post-harvest treatment vegetable Articles

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • Hydroponic cultivation of lettuce (Lactuca sativa) using effluents from primary, secondary and tertiary + UV treatments

    ABSTRACTThe aim of this study was to evaluate the potential cultivation of lettuce (Lactuca sativa) with domestic wastewater effluents with different levels of treatment from a compact WWTP in Brazil. Vegetables were grown in five treatments: nutrient solution (control), secondary effluent diluted 50%, secondary effluent not diluted, tertiary effluent UV irradiated, and UASB effluent. ...


    By IWA Publishing

  • Reference: Apples fresh from the wash

    Just in time for the apple harvest: a Polish fruit and vegetable processing plant has opted for technical support in the form of a ProMinent chlorine dioxide system for the efficient treatment of the water used for washing. Problems in production Polish fruit and vegetable processing company Champion Sp. z o.o. is based in Jarogniewice, 40 kilometres south-west of Poznań. ...

  • The socioeconomic aspects of the construction of an industrial gamma irradiator in the Ribeira Valley, Sao Paulo, Brazil

    Gamma irradiation processing can be used to destroy bacteria in food as a cold pasteurisation method. It can also be applied to prevent food losses after harvesting, to delay the ripening and ageing of fruits and vegetables, to control sprouting and germination, and to extend the shelf life of perishable foods. Radiation treatment is currently used in Brazil for the sterilisation of disposable ...


    By Inderscience Publishers

  • Elevated atmospheric carbon dioxide and O3 differentially alter nitrogen acquisition in Peanut

    Elevated atmospheric CO2 and ozone (O3) may affect productivity of legumes in part by altering symbiotic N2 fixation. To investigate this possibility, measurements of plant biomass, N levels and natural 15N abundance ({delta}15N) were used to examine the effects of elevated CO2 and O3 on N acquisition in field-grown peanut (Arachis hypogaea L.) using open-top chambers. Seasonal 12-h daily average ...

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • Integrating ecosystem services into crop protection and pest management: Case study with the soil fumigant 1,3‐dichloropropene and its use in tomato production in Italy

    Ecosystems provide the conditions for producing food, regulating water, and providing wildlife habitats; these, among others, are known as ecosystem services (ESs). Food production is both economically and culturally important to southern European farmers, particularly in Italy where farmers grow flavorsome tomatoes with passion and pride. Growers rely on pesticides for crop protection, the ...


    By John Wiley & Sons, Ltd.

  • Odour pollution problems caused by composting activities in flanders: current situation and abatement strategies

    In Flanders, garden fruit and vegetable (GFV) waste is selectively collected and composted in 7 composting plants, in six of which aerobic indoor composting is used. In the seventh plant waste is anaerobically digested first followed by an aerobic post-treatment. The total amount of waste composted was about 275 000 tons in 1997 (OVAM, 1999). The nominal capacity of the composting plants varies ...


    By ORBIT e.V.

  • Potato yield and quality response to subsoil tillage and compaction

    Compacted soils have been found in intensively cultivated vegetable crop regions of Central Wisconsin, resulting in the wide scale use of subsoil tillage by growers. The goal of this project was to assess potato (Solanum tuberosum L.) yield and quality response to soil compaction and subsoil tillage. Potato quality factors evaluated were marketable yield, tuber size distribution, internal ...

  • Impact of nighttime temperature on physiology and growth of spring Wheat

    Climate models predict greater increases in nighttime temperature in the future. The impacts of high nighttime temperature on wheat (Triticum aestivum L.) are not well understood. Objectives of this research were to quantify the impact of high nighttime temperatures during reproductive development on phenology, physiological, vegetative, and yield traits of wheat. Two spring wheat cultivars ...

  • Cultivating energy crop production

    A NEW Farm Bill is moving through the Congressional legislative process. Along the way, commercial agriculture is debating the energy impacts of future corn and soybean production. The growth of corn-based ethanol and soybean-based biodiesel has created competition for the feed inputs into animal agriculture, namely corn and soybeans. While most of agriculture discusses energy production from ...


    By BioCycle Magazine

  • Stud case study

    A major vegetable grower in Lantokia, Fiji, using soilless culture systems began to trial Amnite A-100. His crops consisted principally of lettuce, tomatoes, capsicums, cucumbers, zucchinis and melons. Before the trials they had been plagued with root diseases, mosaic virus and insect attack, control of which required constant use of pesticides and ultraviolet lighting. The first trials commenced ...


    By Cleveland Biotech Ltd.

  • Small steps for big changes: Micro-projects to Strengthen Community Resilience

    To build the resilience of 23 communities with a high disaster risk rating, the Partners for Resilience (PfR) run micro projects, applying the integrated approach that combines Disaster Risk Reduction (DRR) with Climate Change Adaptation (CCA) and Ecosystem Management and Restoration (EMR). These communities have analysed their needs and solutions to be dealt with in a micro project. Furthermore, ...


    By Wetlands International

  • Effect of AgraGel T-400 on tomato crops, U. of Valparaiso, Chile - Case Study

    Introduction At present, a great part of vegetable production in Chile is dedicated to industrial agronomy and one of the most important products is the tomato crop for industrial processing. Chile has a capacity of 180,000 tons of tomatoes per year, which is equivalent to 12,000 hectares of crop land. Among canned products tomato paste represents 38%. This is an important employment ...

  • Pesticides in the European Union

    There has been a sharply falling trend in the total volume of sales of agricultural pesticides in the EU between 1991 and 1995. But this was reversed in 1996. From 1991-1995, EU sales of pesticides, measured by weight of active ingredients (ai), fell by 13%. They then rose by 6% between 1995 and 1996 to stand at 299,826 tonnes ai. But this still put them nearly 8% below the 1991 figure. The use ...

  • Regional roundup

    Ithaca, New YorkCOMPOSTING PET WASTE AT DOG PARKCayuga Compost and Tompkins County Dog Owners Group launched a program on Earth Day this year to collect and compost pet waste at the Ithaca Dog Park. About 5,000 bags are used to collect 1,000 pounds of dog waste every month at the park. Plastic bags were previously provided by Wegmans supermarket, and disposed of in dumpsters going to ...


    By BioCycle Magazine

  • Preconsumer Collection : Composting Food Service Scraps at Resort

     Cocomposting at Pearl Harbor PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines ...


    By BioCycle Magazine

  • Compost Users Forum : Compost Research On Wisconsin Organic Farm

     Cocomposting at Pearl Harbor PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines ...


    By BioCycle Magazine

  • What`s New - In-Vessel Composting

    IF YOU are considering some sort of enclosed vessel for composting food residuals, yard trimmings, biosolids, manure, animal mortalities or other waste streams, there is no shortage of options to consider. Domestic and international technology providers offer agitated and nonagitated enclosed systems, as well as rigid and nonrigid containment. Unlike some of the other equipment categories in ...


    By BioCycle Magazine

  • Research Analysis of the Market Potential For Lower Grade Composted Materials in the UK

    Executive Summary 1. Description This report presents the findings of research undertaken by WRc, under contract to the Waste andResources Action Programme (WRAP). The research analysed the market potential for low grade composted materials in the UK, taking the risks associated with their use in different applications into account. It also assessed the viability of ...


    By WRc plc

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