post-harvest solution Articles

  • Influence of post-harvest treatments on modified atmosphere low temperature stored Gladiolus cut spikes

    Influence of post-harvest treatments viz., pulsing and preservative solution comprising of 8-hydroxy quinoline (8-HQ) and sucrose on modified atmosphere low temperature (MALT) stored gladioli were investigated. MALT storage of Gladiolus comprised of polypropylene (60 µ) packaging and storage at 6-10°C temperature for a duration of 5, 10 and 15 days. The pre-storage pulse treatment (300 ppm 8-HQ ...


    By Inderscience Publishers

  • Fishing for a Solution

    As writer Rowan Jacobsen explores in our recent feature “Has Meat Met Its Match?,” animal agriculture’s hefty environmental footprint is creating interest in exploring ways to meet humans’ growing appetite for animal protein that extend beyond beef, chicken and pork. In some places, that ...


    By Ensia

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • A NEW ELECTRONIC timekeeping software makes it easier for growers to track employee hours in the field during harvesting

    A NEW ELECTRONIC timekeeping software makes it easier for growers to track employee hours in the field during harvesting. Offered by Winter Haven-based Propak Software, the software streamlines the process of recordkeeping for both regular and H2A laborers. "This is the best solution that exists in the ag industry," says Rick Montney, Propak Software’s vice president. "Tablet signature ...


    By ProPak Software, LLC

  • Effect of ethylene on fruits and vegetables rotting

    In the latest edition of Bioconservacion's Partner Meeting with all its partners from the post-harvest sector, we had the good fortune to have Professor Emeritus Ron Wills from the University of Newcastle in Australia. Dr Wills, with over 50 years experience researching agronomy, agriculture and post-harvest techniques is undoubtedly a leader in the sector and one of the great experts on ethylene ...


    By Bioconservacion SA

  • Bioconservacion in International Banana Congress of CORBANA & ACORBAT

    Bioconservacion ethylene absorption solutions present at the most important banana congress The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of ...


    By Bioconservacion SA

  • CPB Filter against fungi infections in Pineapples

    Pineapples are susceptible to different diseases linked to air quality. The main problems include the growth of fungi on the crown, changes in the exterior colour from green to brown and sometimes considerable translucence inside the pineapple. As the pineapple is a non-climacteric fruit, ethylene does not accelerate its ripening, but it does speed up its senescence. Senescence causes a ...


    By Bioconservacion SA

  • Development of a new retail packaging for sweet tamarind

    Sweet tamarind is a flavoursome tropical fruit that is rich in nutrients. The sweet tamarind takes the form of a shelled pod containing seed-bearing flesh. A major problem facing sweet tamarind retailers is that mechanical damage often occurs during the distribution process. This research has sought to propose solutions to this problem by taking the following approach: a) determining the physical ...


    By Inderscience Publishers

  • The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables

    Partner Meeting 2016 The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables In February we once again held our international meeting for all post-harvest partners. This year we had speakers from throughout the world, with extensive knowledge and professional experience, to discuss different topics of utmost importance for developing our lines of ...


    By Bioconservacion SA

  • Pesticides in foods

    The use of pesticides in foods is a concern - especially as some of these substances build up in food and pass into the human body. A pesticide is a substance used in agriculture mainly for repelling, eliminating, reducing, etc insects or microorganisms that might harm the crops. There are numerous scientific studies that demonstrate the problems that these substances can cause within the body - ...


    By Bioconservacion SA

  • Algae Photo Bioreactors (APB`s)

    ALGAE PHOTO-BIOREACTORS (APB’s) Absorption of CO2 and NOx from industrial exhaust gases and conversion of algal feedstock, as a discipline of ecological engineering. Algae, live in a wide range of aquatic environments and are a natural component of most aquatic ecosystems being found in both fresh, brackish and marine waters. They range in size from large macrophytic kelps to microscopic ...

  • Local advice on managing blackgrass

    Blackgrass is a weed that troubles many, and controlling it is an increasing challenge, particularly with the small armoury of products available, and the growing issue with resistance. Paul Drinkwater, Crop Production Manager for Abbots Ripton Farming Company, explains how, in his 40 years of being in the Cambridgeshire area, the blackgrass problem has evolved. “My role sees me manage ...


    By Certis UK

  • Ethylene removal in Pears

    The Conference pear has a greenish skin with brown marks and a consistent greenish-white pulp. It is a widely grown and consumed variety in Europe. It can be stored for up to 9 months in controlled atmosphere conditions in refrigeration chambers, a period in which the effect of ethylene on the fruit can lead to a major loss of quality. Ethylene accelerates the ripening and senescence of the ...


    By Bioconservacion SA

  • Effect of calcium dips combined with mild heating on postharvest life and quality of strawberry

    The effect of calcium dips combined with mild heat treatment on quality and postharvest life of strawberries (cv. BARI strawberry–1) was studied. Immediately after harvest, strawberries were treated by dipping in distilled water, CaCl2 solutions at 1%, 2% and 3% for 15 min at 45°C and left untreated. Subsequently, the fruits were stored at 10°C with 80 ± 5% RH for 8 days. The effectiveness of the ...


    By Inderscience Publishers

  • Temperature Monitoring a Vineyard’s Microclimate

    CAS DataLoggers recently supplied the temperature recording solution for a Washington winery concerned about the complex weather conditions that affected the harvest in their vineyard. To protect their grapes from harsh environmental conditions such as mold and frost, the growers planned to conduct a study ranging from April through October that ...


    By CAS DATALOGGERS

  • Case study: How benefitial are Wireless Control Systems today ?

    In the area of industrial and commercial automation (control and monitoring) you would normally use a cable to connect electrical devices. Often the operating device is at a different location from where the switching decision is made and this could be a challenge! For example to operate an irrigation pump far away from ...


    By QTech Data Systems (NZ)

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • Some initial changes in `Hass` avocado (Persea Americana Mill.) physiology due to ethephon

    Ethylene is used commercially to hasten ripening of avocados, but the presence of ethylene in the storage atmosphere can increase the risk of physiological disorders. To investigate the short term effect of ethylene on avocado physiology, fruit were dipped in a low concentration ethephon solution. The ethephon treatment significantly increased the ethylene production rate of avocados after 6 h, ...


    By Inderscience Publishers

  • Pacific fisheries need tech to track climate impact

    Climate change could benefit some Pacific fisheries, but tracking the success of adaptation needs effective monitoring, says Johann Bell. Climate change could derail plans by Pacific Island countries and territories (PICTs) to use ...


    By SciDev.Net

  • Valuation and Management of Fishing Resources Under Price Uncertainty

    The traditional expected-net-present-value methods cannot properly capture the management flexibility and strategic value aspects of a fishery, and may understate its value. Instead, this paper develops a Real Options model to conceptualize and evaluate fishery exploitation flexibility. Specifically, general models to value the opportunity to either exploit or invest in a fishery are presented. ...


    By Springer

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