pig disease Articles

  • Dead pigs harmless treatment methods in China

    Dead pigs harmless treatment methods in China Any pig farm will encounter dead pigs, dead pigs are often important sources of infection of diseases to spread and spread, causing major economic losses not only on pig-raising industry, also will be a serious threat to human or animal health, so the dead pigs should be a safe and effective treatment. in the course of our work, are often ...

  • Nearly 6,000 dead pigs collected from Shanghai river

    SHANGHAI, March 12 (Xinhua) -- The number of dead pigs collected from Shanghai's Huangpu River has increased to 5,916, Shanghai authorities announced Tuesday. Workers have been busy collecting the corpses of floating pigs since Friday, and municipal authorities have said the corpses will be disposed of safely. However, many corpses remain in the river. On Tuesday morning, 20 dead pigs were ...

  • Image-based measurement of alveoli volume expansion in an animal model of a diseased lung

    This research aims to improve ventilation protocols in critical care by using appropriate computer models that take into account the essential lung mechanics. This paper automatically tracks the boundary of individual or groups of alveoli, and converts this into a pressure volume curve for three different types of alveoli. Schiller et al. investigate the inflation and deflation of alveoli in a ...


    By Inderscience Publishers

  • Immunity development following oral vaccination against Actinobacillus pleuropneumoniae in a mouse model

    Porcine contagious pleuropneumonia caused by Actinobacillus pleuropneumoniae (Ap) is a deadly disease in pigs. In this work, we attempt to determine immunogenic properties of an oral Ap vaccine in a mouse model. Formalin-inactivated, whole-cell Ap suspension is included in two vaccine formulations: the classic injectable form with aluminium adjuvant and the oral form encapsulated into ...


    By Inderscience Publishers

  • Control of environmental health and removal of rats by α2-adrenergic antagonist and potassium channel blocker

    In stress, sympathetic system stimulation inhibits insulin release via postsynaptic alpha 2 (a2)- adrenoceptors on the pancreas beta cells, intense sympathetic stimulations interrupt the activation of beta cells in type 2 diabetes mellitus (DM). Some of the researchers believe that pretreatment with clonidine potentiated hyperglycemia. Glycogenolysis and gluconeogenesis or decrease of glucose ...


    By University of Tehran

  • Antibiotics and the Livestock Industry

    The Earth’s population has more than quadrupled in the last 150 years, which has led to dramatic changes in the livestock industry because farmers had to increase the density of animals in order to meet demand. As a result of the increased proximity of animals to one another, disease became a huge problem. Subsequently, antibiotics began being commonly used on livestock farms. Originally, ...


    By NW Solutions

  • Product Recalls

    Product Recalls Food product recalls have been a concern to consumers for many years. They incur immense direct costs for manufacturers and retailers, can shake consumer trust and may lead to consumers switching to competitors' brands. The number of food borne diseases that lead to mass product recalls is high - in the USA, over 17,000 cases of food poisoning were recorded for the year 2006. ...


    By Creme Global

  • CRISPR is coming to agriculture — with big implications for food, farmers, consumers and nature

    Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance. Very few technologies truly merit the epithet “game changer” — but a new genetic engineering tool known as CRISPR-Cas9 is one of them. Since we first developed the ability to alter the genetic material inside a plant or animal in ...


    By Ensia

  • Science’s role in growing diverse, nutritious food

    Can science meet the demand for more diverse and nutritious food? Jan Piotrowski investigates. The riots that swept Africa in 2007 and 2008 in response to the spiralling costs of staple crops brought the effects of food shortages into sharp focus. Images of unrest circled the globe, and the consequent instability brought to the forefront of political debate a question that had ...


    By SciDev.Net

  • Transgenic fish are ready for us. Are we ready for them?

    After decades of regulatory and legal challenges, AquaBounty aims to bring genetically engineered salmon to U.S. and Canadian markets next year. On a hill above the cold waters around Prince Edward Island, technicians painstakingly create fertilized Atlantic salmon eggs that include growth-enhancing DNA from two other fish species. The eggs will be shipped to ponds in the high rainforest of ...


    By Ensia

  • Small steps for big changes: Micro-projects to Strengthen Community Resilience

    To build the resilience of 23 communities with a high disaster risk rating, the Partners for Resilience (PfR) run micro projects, applying the integrated approach that combines Disaster Risk Reduction (DRR) with Climate Change Adaptation (CCA) and Ecosystem Management and Restoration (EMR). These communities have analysed their needs and solutions to be dealt with in a micro project. Furthermore, ...


    By Wetlands International

  • Redefining ag-wastes as coproducts

    Alan Doering doesn’t have the word “waste” in his vocabulary. As the scientist heading up the Agricultural Utilization Research Institute’s (AURI) coproduct utilization program, Doering sees crop residue, agricultural processing leftovers and biomass as products with value worth exploring. “Every leftover or coproduct has a value,” Doering says. “Our goal is to find the best use with the highest ...


    By BioCycle Magazine

  • Cost-Benefit Analyses: Exploring the Economics of On-Farm Composting

    When exploring the merits of on-farm composting, the question most often raised is: What are the economics? How do the savings or revenues from on-farm composting compare to the costs? Of course, the answer is the ever present “it depends.” Expenses, resources, revenue opportunities, environmental constraints and circumstances vary greatly from one farm to the next. Most people would agree that ...


    By BioCycle Magazine

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