natural animal feed Articles

  • Nutrient Management: Recycling Residuals Into Animal Feed

     Composting Reduces Fuel and Labor Costs on Family Farms Jeff and Pam Riesgraf — who manage a certified organic dairy and crop operation near Jordan, Minnesota — began composting manure from their dairy herd in 1993. They had two major objectives. First, they wanted to reduce weed seeds naturally present in manure. At the same time, they understood the need to protect water quality by ...


    By BioCycle Magazine

  • New animal feed plant relies on proven sera dosing technology

    Top animal feed is a result of the exact application of composition during the production process as well as the use of stateof-the-art technology. The correct planning of the systems engineering is as important as the experience of the staff in the production department. When the Rothkötter animal feed plant was built in Haren-Hüntel, the company relied on sera – a name widely ...


    By sera GmbH

  • Simultaneous production of animal feed enzymes (endoxylanase and endoglucanase) by Penicillium janthinellum from waste jute caddies

      Background In West Bengal, India, a huge amount of lignocellulosic jute waste products, in the form of unutilized cut pieces of jute caddies consisting 65% cellulose, 22.5% hemicellulose, and 11% lignin, is generated from jute industries. Naturally, the high percentage of lignocellulolytic material made it an attractive substrate for the hydrolytic cleavage of lignocellulolytic enzymes, ...

  • Animal Manure or Sludge Organic Fertilizer Production

    Introduction of Animal Manure or Sludge Organic Fertilizer Production Line Organic fertilizer production line is designed for producing organic fertilizer from animal manure or sludge, without any chemical ingredients. As chickens, pigs have a poor digestion, can only consume 25% of the nutrients, so other 75% of feed nutrients with feces discharge can be produced to the dry ...

  • The complex nature of GMOs calls for a new conversation

    An honest discussion of genetically modified organisms must move beyond narrow concepts of human health to the wider social and environmental impacts of engineered crops. The GMO debate is one from which I’ve kept a purposeful distance. For one thing, it’s an issue that has already garnered more than its fair share of attention. For another, when you consider that many ...


    By Ensia

  • CRISPR is coming to agriculture — with big implications for food, farmers, consumers and nature

    Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance. Very few technologies truly merit the epithet “game changer” — but a new genetic engineering tool known as CRISPR-Cas9 is one of them. Since we first developed the ability to alter the genetic material inside a plant or animal in ...


    By Ensia

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Protix Receives 45M€ in Funding to Scale Production of Insect Proteins

    Today, the insect supply industry reached a significant milestone with Netherlands-based Protix, the leading insect company, closing 45M€ in funding – delivered by Aqua-Spark, the first investment company focused on sustainable aquaculture, Rabobank, BOM and various private investors. Protix breeds insects for animal feed, as insects offer a low-impact protein alternative that ...


    By Protix

  • Molasses Tanks For Effective Storage Of Molasses and Liquid Fertilizer

    As the UK’s sugar beet harvest is still underway, molasses production is also at its yearly high. 50% sugar by weight, beet molasses contain calcium, potassium, oxalate and chloride, making for an ideal base for a number of animal feeds over the winter. Correct storage of molasses is vital and the Enduramaxx range of Molasses Tanks are manufactured from UV stabilized polyethylene and come ...


    By ENDURAMAXX

  • Functional Diversity of Nematodes in soil a Review

    Abstract A functional grouping of nematodes is generally synonymous with allocation into feeding groups. However, soil quality assessment indices based on the presence of all feeding groups still provide insufficient information regarding the functioning of soil ecosystems and their threats. The review here was conducted to plant-parasitic nematodes occur naturally in the rhizosphere. We view ...


  • Biobased Economy opportunities for North-Netherlands

    The three Northern provinces of the Netherlands could join forces to become a major producer and supplier of renewable resources for the regional production of ‘green’ chemicals, plastics and animal feed. This is one of the conclusions from research carried out by Wageningen University & Research, Greenlincs and the University of Groningen. Close collaboration with the German ...

  • The number one thing each of us can do to protect biodiversity

    Reducing our consumption of animal products can go a long way toward conserving endangered habitat around the world. Agriculture expansion is the leading driver of natural habitat loss worldwide. However, most of this growth is not to produce vegetables, fruits or grains to be eaten by people. Ecosystems are destroyed overwhelmingly to feed livestock. Livestock production ...


    By Ensia

  • Environment v economic downturn

    Trucost research for the TEEB for Business Coalition Natural Capital at Risk finds that the environmental costs of business are costing the global economy $7.3 trillion a year (equivalent to the GDP of China) from the loss of natural resources and ecosystem services, greenhouse gas ...


    By Trucost Plc

  • From factory to farm – industry opportunities for surplus food

    Food waste management is a common topic in the industry, as manufacturers and retailers strive to improve their environmental compliance and, ultimately, their profitability. But in line with the increasingly popular concept of the circular economy, specialist surplus food recycler SugaRich is working with producers and stores, large and small, to show that this ...


    By SugaRich

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • Senate Passes GMO Bill Creating A National Bioengineered Food Disclosure Standard With Federal Preemption And Exclusion Information

    On July 7, 2016, the Senate passed a bill, An Act to Reauthorize and Amend the National Sea Grant College Program Act, and for Other Purposes (S. 764), through agreement to the House's amendment to S. 764, with further amendment. While the bill is being referred to as a genetically modified organism (GMO) labeling bill, ...


    By Bergeson & Campbell, P.C.

  • Building a Business with Nutrient Management

    Laurelbrook Farm is a third-generation dairy farm in East Cannan, Connecticut. The Jacquier family owns 275 acres, and rents an additional 2,500 acres for cropping, to support a herd of 830 cows. The family began composting three years ago as part of the farm’s nutrient management plan, as well as to determine the market for compost in the area. “In 2003 the Environmental Protection ...


    By Eggersmann GmbH

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...


    By Skretting - Nutreco Group

  • Pigs: Montfort Boys Town, Fiji

    Before 1996, Montfort Boy's Town, a school for disadvantaged boys in Suva, Fiji, taught students how to raise both food and funds by farming fish in ponds. In 1996, ZERI and Professor George Chan arrived, proposing a new integrated farming system that would expand their current efforts into FIVE healthy new enterprises by simply gathering the waste generated by a local brewery. These new revenue ...

  • Cultivating energy crop production

    A NEW Farm Bill is moving through the Congressional legislative process. Along the way, commercial agriculture is debating the energy impacts of future corn and soybean production. The growth of corn-based ethanol and soybean-based biodiesel has created competition for the feed inputs into animal agriculture, namely corn and soybeans. While most of agriculture discusses energy production from ...


    By BioCycle Magazine

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