out-of-parlor feeding system Articles

  • Keyhole Gardens; Positive Impact on Food Security

    World hunger is a constant problem. It has been one of the most widely discussed topics in recent years. Rapidly increasing global population, limited natural resources, and climatic changes, has resulted in the need for a sustainable increase in food production. Scientists, governments, and organizations across the world are working together to bring innovations and good farming practices which ...


    By Agrivi Ltd

  • Nutrient Management: Recycling Residuals Into Animal Feed

     Composting Reduces Fuel and Labor Costs on Family Farms Jeff and Pam Riesgraf — who manage a certified organic dairy and crop operation near Jordan, Minnesota — began composting manure from their dairy herd in 1993. They had two major objectives. First, they wanted to reduce weed seeds naturally present in manure. At the same time, they understood the need to protect water quality by ...


    By BioCycle Magazine

  • Why women and youth are the key to feeding the world

    Diversifying the next generation of agricultural leaders will lead to fewer hungry people, better societies and improved health. When you look to the year ahead, what do you see? Ensia recently invited eight global thought leaders to share their vision for the environment as it relates to business, culture, ecosystems, energy, food, health, water and the world ( ...


    By Ensia

  • CORNucopia of Opportunity in the Heartland: Or Just More Feed for the Political Cattle?

    We now live in a carbon constrained world. Fears of human induced climate change are bringing about changes in government, corporate and consumer behaviors. Investments in renewable energy are increasing, corporations are greening everything from their supply chain to their vehicle fleet, and consumers are seeking to minimize their ecologic footprint as well. Are some of our greening efforts ...


    By AHC Group

  • Seasteading could be the answer to sustainably feeding 9 billion people

    Self-sufficient nation states in the middle of the ocean might be our ticket to a sustainable future. Oceans cover 71 percent of Earth’s surface, yet provide less than 2 percent of the food we eat. The growing demand for seafood, however — predicted to rise to 8 percent during the next decade — from an already depleted and exhausted ocean is forcing ...


    By Ensia

  • The Ins and Outs of Cattle Nutrition

    They say, “You are what you eat.” What goes in and out of our bodies is obviously important for our general health and maintenance. Well, the same holds true for our cattle as well, but with one main difference: Where we only have one stomach to worry about, they have four! Cattle are animals technically classified as ruminants, a distinction that includes sheep, ...


    By Lakeland Group

  • Talking turkey: How bird flu outbreaks are playing out

    A deadly strain of bird flu has reached the Midwest, killing or requiring hundreds of thousands of turkeys to be euthanized. Some questions and answers about the outbreak: WHAT KIND OF FLU IS THIS, EXACTLY? H5N2 is a highly contagious virus that kills commercial poultry quickly once it gets into a barn. It can spread through an infected bird's droppings or nasal discharges - yes, ...


    By Associated Press

  • Florida Dairy Succeeds With AD System

    North Florida dairy with 6,100 mature cows and 5,500 replacements installed anaerobic digestion system that is yielding multiple benefits. Dairy farming in Florida has financial and logistical challenges, including hot, humid summers; high electrical costs; access to fresh water; odor; greenhouse emissions and sandy soil issues. Alliance Dairies in Trenton, Florida has found sustainable ...


    By BioCycle Magazine

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. ...


    By Earth Policy Institute

  • Earth out of sync rising temperatures throwing off seasonal timing

    A newly hatched chick waits with hungry mouth agape for a parent to deliver its first meal. A crocus peaks up through the snow. Rivers flow swiftly as ice breaks up and snows melt. Sleepy mammals emerge from hibernation, and early frog songs penetrate the night. Spring awakening has long provided fodder for poets, artists, and almanac writers. Even for a notoriously fickle time of sunshine, ...


    By Earth Policy Institute

  • Continuous mixing systems for the production of pharmaceutical tablets and granulates

    The Process Analytical Technology initiative demands the implementation of in-process monitoring systems and controls along with the mixing process. Gericke has developed continuous mixing and metering systems that meet the stipulated accuracy and the highest hygienic requirements. Own testing and model calculations demonstrate that their efficiency is determined not only by ...


    By Gericke

  • Closed loop system takes manure and methane

    A CONVERSION plant in Mead, Nebraska is processing manure and methane to create ethanol and compost. According to Nebraska Governor Dave Heineman: “This plant sets a new standard for ethanol production in this state and our nation, and is an example of the innovation needed to take this industry to the next level. It lets America get its automotive fuel from the croplands of the Midwest instead ...


    By BioCycle Magazine

  • Integrated system: Mulch and topsoil fit the bill in Florida

    Company offers a recycled alternative to cypress mulch and processes fines for soil blends. As the owner of a civil engineering firm and partner in a development company in Florida, Tim Jelus has plenty of experience with organic residuals generated by land clearing and construction and demolition (C&D) projects. A few years ago, he saw this material as an opportunity for a recycling ...


    By Morbark, LLC

  • Design of an integrated piggery system with recycled water, biomass production and water purification by vermiculture, macrophyte ponds and constructed wetlands

    Since 2001 the swine experimental station of Guernévez has studied biological treatment plants for nutrient recovery and water recycling, suited to the fresh liquid manure coming out of flushing systems. An integrated system with continuous recycling was set up in 2007, associated with a piggery of 30 pregnant sows. It includes a screen, a vermifilter, and macrophyte ponds alternating with ...


    By IWA Publishing

  • TAIM WESER supplies a new grain conveyor system for terminal Marítima de Huelva S.L.

    Huelva Port is equipped with a new grain reception and transport installation that TAIM WESER has supplied to Terminal Marítima de Huelva S.L. The new circuit, which is fully up and running, includes a moving hopper, 7 conveyor belts, two of them fitted with a tripper, and 5 transfer towers. TAIM WESER, a leading company world-wide in the installation of solid bulk conveyor systems, has finished ...


    By Taim Weser S.A.

  • Dredge Dealer Dairy Specialists Wins Business Ethics Award

    Dairy Specialists, an SRS Crisafulli agricultural dredge dealer for more than two years, was awarded with the Colorado-based CEBA Bill Daniels Business Award in March for conducting every aspect of its business ...


    By SRS Crisafulli, Inc.

  • Tapping the potential of codigestion

    Codigestion refers to processing multiple biodegradable substrates (feedstocks) in an anaerobic digestion (AD) system. A more contemporary definition refers to the digestion of a combination of select biodegradable feedstocks with a base substrate that an AD system was designed to handle. The intent is to maximize the production of biogas (i.e., renewable energy) by adding substrates that produce ...


    By BioCycle Magazine

  • Case study - When my staff is happy, I am happy too!

    Emmanuel Destrijker from Plessisville, Quebec in Canada, is confident that he made the right choice when bying a DACS ventilation system for his second house for layers. - After two years in production, I am confident that I did the right thing, Destrijker says. Destrijker first saw the DACS system at the Eurotier show in 2010. - The system was so different from the systems we ...


    By DACS A/S

  • Cultivating energy crop production

    A NEW Farm Bill is moving through the Congressional legislative process. Along the way, commercial agriculture is debating the energy impacts of future corn and soybean production. The growth of corn-based ethanol and soybean-based biodiesel has created competition for the feed inputs into animal agriculture, namely corn and soybeans. While most of agriculture discusses energy production from ...


    By BioCycle Magazine

  • Dairy saves CAPEX on major sustainability project

    Formatank Ltd, UK specialists in GRP tank lining solutions, has successfully refurbished two 20 year old steel storage tanks at First Milk’s Aspatria facility in rural Cumbria, one of the UK’s largest cheese creameries. These works are part of a major sustainability project to produce bio-methane and will be the first dairy processing site in Europe to feed into the gas grid. ...


    By Formatank Limited

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