post-milking Articles

  • Probiotics: a second mother for young ruminants?

    Lallemand presents new ruminant study at the 5thBeneficial Microbes Conference in Amsterdam Lallemand Animal Nutrition participated in the 5th Beneficial Microbes Conference in Amsterdam, Netherlands, on Oct. 10-12, 2016. This unique event gathers international scientists focusing their research on beneficial microbes supporting the health and well-being of both ...


    By Lallemand Animal Nutrition

  • What’s your potato storage strategy?

    With potato harvest nearing completion, the challenge will now be to maintain the condition of the crop, right up until supply to the customer. “It’s really worth stopping to consider that what you put into storage, is reflective of what you get out post-storage,” explains Morley Benson of Certis. “By this, I mean the quality of potatoes going into store, as well as the ...


    By Certis UK

  • Rice Milk

    A container of commercially available rice milk was obtained and diluted with water to make a 10% v/v solution. A series of jar tests were run to determine the most appropriate FloccinAgentTM to utilize in the removal of the Suspended Solids and reduction in BOD, which was Floccin D. A further larger scale evaluation was made to determine the quantification of Floccin required to obtain optimal ...


    By Integrated Engineers Inc.

  • Soy Milk Manufacturing

    This facility manufacturer Soy based products to include Soy milk and other dairy substitute products. The facility generates wastewater from their manufacturing operations as well as sanitization. The treatment system includes flow equalization for the 80,000 gallons/day, pH adjustment, and dissolved air flotation. The facility is in compliance with the discharge limits, but still pays over ...


    By Integrated Engineers Inc.

  • Understanding the Fat in your Milk Replacer

    Fat digestion in the young calf Commercial milk replacers are often compared and evaluated based on the percentage of protein and fat on the label.  Discussion rarely delves into what makes up the components of fat and its effects on digestion, absorption or growth.  Fats are comprised of short chain, medium chain and long chain fatty acids.  The length of the chain is ...


    By Grober Nutrition USA

  • Whey milk - recovery of proteic substances

    The Client A Portoguese cheese factory producing a wide range of dairy products for the National market. The Challenge According to the type of dairy production, the curdling process produces an amount of whey equivalent to about 85-90% of the volume of transformed milk. The whey characteristics, which also determine its economic value, are strictly ...

  • Short Note: Spray drying skim milk, concentrated milk and full cream milk

    Spray dryers are used to transform a liquid, i.e. solutions, suspensions or emulsions into dried powders. It is a quick, gentle and single step drying process. A major application is the production of milk powder. In general, liquid milk is easily denaturized and difficult to store for a long time. To prolong its shelf life and to simplify transportation milk is spray dried to milk powder. Food ...


    By BÜCHI Labortechnik AG

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Milk of sheep, goat, and buffalo: a public health review

    The objective is to integrate nutritional, technological, and human health characteristics of milk from sheep, goat and buffalo as viable substitute for cow milk. Ewe milk is much richer than cow milk in riboflavin, thiamine, niacin, pantothenic acid, vitamin B6, vitamin B12 and biotin. Compared to cow milk, goat milk has minor –s–1–casein, –carotene, agglutinin; and is lower in citric acid, Na, ...


    By Inderscience Publishers

  • AFLATOXINS Toxins in Peanuts, Vegetable Matter and Milk

    Aflatoxins occur naturally in peanuts, peanut meal, cottonseed meal, corn, dried chili pepper, etc. However the growth of mold does not always indicate the presence of toxin since the yield of Aflatoxins is dependent on growth conditions such as moisture, temperature, and aeration. The Aflatoxins are characterized as B for blue fluorescence and G for green fluorescence. The numerical subscripts ...


    By Pickering Laboratories, Inc.

  • Fat extraction of milk powder and infant formula samples

    SpeedEctractor E-916: Fat determination of milk powder and infant formula sample without hydrolysis In the dairy industry, the fat determination and extraction is not only a routine procedure in quality assurance and labelling also it is very important for contaminant determination, as e.g. ...


    By BÜCHI Labortechnik AG

  • Efficiency of Indian banking industry in the post–reform era

    One of the major objectives of Indian banking sector reforms was to encourage operational self–sufficiency, flexibility and competition in the system and to increase the banking standards in India to the international best practices. The second phase of reforms began in 1997 with aim to reorganisation measures, human capital development, technological up–gradation, structural development which ...


    By Inderscience Publishers

  • Analysing pre and post-liberalisation impact on Indian industries

    The Gujarat economy has contributed in the overall economic development of India. The results show that key indicators like NVA, number of registrations, GFCF, FC, value of output and the employment prospects in the manufacturing units of Gujarat economy has increased and the liberalisation policies did not make much difference. The multiple regression equations reveal that liberalisation of this ...


    By Inderscience Publishers

  • Post-Inaugural Reflections on the White House and Greenhouse Gases

    Within an impassioned second inaugural address, President Barack Obama recently offered the following motivated remarks concerning climate change: “We, the people, still believe that our obligations as Americans are not just to ourselves, but to all posterity.  We will respond to the threat of climate ...


    By All4 Inc.

  • Optimization of SPE Cleanup Method for the Analysis of Nitroimidazoles in Egg and Milk Samples

    In this application, Molecularly Imprinted Polymers (MIP) SPE methodology was applied to the analysis of nitroimidazoles in eggs. We have evaluated the method and further improved the solid phase extraction protocol to achieve better sample cleanliness and to increase the recoveries of the analytes. We have applied the improved protocol to the analysis of nitroimidazoles in spiked eggs and milk ...


    By Sigma-Aldrich Co., LLC

  • Got Milk? Got Wastewater Too! Treatment of Dairy Processing Wastewater

    ABSTRACTA major dairy processing operation owned and operated by the Michigan Milk Producers Association (MMPA) located in central lower Michigan was required to design and construct a process wastewater treatment plant within a 14 month period. The system is sized to treat up to 0.5 MGD of dairy processing wastewater at a biochemical oxygen demand (BOD) concentration up to 1,846 mg/L. Effluent ...

  • The water footprint of soy milk and soy burger and equivalent animal products

    As all human water use is ultimately linked to final consumption, it is interesting to know the specific water consumption and pollution behind various consumer goods, particularly for goods that are waterintensive, such as foodstuffs. The objective of this study is to quantify the water footprints of soy milk and soy burger and compare them with the water footprints of equivalent animal products ...


    By IWA Publishing

  • Lead and zinc content of cows' milk affected by varying traffic density

    This study was conducted to investigate the influence of vehicle emissions on zinc and lead content of cow's milk, grazing at 15 different locations near to roadsides in Sakarya, Turkey. The results obtained for zinc were between 1262 μg kg−1 and 6566 μg kg−1. An acceptable range of zinc content from various sides confirmed the absence of possible toxicological risks in this region. The lead ...


    By Inderscience Publishers

  • Environmental and Economic Perspectives of Milk Production in Feedlot and Grazing Systems

    Abstract Dairy production systems involve large inputs and large outputs. In environmental and economic terms, this means dairying is potentially a large consumer of natural resources and a generator of large amounts of pollutants and waste as green house gases (GHG) and manure. To ensure a sustainable milk production system; it becomes important to understand the environmental and ...


    By IFCN dairy research center

  • Residues of certain veterinary drugs in raw milk in Slovenia in the 2000?2002 period

    In order to ensure the hygienic suitability of foodstuffs of animal origin, and from the aspect of human health protection and improvement, we studied the contamination of raw milk with microbial inhibitors, chloramphenicol, sulphonamides and ivermectin in one part of Slovenia ? the central Stajerska region. Our own sampling in 2002 included industrial areas along with areas of intensive and ...


    By Inderscience Publishers

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