post-harvest solution Articles

  • TrueNDVI vs. Synthetic NDVI Explained

    Not all NDVI is created equal Normalized difference vegetation index (NDVI) imagery products have become increasingly common in precision agriculture applications. More companies are offering NDVI and NDVI-like products, including “Synthetic NDVI” images from drone platforms. At Sentera, it is our mission to provide you only the most valuable crop health data, which ...


    By Sentera, LLC

  • Influence of post-harvest treatments on modified atmosphere low temperature stored Gladiolus cut spikes

    Influence of post-harvest treatments viz., pulsing and preservative solution comprising of 8-hydroxy quinoline (8-HQ) and sucrose on modified atmosphere low temperature (MALT) stored gladioli were investigated. MALT storage of Gladiolus comprised of polypropylene (60 µ) packaging and storage at 6-10°C temperature for a duration of 5, 10 and 15 days. The pre-storage pulse treatment (300 ppm 8-HQ ...


    By Inderscience Publishers

  • Fishing for a Solution

    As writer Rowan Jacobsen explores in our recent feature “Has Meat Met Its Match?,” animal agriculture’s hefty environmental footprint is creating interest in exploring ways to meet humans’ growing appetite for animal protein that extend beyond beef, chicken and pork. In some places, that ...


    By Ensia

  • Ethylene absorption solutions

    The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of the evolution and market trends in the banana market, phytosanitary regulations and advances with regard to ...


    By Bioconservacion SA

  • Sugar Beet Harvest Simplified with Aire-O2 Tritons - Case Study

    Overview: Sucrafor, a COSUMAR Groupe sugar beet processing plant in north east (Oriental) of Morocco, designed a wastewater treatment plant to maintain high organic loads through anaerobic, anoxic, and aerated lagoons; as they crush more than 5,000 tons of sugar beets daily. Due to the high organic loads and tightening BOD/COD standards, Aeration Industries International’s ...

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • A NEW ELECTRONIC timekeeping software makes it easier for growers to track employee hours in the field during harvesting

    A NEW ELECTRONIC timekeeping software makes it easier for growers to track employee hours in the field during harvesting. Offered by Winter Haven-based Propak Software, the software streamlines the process of recordkeeping for both regular and H2A laborers. "This is the best solution that exists in the ag industry," says Rick Montney, Propak Software’s vice president. "Tablet signature ...


    By ProPak Software, LLC

  • Effect of ethylene on fruits and vegetables rotting

    In the latest edition of Bioconservacion's Partner Meeting with all its partners from the post-harvest sector, we had the good fortune to have Professor Emeritus Ron Wills from the University of Newcastle in Australia. Dr Wills, with over 50 years experience researching agronomy, agriculture and post-harvest techniques is undoubtedly a leader in the sector and one of the great experts on ethylene ...


    By Bioconservacion SA

  • Bi-On CPB minimises fungal infections in pineapples

    Pineapples are susceptible to different diseases linked to air quality.   The main problems include the growth of fungi on the crown, changes in the exterior colour from green to brown and sometimes considerable translucence inside the pineapple.   As the pineapple is a non-climacteric fruit, ethylene does not accelerate its ripening, but it does speed up its senescence. ...


    By Bioconservacion SA

  • Bioconservacion in International Banana Congress of CORBANA & ACORBAT

    Bioconservacion ethylene absorption solutions present at the most important banana congress The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of ...


    By Bioconservacion SA

  • CPB Filter against fungi infections in Pineapples

    Pineapples are susceptible to different diseases linked to air quality. The main problems include the growth of fungi on the crown, changes in the exterior colour from green to brown and sometimes considerable translucence inside the pineapple. As the pineapple is a non-climacteric fruit, ethylene does not accelerate its ripening, but it does speed up its senescence. Senescence causes a ...


    By Bioconservacion SA

  • Development of a new retail packaging for sweet tamarind

    Sweet tamarind is a flavoursome tropical fruit that is rich in nutrients. The sweet tamarind takes the form of a shelled pod containing seed-bearing flesh. A major problem facing sweet tamarind retailers is that mechanical damage often occurs during the distribution process. This research has sought to propose solutions to this problem by taking the following approach: a) determining the physical ...


    By Inderscience Publishers

  • The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables

    Partner Meeting 2016 The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables In February we once again held our international meeting for all post-harvest partners. This year we had speakers from throughout the world, with extensive knowledge and professional experience, to discuss different topics of utmost importance for developing our lines of ...


    By Bioconservacion SA

  • Pesticides in foods

    The use of pesticides in foods is a concern - especially as some of these substances build up in food and pass into the human body. A pesticide is a substance used in agriculture mainly for repelling, eliminating, reducing, etc insects or microorganisms that might harm the crops. There are numerous scientific studies that demonstrate the problems that these substances can cause within the body - ...


    By Bioconservacion SA

  • Algae Photo Bioreactors (APB`s)

    ALGAE PHOTO-BIOREACTORS (APB’s) Absorption of CO2 and NOx from industrial exhaust gases and conversion of algal feedstock, as a discipline of ecological engineering. Algae, live in a wide range of aquatic environments and are a natural component of most aquatic ecosystems being found in both fresh, brackish and marine waters. They range in size from large macrophytic kelps to microscopic ...

  • Local advice on managing blackgrass

    Blackgrass is a weed that troubles many, and controlling it is an increasing challenge, particularly with the small armoury of products available, and the growing issue with resistance. Paul Drinkwater, Crop Production Manager for Abbots Ripton Farming Company, explains how, in his 40 years of being in the Cambridgeshire area, the blackgrass problem has evolved. “My role sees me manage ...


    By Certis UK

  • Case study - 12 Panel Solar PV Greenhouse

    Cambridge System kWp: 1.08 Area: 16.32 m2 Inverter: Soladin 600 Modules Used: PS-C Transparent Polysolar supplied and installed the world's first solar PV greenhouse for a long standing customer in Cambridge. The build was provided alongside our partners at Cambridge Glasshouse. Polysolar and our partners Cambridge Glasshouse designed a seamless turnkey solution for ...


    By Polysolar Limited

  • Ethylene removal in Pears

    The Conference pear has a greenish skin with brown marks and a consistent greenish-white pulp. It is a widely grown and consumed variety in Europe. It can be stored for up to 9 months in controlled atmosphere conditions in refrigeration chambers, a period in which the effect of ethylene on the fruit can lead to a major loss of quality. Ethylene accelerates the ripening and senescence of the ...


    By Bioconservacion SA

  • Chemical dips and edible coatings to retard softening and browning of fresh-cut banana

    The effects of chemical dips and edible coatings on firmness and colour of fresh-cut banana (cv. Cavendish) from Madeira Island were investigated. Two calcium salts, calcium chloride and calcium lactate, were first investigated for the effects on firmness during four days of storage at 5°C. Firmness and colour were evaluated after a three-minute chemical dipping or chemical dipping followed by ...


    By Inderscience Publishers

  • Benefits of ethylene removal in conservation of pears

    The Conference pear has a greenish skin with brown marks and a consistent greenish-white pulp. It is a widely grown and consumed variety in Europe. It can be stored for up to 9 months in controlled atmosphere conditions in refrigeration chambers, a period in which the effect of ethylene on the fruit can lead to a major loss of quality. Ethylene accelerates the ripening and senescence of the ...


    By Bioconservacion SA

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