organic growing practice Articles

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • Organics in Action : Sustainable Practices Thrive In A National Park

    The Presidio is part of California’s Golden Gate National Recreation Area and the national park system. As an urban park on the northern edge of San Francisco, there are many challenges to be met in the quest to be a model of sustainability. An innovative composting program is becoming one way to help meet the park’s goals. Nearing the close of its second year, this program is well on its ...


    By BioCycle Magazine

  • Are Conventional Farmers Becoming Interested in Organic Practices?

    Despite the fact that farming is one of the most important human activities that brings food to our tables, it contributes significantly to global pollution. Unsustainable farm practices result in the loss of biodiversity, climate changes, erosion, and the pollution of soil and water. However, when managed in a sustainable way, farming can be a source of solutions for future demands. Organic ...


    By Agrivi Ltd

  • Keyhole Gardens; Positive Impact on Food Security

    World hunger is a constant problem. It has been one of the most widely discussed topics in recent years. Rapidly increasing global population, limited natural resources, and climatic changes, has resulted in the need for a sustainable increase in food production. Scientists, governments, and organizations across the world are working together to bring innovations and good farming practices which ...


    By Agrivi Ltd

  • Canadian Composting Industry on the Grow

    Organic residuals continue to represent one of the largest untapped portions of the residential and industrial waste streams in Canada. However, this will not continue for much longer. Throughout Canada, programs have been or are about to be established that will capture organic materials and, through composting, transform them into value-added products for use in a multitude of applications. The ...


    By BioCycle Magazine

  • The Best Practices for Using Plant Residues

    Plant residue are crop materials such as stems, leaves, and roots, that are left on the field after the harvest. In the past, farmers considered crop residue to be trash, that was usually destroyed by fire. However, today this practice is not recommended and highly is not used by farmers. There are two different ways to manage crop residues. The first method is tillage prior planting when plant ...


    By Agrivi Ltd

  • Science’s role in growing diverse, nutritious food

    Can science meet the demand for more diverse and nutritious food? Jan Piotrowski investigates. The riots that swept Africa in 2007 and 2008 in response to the spiralling costs of staple crops brought the effects of food shortages into sharp focus. Images of unrest circled the globe, and the consequent instability brought to the forefront of political debate a question that had ...


    By SciDev.Net

  • Organic coffee production, shade coffee, quality coffee

    Organic coffee can be considered to be passive or active. Passive organic coffee production systems are systems that do not apply any form of chemical input. Active organic coffee production systems also do not apply chemical inputs but in addition they comply with a range of other criteria needed for organic certification. Organic certification is a necessary step if the coffee is to be exported ...

  • Composting of biodegradable organic wastes for sustainable agriculture

    Investigators: M.A. Ali Khan, Manoj Kumar, Kavita Kashyap, Ruby Rani, Sanjay Yada, Priti Kaushik Siraohi Environmental Science Lab. Dept. of Botany, Simbhaoli, Ghaziabad, India Objectives: To recycle, reduce and reuse hazardous distillery spent wash (DSW). Pressmud cake (PMC) fly ash, Eicchornia/Azolla/trash/litter and DSW inoculated with Trichoderma viride were observed for temperature based ...


    By BioCycle Magazine

  • Can LED Time Travel – How Vertical Farming And LED Grow Lights Can Pave The Way To Food Security

    LED and time travel, what does that mean? In the world of plant science, it translates to productivity and references LED Grow Light’s performance levels. These amazing lights manufactured by Veggie Fresh LED are made with tiny chips called LEDs (Light Emitting Diodes) and they grow plants indoors. Of course they don’t actually travel through ...


    By Veggie Fresh LED

  • Seasonal losses of dissolved organic carbon and total dissolved solids from rice production systems in northern California

    Received for publication February 18, 2009. Water quality concerns have arisen related to rice (Oryza sativa L.) field drain water, which has the potential to contribute large amounts of dissolved organic carbon (DOC) and total dissolved solids (TDS) to the Sacramento River. Field-scale losses of DOC or TDS have yet to be quantified. The objectives of this study were to evaluate the seasonal ...

  • Sustainable agriculture and sustainability of Indian agriculture in the context of globalisation

    There is a growing realisation of the importance of sustainable agriculture across the globe. This awareness has become the main focus of global debate as a result of degradation of natural resources and environment. There is a growing demand for eco-friendly agricultural commodities in the international market. Here an attempt is made to examine the context and meaning of the term ...


    By Inderscience Publishers

  • Control of cereal rye with a roller/crimper as influenced by cover crop phenology

    Adoption of reduced tillage practices have been driven by the need to enhance soil quality, minimize field labor time, and scale up farm size. However, concerns about increased reliance on herbicides and demand for organically grown foods call for adoption of production practices that can reduce both tillage and herbicide use. This research study assessed the influence of planting and termination ...

  • The advantages and disadvantages of culturing fish.

    The advantages and disadvantages of culturing fish. Experts develop practical recommendations for decision-makers, scientists and producers for a sustainable development of Mediterranean aquaculture. Human demand for fish is growing steadily. With fisheries decreasing worldwide, aquaculture is becoming an important socio-economic alternative and a source of proteins and healthy oils. ...

  • Sadia swine manure lagoon treatment case study

    The Problem SADIA, a major integrated hog producer located in the Santa Catarina province of Brazil requested permission to conduct a test to determine the effectiveness of Nordevco Associates’ technology to improve conditions in their manure storage lagoon at a facility located in Concordia. Nordevco’s solution was applied by the producer and all testing and analyses were ...


    By Nordevco Associates Ltd.

  • Business Developments

    SAN FRANCISCO BUILDING RAISES BAR ON SUSTAINABILITY The design by KMD Architects for a new l2-story headquarters of the San Francisco Public Utilities Commission will demonstrate energy efficiency, water recycling and reduced carbon footprint. “Our intent from the beginning was to create the most energy-efficient building,” says PUC manager Anthony Irons. The $178 million, 254,000-sq ft ...


    By BioCycle Magazine

  • Green catering tips

    It's that time of the year again - party time. Whether it's St Patrick's Day, Easter, birthdays, Christmas, weddings, Thanksgiving, Halloween or Hanukkah, we all enjoy letting our hair down and having fun with friends and family! And with these events, come the mountains of munch-ables - tasty treats of every shape, colour and ingredient. But how green is our spinach really, and should we be ...


    By green24

  • Family farms can be competitive by focusing on conservation and stewardship

    While the U.S. Department of Agriculture (USDA) reports a 40 percent decline in U.S. cropland soil erosion rates from 1982 to 2007, recent trends appear to challenge this progress. Record prices for corn and soybeans have diverted acres out of conservation programs and encouraged intensive production on a wide scale. Tree lines are cleared and wet areas drained, turning 120-acre farms into ...


    By National Farmers Union

  • A Commercial Case Study from A & A Worm Farm Waste System

    We were contacted by the business development manager of a large production plant that employed hundreds of employees onsite. She was looking for practical and cost efficient ways to implement the company’s new environmental policy and to improve the company’s reputation as a responsible corporate citizen. She had identified waste management as a potential area for improvement. After ...

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