out-of-parlor feeding system Articles

  • How to Feed Cichlids Properly

    Cichlids look so beautiful and fascinating, which deserves us to learn how to feed cichlids in aquarium. Here, Fanway provides some cichlids feeding tips to make fish and aquatic plant won healthy and vivacious life. In order to make the aquarium breeding work successful from the start, FANWAY plans ...


    By Fanway Fish Feed Machinery

  • Nutrient Management: Recycling Residuals Into Animal Feed

     Composting Reduces Fuel and Labor Costs on Family Farms Jeff and Pam Riesgraf — who manage a certified organic dairy and crop operation near Jordan, Minnesota — began composting manure from their dairy herd in 1993. They had two major objectives. First, they wanted to reduce weed seeds naturally present in manure. At the same time, they understood the need to protect water quality by ...


    By BioCycle Magazine

  • Why women and youth are the key to feeding the world

    Diversifying the next generation of agricultural leaders will lead to fewer hungry people, better societies and improved health. When you look to the year ahead, what do you see? Ensia recently invited eight global thought leaders to share their vision for the environment as it relates to business, culture, ecosystems, energy, food, health, water and the world ( ...


    By Ensia

  • CORNucopia of Opportunity in the Heartland: Or Just More Feed for the Political Cattle?

    We now live in a carbon constrained world. Fears of human induced climate change are bringing about changes in government, corporate and consumer behaviors. Investments in renewable energy are increasing, corporations are greening everything from their supply chain to their vehicle fleet, and consumers are seeking to minimize their ecologic footprint as well. Are some of our greening efforts ...


    By AHC Group

  • Seasteading could be the answer to sustainably feeding 9 billion people

    Self-sufficient nation states in the middle of the ocean might be our ticket to a sustainable future. Oceans cover 71 percent of Earth’s surface, yet provide less than 2 percent of the food we eat. The growing demand for seafood, however — predicted to rise to 8 percent during the next decade — from an already depleted and exhausted ocean is forcing ...


    By Ensia

  • The Ins and Outs of Cattle Nutrition

    They say, “You are what you eat.” What goes in and out of our bodies is obviously important for our general health and maintenance. Well, the same holds true for our cattle as well, but with one main difference: Where we only have one stomach to worry about, they have four! Cattle are animals technically classified as ruminants, a distinction that includes sheep, ...


    By Lakeland Group

  • Screening of fruits, vegetables, and feeds for carbamates - strategic diagnostics inc.’s, inquest op/carbamate screen

    I. PURPOSE - The purpose of this document is to detail the standard operating procedure for the screening of cholinesterase inhibiting carbamate insecticides in fruits, vegetables, and feeds using the SDI Food Prep Kit and InQuest OP/Carbamate Screening Kit. NB - This is a screening technique designed to determine presence or absence of cholinesterase inhibiting ...


  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. ...


    By Earth Policy Institute

  • Earth out of sync rising temperatures throwing off seasonal timing

    A newly hatched chick waits with hungry mouth agape for a parent to deliver its first meal. A crocus peaks up through the snow. Rivers flow swiftly as ice breaks up and snows melt. Sleepy mammals emerge from hibernation, and early frog songs penetrate the night. Spring awakening has long provided fodder for poets, artists, and almanac writers. Even for a notoriously fickle time of sunshine, ...


    By Earth Policy Institute

  • Florida Dairy Succeeds With AD System

    North Florida dairy with 6,100 mature cows and 5,500 replacements installed anaerobic digestion system that is yielding multiple benefits. Dairy farming in Florida has financial and logistical challenges, including hot, humid summers; high electrical costs; access to fresh water; odor; greenhouse emissions and sandy soil issues. Alliance Dairies in Trenton, Florida has found sustainable ...


    By BioCycle Magazine

  • Closed loop system takes manure and methane

    A CONVERSION plant in Mead, Nebraska is processing manure and methane to create ethanol and compost. According to Nebraska Governor Dave Heineman: “This plant sets a new standard for ethanol production in this state and our nation, and is an example of the innovation needed to take this industry to the next level. It lets America get its automotive fuel from the croplands of the Midwest instead ...


    By BioCycle Magazine

  • Integrated system: Mulch and topsoil fit the bill in Florida

    Company offers a recycled alternative to cypress mulch and processes fines for soil blends. As the owner of a civil engineering firm and partner in a development company in Florida, Tim Jelus has plenty of experience with organic residuals generated by land clearing and construction and demolition (C&D) projects. A few years ago, he saw this material as an opportunity for a recycling ...


  • American Biogas Council´s Project of the Year - Case Study

    Location: Stanley, New York Capacity: 541 kWel Input materials: Manure from 1,500 Holstein dairy cows, feed refusal, yogurt processing wastes, food waste Features: Since 2014, the average degree of capacity utilization exceeds 91%. The biogas facility in Stanley The biogas plant Lawnhurst ...


    By EnviTec Biogas AG

  • My birds are healthier and so are my profits, Erwin Nijssen, The Netherlands - Case study

    Erwin Nijssen from Grashoek in The Netherlands has five poultry houses and he has virtually been working with poultry ever since he started walking. Truly a very skilled poultry farmer, who knows the industry inside out. Significantly different data –I was puzzled about the performance in my newly built poultry house, where I ...


    By DACS A/S

  • Dredge Dealer Dairy Specialists Wins Business Ethics Award

    Dairy Specialists, an SRS Crisafulli agricultural dredge dealer for more than two years, was awarded with the Colorado-based CEBA Bill Daniels Business Award in March for conducting every aspect of its business ...


    By SRS Crisafulli, Inc.

  • Tapping the potential of codigestion

    Codigestion refers to processing multiple biodegradable substrates (feedstocks) in an anaerobic digestion (AD) system. A more contemporary definition refers to the digestion of a combination of select biodegradable feedstocks with a base substrate that an AD system was designed to handle. The intent is to maximize the production of biogas (i.e., renewable energy) by adding substrates that produce ...


    By BioCycle Magazine

  • Spent grain dewatering

    1. Back ground: Firms that produce alcoholic beverages from grain are an important market for dewatering Powerful Belt Press. The industry firms consist mostly of beer brewers and distilleries. Their raw materials are barley, corn, wheat, rice, and other grains. They all produce a common by-product: spent grain. Spent grain is the name given to material left after the grain is fermented and the ...


    By Doyen Machinery CO., Ltd

  • Cultivating energy crop production

    A NEW Farm Bill is moving through the Congressional legislative process. Along the way, commercial agriculture is debating the energy impacts of future corn and soybean production. The growth of corn-based ethanol and soybean-based biodiesel has created competition for the feed inputs into animal agriculture, namely corn and soybeans. While most of agriculture discusses energy production from ...


    By BioCycle Magazine

  • Dairy saves CAPEX on major sustainability project

    Formatank Ltd, UK specialists in GRP tank lining solutions, has successfully refurbished two 20 year old steel storage tanks at First Milk’s Aspatria facility in rural Cumbria, one of the UK’s largest cheese creameries. These works are part of a major sustainability project to produce bio-methane and will be the first dairy processing site in Europe to feed into the gas grid. ...


    By Formatank Limited

  • Energy`s `face of the future`

    With his slow smile, trademark black cowboy hat and soft-spoken manner, Evan Chrapko is very much a modern rural Albertan. He's completely at home in the muck and mire of a farm, but equally at ease in a boardroom or at a black-tie-and-champagne reception. Evan and his brother, Shane, part of a family that grew up on an organic farm in eastern Alberta, are also a face of the Green Future. Evan ...


    By Himark bioGas Inc

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