 98% of farmers growing forage maize feel it is either extremely important (66% of respondents) or very important (32%) to maximise the amount of milk produced from forage, versus from bought-in feeds. Moreover, 84% ...


    By Ecosyl Products Limited

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