photosynthetic lighting system Articles

  • Measurement of photosynthetic performance in crop plants under South African climatic conditions

    A key objective of the research conducted by Dr Riekert van Heerden (riekert.vanheerden@nwu.ac.za) at North-West University, Potchefstroom, South Africa and Drs Kobie de Ronde (and team members) and Joseph Asiwe at the Agricultural Research Council (ARC–Vegetable and Ornamental Plant Institute & ARC–Grain Crop Institute) is to increase the production of crops important for the ...


    By PP Systems

  • Demystifying Light Levels for Cannabis Grows

    As more and more investors, opportunists and growers are jumping onto the green rush that is the cannabis industry right now there is also a big influx of folks who are learning as they go.  Lighting is a major purchase for this industry as a big margin of growers still prefer the better climate control and security of growing indoors and even those who choose to grow in a greenhouse are ...


    By P.L. Light Systems Inc.

  • Demystifying Light Levels for Cannabis Grows

    As more and more investors, opportunists and growers are jumping onto the green rush that is the cannabis industry right now there is also a big influx of folks who are learning as they go.  Lighting is a major purchase for this industry as a big margin of growers still prefer the better climate control and security of growing indoors and even those who choose to grow in a greenhouse are ...


    By P.L. Light Systems Inc.

  • VeggieFresh LED grow lights help commercial growers increase revenue by 35%

    After 2 years of research, development, and testing, VeggieFresh LED announces arrival of their new line of commercial LED grow lights through VeggieFreshLED.com. Known for bringing innovative products to the commercial greenhouse marketplace, VeggieFresh is positioned to permanently alter how produce is grown on a large scale by showing grow operation ...


    By Veggie Fresh LED

  • Morphological, anatomical, and physiological changes of orchardgrass leaves grown under fluctuating light regimes

    The physiological and anatomical adaptability of pastures growing under trees in silvopastoral systems can alter the efficiency of conversion of energy to dry matter (DM). This study was conducted to determine the effects of different fluctuating light regimes (from 24 to 100% transmissivity) on leaf physiology, morphology, anatomy, and structure of orchardgrass (Dactylis glomerata L.) in a ...

  • Effects of soil drought with nocturnal warming on leaf stomatal traits and mesophyll cell ultrastructure of a perennial grass

    While water deficit and rising temperatures are progressive global problems, their combined effect on plants has received less attention. Stomatal traits, mesophyll cell ultrastructure, net photosynthetic rate, lipid peroxidation, and ion leakage were examined in leaves of Leymus chinensis (Trin.) Tzvel. plants using native Castanozem soil. Stomatal traits and mesophyll cell ultrastructure were ...

  • Extreme Makeover: Photosynthesis Edition

    Plants are far better than humans at turning sunlight into food. But they’re not nearly as good as they could be: Thanks to quirks in the systems that have evolved to capture solar energy and use it to build sugars from carbon dioxide and water, the conversion efficiency of photosynthesis is but a few percent at best. With the need to produce more crops growing even faster than human ...


    By Ensia

  • Projected leaf area and flow rate - options and observed effects on gas exchange measurements with CIRAS-2

    From a practical and theoretical standpoint, the objective in using gas exchange technology is to capture representative plant/soil physiological data, holding instrument error to a minimum. A basic goal in this is to ensure that sampling reflects real responses to natural or imposed environmental variability (treatments). Whether from an observational or experimental approach, the physiological ...


    By PP Systems

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

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