pig house air Articles

  • Case study - I am satisfied

    Urs Berger from Switzerland is an experienced pig farmer and he and his family is the second generation on the 250 acres farm in the village Oberbottigen. In 2013 he installed the DACS ventilation system in a new pig house - housing 1000 pigs for fattening. In the new house the pigs have access to an outdoor enclosure. Nevertheless they often choose to stay indoor - thanks to the very efficient ...

    By DACS A/S

  • Zero Waste System in Paradise

    Most visitors to Fiji come for rest and relaxation on the white sand beaches or for diving and snorkeling among the unspoiled coral reefs. Few visitors realize that this tropical island in the South Pacific, north of New Zealand, is on the cutting edge of industrial ecology with a fully functional, zero waste program located near the Fijian capital of Suva. As part of an EPA funded review of ...

    By BioCycle Magazine

  • Worming the way to finished compost

    SCREENING AND GRINDING When materials from CR&R and other generators are unloaded, a preliminary screening separates out nonorganic contaminants.    Even though there are source separated programs in places like Temecula and Lake Elsinore, there is the occasional appearance of plastic and glass that needs to be sorted out. Next, Bodlak’s crews put materials through a Vermeer tub ...

    By BioCycle Magazine

  • Redefining ag-wastes as coproducts

    Alan Doering doesn’t have the word “waste” in his vocabulary. As the scientist heading up the Agricultural Utilization Research Institute’s (AURI) coproduct utilization program, Doering sees crop residue, agricultural processing leftovers and biomass as products with value worth exploring. “Every leftover or coproduct has a value,” Doering says. “Our goal is to find the best use with the highest ...

    By BioCycle Magazine

  • Cost-Benefit Analyses: Exploring the Economics of On-Farm Composting

    When exploring the merits of on-farm composting, the question most often raised is: What are the economics? How do the savings or revenues from on-farm composting compare to the costs? Of course, the answer is the ever present “it depends.” Expenses, resources, revenue opportunities, environmental constraints and circumstances vary greatly from one farm to the next. Most people would agree that ...

    By BioCycle Magazine

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