non-food fuel crop Articles

  • Crops flourish with Scalewatcher

    Water is an essential component of horticulture and agriculture whether it is used for irrigating field-scale vegetables, nursery stock, flowers or fruit.  Where water contains high degrees of calcium, magnesium and sodium, it can cause nutrient deficiency in plants and crops resulting in stunted growth and poor yields. Calcium also blocks irrigation systems and boilers in heated ...

  • Cultivating energy crop production

    A NEW Farm Bill is moving through the Congressional legislative process. Along the way, commercial agriculture is debating the energy impacts of future corn and soybean production. The growth of corn-based ethanol and soybean-based biodiesel has created competition for the feed inputs into animal agriculture, namely corn and soybeans. While most of agriculture discusses energy production from ...


    By BioCycle Magazine

  • Liquid fuels from woody biomass

    Although challenges like global climate change and oil depletion will increasingly drive fuel selection, increasing bioenergy use is only one of many possible responses to these problems. Present biomass liquid fuels are almost all derived from food crops, but their potential for further expansion is limited. Any major expansion of biomass liquid fuels will require use of the more abundant ...


    By Inderscience Publishers

  • Corn stover using as a fuel in america

    In the world, US, Mexico, Brazil, Argentina, South Africa, Egypt, Kenya, Ghana, Zimbabwe, and so on, many countries grow corn, Case Study of Mozambique. Mozambique's main food crops are corn, rice, sorghum and cassava, corn is the staple food of Africans across the country are producing. Both of Corn stover and Corncob can be biomass fuel like straw, Corn stover biomass fuel boiler and corncob ...

  • A Bean Called Castor Can Cut Carbon & Fuel the Future

    Castor is an important non-edible oilseed crop of the family Euphorbiaceae with great utilitarian value in industry, agriculture and pharmaceutical sectors. The presence of hydroxyl group and double bonds in ricinoleic acid (D-12-hydroxyoctadec-cis-9-enoic acid) imparts unique chemical and physical properties for castor oil which makes castor oil a vital industrial raw material and ...


    By Advanced Biofuel Center

  • Moving Up the Food Chain

    For most of the time that human beings have walked the earth, we lived as hunter-gatherers. The share of the human diet that came from hunting versus gathering varied with geographic location, hunting skills, and the season of the year. During the northern hemisphere winter, for instance, when there was little food to gather, people there depended heavily on hunting for survival. Our long history ...


    By Earth Policy Institute

  • India's Dangerous 'Food Bubble'

    India is now the world's third-largest grain producer after China and the United States. The adoption of higher-yielding crop varieties and the spread of irrigation have led to this remarkable tripling of output since the early 1960s. Unfortunately, a growing share of the water that irrigates three-fifths of India's grain harvest is coming from wells that are starting to go dry. This sets the ...


    By Earth Policy Institute

  • Can We Prevent A Food Breakdown?

    By Lester R. Brown As food supplies have tightened, a new geopolitics of food has emerged—a world in which the global competition for land and water is intensifying and each country is fending for itself. We cannot claim that we are unaware of the trends that are undermining our food supply and thus our civilization. We know what we need ...


    By Earth Policy Institute

  • Can We Prevent A Food Breakdown?

    Food & Water Security: Protecting our Most Precious Resources will be a major issue discussed at GLOBE 2014, taking place in Vancouver Canada march 26-28. This article by Lester R. Brown, reprinted here with the kind permission of the author, puts the issue of water and food security ...


    By GLOBE Foundation

  • Rethinking food production for a world of eight billion

    The World Food Programme and the Chinese government jointlyannounced that food aid shipments to China would stop at the end of theyear. For a country where a generation ago hundreds of millions of peoplewere chronically hungry, this was a landmark achievement. Not only hasChina ended its dependence on food aid, but almost overnight it has becomethe world’s third largest food aid donor. The key to ...


    By Earth Policy Institute

  • Seeing Green: Saving Forests or Food Prices?

    A growing population and rapid development will put a strain on land used to grow food over the next century. But if reforestation is used to avoid climate change it will create further strain, says a new MIT study. Written by Vicki Ekstrom.You can read the original new in MIT ...

  • Wastes as fertilizer – Is this a way to lower food costs?

    Researchers in the UK think they may have found a way to produce fertilizers that should cut farmers’ costs and at the same time boost some types of renewable energy. Their scheme, which involves using waste material from anaerobic digesters and ash from burnt biomass, would also cut fossil fuel use and save natural resources. ...


    By GLOBE Foundation

  • Could food shortages bring down civilization?

    One of the toughest things for people to do is to anticipate sudden change. Typically we project the future by extrapolating from trends in the past. Much of the time this approach works well. But sometimes it fails spectacularly, and people are simply blindsided by events such as today’s economic crisis. For most of us, the idea that civilization itself could disintegrate probably seems ...


    By Earth Policy Institute

  • Preconsumer Collection : Composting Food Service Scraps at Resort

     Cocomposting at Pearl Harbor PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines ...


    By BioCycle Magazine

  • New Era of Food Scarcity Echoes Collapsed Civilizations

    The world is in transition from an era of food abundance to one of scarcity. Over the last decade, world grain reserves have fallen by one third. World food prices have more than doubled, triggering a worldwide land rush and ushering in a new geopolitics of food. Food is the new oil. Land is the new gold. This new era is one of rising food prices and spreading hunger. On the demand side of the ...


    By Earth Policy Institute

  • The Global Food Challenge Explained in 18 Graphics

    The world is projected to hold a whopping 9.6 billion people by 2050. Figuring out how to feed all these people—while also advancing rural development, reducing greenhouse gas emissions, and protecting valuable ecosystems—is one of the greatest challenges of our era. So what’s causing the global food challenge, and how can the world solve it? We begin to answer these questions ...

  • Implementing Research : Georgia Takes Many Routes to Recycle Food Residuals

     PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines and tanks — which go back to 1941 — ...


    By BioCycle Magazine

  • Agroecology can help fix our broken food system. Here’s how.

    The various incarnations of the sustainable food movement need a science with which to approach a system as complex as food and farming. This story was co-published with Food Tank, a nonprofit organization focused on building a global community for safe, healthy, nourished eaters. Thumb through U.S. newspapers any day in early 2015, and you could find stories on ...


    By Ensia

  • How can we create jobs, reduce food prices and boost economies?

    The fate of heads of state across the globe is tied in large part to their ability to ensure employment, economic growth, and access to cheap food and clean water. Rising food prices have helped topple dictators across the Middle East. Europe, the United States, Japan and other major economies are spending trillions of dollars to restore growth and jobs. Too often, efforts to address ...

  • Large-scale irrigation - Understanding energy-water-food connections

    Original story at MIT News An MIT team is providing new understanding of the growing interconnections among three critical resources: energy, water and food. The work focuses on Pakistan's Indus Basin, where irrigation water is increasingly pumped from underground, a practice that is intensifying a preexisting shortage of energy. Using new and ...

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