phosphate crop nutrient Articles

  • Vermicomposting of mustard residue and effect of its application on soil and plant nutrients status

    Vermicomposting of mustard (Brassica juncea) residue with pretreatments of submergence in water, nutrients (urea and low grade rock phosphate) supplementation, microbial (Bacillus sp., Trichoderma viride and Cellulomonas fimi) inoculation and their combined use with fresh cow dung/slurry improved the quality of vermicomposts with respect to C/N ratio, yield, humus fractions and nutrients content. ...


    By Inderscience Publishers

  • Enriching African soils key to boosting crop yields

    In African countries where farmers have access and can afford to buy fertiliser, there is a profound difference in agricultural yields, a feature in Nature notes. The red soil found across much of the continent is low in organic matter and key nutrients, and intensive farming in ...


    By SciDev.Net

  • Residual influence of organic materials, crop residues, and biofertilizers on performance of succeeding mung bean in an organic rice-based cropping sy

    Background The present investigation was undertaken to assess the residual influence of organic materials and biofertilizers applied to rice and wheat on yield, nutrient status, and economics of succeeding mung bean in an organic cropping system. The field experiments were carried out on the research farm of IARI, New Delhi during crop cycles of 2006 to 2007 and 2007 to 2008 to study the effects ...

  • Rotary batch blender mixes biological products that boost farm crops

    Agriculture has never been more challenging and fertility efficiency tools, such as inoculants, more important. Modern farmers rely on technology and production practices to significantly increase the yield of their food crops. Biological products like inoculants are a vital part of that strategy. Novozymes Biologicals is an industry leader in developing and manufacturing inoculants, which are a ...

  • Analysis of Organic Fertilizer Market

    Organic fertilizer is processed by fermenting the animal and plant residues, it not only contains major elements that plant required such as nitrogen, phosphorus and potassium, also contains microelements such as molybdenum, zinc, iron, copper and other trace elements which is ...


  • Custom DELUMPER LP Reduces Wet, Sticky Agglomerates No Other Unit Could Handle - Case Study

    When a major global leader in agricultural products, needed help reducing wet and sticky agglomerates in a very tight plant location, Franklin Miller was ready with a custom solution. The customer produces phosphate, nitrogen, and potash, three ...


    By Franklin Miller Inc.

  • Compost Users Forum: The Applied Thoughts Of A Compost Theorist

    WITHIN a 60-mile radius of my office here in central California, there are 1,000 dairies — each having an average of 2,000 cows. They generate over four million tons of manure annually, so we are pretty much in the manure business whether we want to be or not. Somebody has to manage this material and help the farmers utilize it properly, fulfilling its potential monetary value. That’s what we ...


    By BioCycle Magazine

  • State Fertilizer Officials Focus on Compost

    For two years, the U.S. Composting Council’s (USCC) marketing committee has been meeting with the American Association of Plant Food Control Officials (AAPFCO) to discuss how the two organizations could work together to create a uniform compost bill to be given to each state legislature to consider adopting into law. AAPFCO is an organization of fertilizer control officials from each state in the ...


    By BioCycle Magazine

  • Coffee production systems

    Types of production systems Roughly, five types of coffee production systems can be distinguished (Moguel, 1996, in Courville, forthcoming): 1)Traditional rustic coffee system: coffee production under forest trees by substitution of plants growing on the floor of a (sub)-tropical forest with coffee. There is a minimal impact on the original forest ecosystem; 2)Traditional polyculture system ...

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

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