organic fruit growing Articles

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • How to grow more food with less water

    Scientists and farmers collaborate on a quest for more efficient irrigation This story was co-published with Civil Eats, a daily news source for critical thought about the American food system. From reading the weather to choosing a ...


    By Ensia

  • Science’s role in growing diverse, nutritious food

    Can science meet the demand for more diverse and nutritious food? Jan Piotrowski investigates. The riots that swept Africa in 2007 and 2008 in response to the spiralling costs of staple crops brought the effects of food shortages into sharp focus. Images of unrest circled the globe, and the consequent instability brought to the forefront of political debate a question that had ...


    By SciDev.Net

  • On site at Northdown Orchard Organic Farm

    On Saturday 15th of October we were on site with Mike and the team at Northdown Orchard, an existing customer who was kind enough to show us around the farm and let us snap some great photos at his site in exchange for a morning demonstrating our latest stone burier on his tractor. About Northdown Orchard The organic farm is a family run affair and sits on a site of ...


    By Farm Tech Supplies Ltd.

  • Organic coffee production, shade coffee, quality coffee

    Organic coffee can be considered to be passive or active. Passive organic coffee production systems are systems that do not apply any form of chemical input. Active organic coffee production systems also do not apply chemical inputs but in addition they comply with a range of other criteria needed for organic certification. Organic certification is a necessary step if the coffee is to be exported ...

  • Cover crops and organic mulch to improve tomato yields and soil fertility

    Cover crops and organic mulches (OMs) have been reported as a means to reduce inputs and increase soil quality. A field experiment was conducted to elucidate the effects of summer cover crops and organic compost on winter fresh market tomato (Lycopersicon esculentum Mill.) yields and quality. Cover crops were sunn hemp (Crotalaria juncea L.), velvetbean (Mucuna pruriens var. utilis), cowpea ...

  • RMDF Case Study - Compost Mulch a Plum Choice

    ReMaDe Kent and Medway is managing a series of WRAP (the Waste & Resources Action Programme) funded trials on top fruit and other horticultural crops in Kent, the ‘Garden of England’, in order to develop the market for compost as a soil improver, and in this trial, as a mulch for young fruit trees. Twelve farms are taking part in the trials growing a wide range of crops, including strawberries, ...

  • Label policies, marketing strategies and technical developements of compost market in the European countries

    Traditionally the use of soil improvers in agriculture is aimed at the restoration of the organic substance removed from the agro-ecosystem by crops. The addition of humus, as replacement for the portion gradually mineralised by the micro-organisms of the soil, leads to the conservation of its fertility under many point of view: physical (e.g. porosity, drainage, aeration), chemical (availability ...


    By ORBIT e.V.

  • Editorial - Slam Dunks For Compost

    ISSUE deadlines dictate life in our office. This time around, I just couldn’t stop myself from learning more about the subject matter of the article I was writing. As a result, the entire issue was prepared, and there were three pages left for one of the most exciting articles I have worked on — converting brownfields and vacant lots into highly productive farms and gardens in neighborhoods that ...


    By BioCycle Magazine

  • The effect of amendment of vegetable waste compost used as substrate in soilless culture on yield and quality of melon crops

    One of the main environmental impacts of forced systems in horticulture — such as plastic covered and soilless culture — is the generation of organic plant residues and substrate waste. Many people are keen on research and development of ecologically friendly substrates. Thus, leaching experiments have been carried out with distilled water to determine whether compost — from horticultural ...


    By BioCycle Magazine

  • CoirGreen™ Growbags combine the benefits of coir and growbags

    The global gardening culture is changing. In the days gone by, people had to till the soil, get dirty and possibly sweat after a ...


    By CoirGreen

  • Stud case study

    A major vegetable grower in Lantokia, Fiji, using soilless culture systems began to trial Amnite A-100. His crops consisted principally of lettuce, tomatoes, capsicums, cucumbers, zucchinis and melons. Before the trials they had been plagued with root diseases, mosaic virus and insect attack, control of which required constant use of pesticides and ultraviolet lighting. The first trials commenced ...


    By Cleveland Biotech Ltd.

  • Semios Receives US EPA Approval for 3 New Pheromones To Target the Most Destructive Pests in the Apple & Pear Industry

    Vancouver, BC, November 24, 2014 – Semios, provider of real-time agricultural information and precision pest management tools, has been given US EPA approval for three aerosol pheromone products that disrupt the mating of codling moth and oriental fruit moth. “Our new formula performs extremely well at lower temperatures, emitting a drier mist that disperses quickly across an ...


    By Semios

  • Green catering tips

    It's that time of the year again - party time. Whether it's St Patrick's Day, Easter, birthdays, Christmas, weddings, Thanksgiving, Halloween or Hanukkah, we all enjoy letting our hair down and having fun with friends and family! And with these events, come the mountains of munch-ables - tasty treats of every shape, colour and ingredient. But how green is our spinach really, and should we be ...


    By green24

  • Business Developments

    SAN FRANCISCO BUILDING RAISES BAR ON SUSTAINABILITY The design by KMD Architects for a new l2-story headquarters of the San Francisco Public Utilities Commission will demonstrate energy efficiency, water recycling and reduced carbon footprint. “Our intent from the beginning was to create the most energy-efficient building,” says PUC manager Anthony Irons. The $178 million, 254,000-sq ft ...


    By BioCycle Magazine

  • Eating Green

    Does eating “green” conjure up images of spinach, or broccoli, or asparagus? While these are, without doubt, green foods, our thoughts are not about what's to be eaten but rather, about how a minor change in eating habits or practices can reduce your personal energy use footprint and contribute to the health of the environment. You don't have to be a vegetarian to make an impact!Growing and ...


    By BSC Sustainability Services

  • Can superfoods boost the planet’s health, too?

    As demand for African and Asian tree-based superfoods grows, researchers and entrepreneurs eye ways to maximize benefits for the environment. It can seem like new health food fads pop up every week — fads that often fade as quickly as they appear. Two gaining steam lately, though, may be worth a longer look: baobab and moringa. Traditional fare in parts of Africa (and for moringa, ...


    By Ensia

  • Getting kids to eat green

    Kids love food, but it's not always the tasty treats that are good for them or the earth. Fatty, sugary, salty and processed foods generally have more of an environmental impact than eats of the fresh, locally produced variety. It is therefore important to teach them what is healthy to eat, and how and where their food comes from. This will help them to understand the impact of the food they eat, ...


    By green24

  • Compost Science & Utilization: Current research

    Materials and Methods Composting To Eradicate Fusarium Graminearum From Infested Livestock FeedInvestigators: Francis J. Larney, Agriculture and Agri-Food Canada, Research Centre, Lethbridge, Alberta, Canada; T. Kelly Turkington, Agriculture and Agri-Food Canada, Research Centre, Lacombe, Alberta, Canada Objectives: Fusarium head blight, caused by Fusarium graminearum, could potentially become a ...


    By BioCycle Magazine

  • Compost Science & Utilization Current research June 2007

    CROP RESPONSE Growth and transpiration of tomato seedlings grown in hazelnut husk compost under water stress Investigator: Damla Bender Ozenc, Ordu University, Department of Soil Science, Ordu, Turkey Objectives: To determine effects of composted hazelnut husk (CHH) on tomato seedlings grown under water stress conditions. Seven media were prepared using CHH mixed, in different ratios, with native ...


    By BioCycle Magazine

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