nursery fruit Articles

  • Fruitful results from a true IPM approach

    Paul Roberts, co-founder and partner of Ashdown Nursery, established nearly 30 years ago, grows approximately 160,000 strawberry plants for co-operative, Berry Gardens, in greenhouses covering 1.6 hectares. “This year, we’ve had to deal with a significant increase in the number of spidermite, thrips and whitefly,” explains Mr Roberts. “Over the years, I have used a ...


    By Certis UK

  • Toxicity to Daphnia magna, Hyalella azteca, Oncorhynchus kisutch, Oncorhynchus mykiss, Oncorhynchus tshawytscha, and Rana catesbeiana of Atrazine, Metolachlor, Simazine, and Their Formulated Products

    Atrazine, metolachlord and simazine are herbicide active ingredients used for the aelective control of broadleaf weeds and grasses in field, nursery, and tree fruit crops. A manufaturer of atrazine is the Drexel Chemical Company (Memphis, TN, USA); and likewise metolachlor and simazine are produced by Syngenta Crop protection Canada, Inc. (Guelph, ON, ...


    By Springer

  • Crops flourish with Scalewatcher

    Water is an essential component of horticulture and agriculture whether it is used for irrigating field-scale vegetables, nursery stock, flowers or fruit.  Where water contains high degrees of calcium, magnesium and sodium, it can cause nutrient deficiency in plants and crops resulting in stunted growth and poor yields. Calcium also blocks irrigation systems and boilers in heated ...

  • Label policies, marketing strategies and technical developements of compost market in the European countries

    Traditionally the use of soil improvers in agriculture is aimed at the restoration of the organic substance removed from the agro-ecosystem by crops. The addition of humus, as replacement for the portion gradually mineralised by the micro-organisms of the soil, leads to the conservation of its fertility under many point of view: physical (e.g. porosity, drainage, aeration), chemical (availability ...


    By ORBIT e.V.

  • CoirGreen™ Growbags combine the benefits of coir and growbags

    The global gardening culture is changing. In the days gone by, people had to till the soil, get dirty and possibly sweat after a ...


    By CoirGreen

  • Ohio Targets Food Residuals Composting

    WHILE RECYCLING of paper and yard trimmings has grown rapidly in Ohio in the last 30 years - now up to 50 percent for paper and 62 percent for green materials - the recovery rate for food residuals is at less than three percent. To turn things around, the Ohio Environmental Protection Agency (OEPA) and the Ohio Department of Natural Resources' (ODNR) Division of Recycling & Litter Prevention have ...


    By BioCycle Magazine

  • Trees, bees and UBCs

    Tonnes of aluminium cans and foil recycled in the UK are being turned into new trees to provide food, medicines and income for the people of Burkina Faso in West Africa - one of the poorest countries in the world. This article explains the workings of an innovative collaboration. A30-year-old subsistence farmer and mother of five stands proudly next to a sapling in the stifling heat of an ...


    By Recycling International

  • Hurricane Clean Up for City of St. Petersburg

    Untitled Document THE city of St. Petersburg, Florida, after dodging Hurricane Charley's direct hit, received fringe winds from Hurricanes ...


    By BioCycle Magazine

  • Using Compost To Control Plant Diseases

    Losses due to soilborne diseases on some greenhouse, nursery and vegetable crops can amount to thousands of dollars per acre annually. Until the 1930s, organic amendments — consisting of animal and green manures, coupled with crop rotation — were principal methods of control. But these approaches were largely abandoned for reasons of cost and inconvenience after commercial fertilizers and the ...


    By BioCycle Magazine

  • What is the Future of Horticultural Science in Africa?

    Horticulture is a labour intensive sector that is important for human wellbeing: 'agriculture supplies protein, carbohydrates and staple crops - but we would have a pretty boring life without horticulture.' Nevertheless, in many countries, faculties of agriculture and their departments of horticulture have been swallowed by schools of life or earth sciences. As a result horticulture gets ...

  • Can superfoods boost the planet’s health, too?

    As demand for African and Asian tree-based superfoods grows, researchers and entrepreneurs eye ways to maximize benefits for the environment. It can seem like new health food fads pop up every week — fads that often fade as quickly as they appear. Two gaining steam lately, though, may be worth a longer look: baobab and moringa. Traditional fare in parts of Africa (and for moringa, ...


    By Ensia

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • Ohio Takes Aim At Food Waste Composting

    WHILE RECYCLING of paper and yard trimmings have grown rapidly in Ohio in the last 30 years - now up to 50 percent for paper and 62 percent for green materials, the recovery rate for food residuals is at less than three percent of nearly 96 million tons generated annually. To turn things around, the Ohio EPA and its Solid Waste Management Division have teamed up to get the word out about ...


    By BioCycle Magazine

  • Evaluating Microbiology of Compost

    The fact that not all compost is created equal has both producers and growers looking for ways to successfully evaluate compost quality. Traditional compost analysis has focused on NPK and micronutrient concentrations in an effort to mirror fertilizer analysis. Compost, however, is much more complex than fertilizer and its most significant value to the grower may be far more than its mineral ...


    By BioCycle Magazine

  • Sustaining Mali’s Inner Niger Delta

    The Inner Niger Delta in central Mali is a giant green oasis on the edge of the Sahara desert. It is one of the country’s most productive areas, but also among its poorest. At the height of the wet season, when the River Niger is swollen by heavy rainfall in Guinea, an area the size of Belgium, from Mopti to Tombouctou, turns into a landscape of lakes. As I discovered on a previous ...


    By Wetlands International

  • One Year Later · Persistent Herbicides in Compost

    ONE YEAR has passed since the Washington State University (WSU) composting facility and the Spokane Regional Compost Facility discovered traces of persistent herbicides in their composts. In Spokane, the source of contamination is a compound called clopyralid. Compost contamination at WSU initially involved the herbicide picloram, but clopyralid has since been detected in the compost also. In ...


  • Is Horticultural Science in Crisis? What is Needed to Assure Its Future?

    "Kenya has a shortage of competent horticultural staff at institutional and commercial levels." "Horticulture is facing a crisis in the United Kingdom." "Is horticulture a withering field in the USA?" "Concerns over shortage of agriculture graduates In Australia." "Uganda's flower sector faces an imminent shortage of qualified managers and supervisors in flower ...

  • Pesticides in the European Union

    There has been a sharply falling trend in the total volume of sales of agricultural pesticides in the EU between 1991 and 1995. But this was reversed in 1996. From 1991-1995, EU sales of pesticides, measured by weight of active ingredients (ai), fell by 13%. They then rose by 6% between 1995 and 1996 to stand at 299,826 tonnes ai. But this still put them nearly 8% below the 1991 figure. The use ...

  • Compost science journal of advocacy and foresight

    SEVERAL months ago, I started on a journey through the pages of Compost Science, beginning with the Spring, 1960 inaugural issue. I was confident that I could whip through the articles and news items in the several hundred issues of the magazine between 1960 and 2009, and be prepared to write this article for BioCycle’s 50th Anniversary Commemorative Edition. Granted, there were interruptions, ...


    By BioCycle Magazine

  • Pragmatic farm composters forge new path to resource recovery

    AG CHOICE is an on-farm composting operation located in the scenic countryside of Andover, New Jersey. On the drive to tour their site, it was astounding just how much of New Jersey, our most densely populated state, is still rural. Jay and Jill Fischer operate the two-year-old facility, which is one of a kind in New Jersey. Jay also owns and operates a sawmill in the area, and it was while ...


    By BioCycle Magazine

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