post-milking Articles

  • Rice Milk

    A container of commercially available rice milk was obtained and diluted with water to make a 10% v/v solution. A series of jar tests were run to determine the most appropriate FloccinAgentTM to utilize in the removal of the Suspended Solids and reduction in BOD, which was Floccin D. A further larger scale evaluation was made to determine the quantification of Floccin required to obtain optimal ...


    By Integrated Engineers Inc.

  • Soy Milk Manufacturing

    This facility manufacturer Soy based products to include Soy milk and other dairy substitute products. The facility generates wastewater from their manufacturing operations as well as sanitization. The treatment system includes flow equalization for the 80,000 gallons/day, pH adjustment, and dissolved air flotation. The facility is in compliance with the discharge limits, but still pays over ...


    By Integrated Engineers Inc.

  • Post-Secondary Education Institution

    Issue ERMC worked with a large post-secondary education institution to train their staff on how to effectively manage emergency operations. The institution employs approximately 2,400 people and over 10,000 full-time students. Training and exercising was required to enhance their understanding of how to manage an emergency and what specific role participants would play during an ...

  • Top Blog Posts of 2017

    Dear reader, we hope you and your loved ones enjoyed a wonderful festive holiday season and, of course, wish you all the best for the new year. ...

  • Use of quick diagnostic methods in milking

    The objective of the present study was to evaluate the usefulness of bioluminescence measurement and analysis of swabs taken from the surfaces of the equipment for determination of the hygienic state of a milking machine when biofilm is present on the surfaces. In addition the measurement of electrical conductivity of milk as a tool to detect cows with subclinical mastitis was examined. In the ...


    By Inderscience Publishers

  • Understanding the Fat in your Milk Replacer

    Fat digestion in the young calf Commercial milk replacers are often compared and evaluated based on the percentage of protein and fat on the label.  Discussion rarely delves into what makes up the components of fat and its effects on digestion, absorption or growth.  Fats are comprised of short chain, medium chain and long chain fatty acids.  The length of the chain is ...


    By Grober Nutrition USA

  • Differential transcriptional response of bifidobacterium longum to human milk, formula milk, and galactooligosaccharide

    In order to gain insight into the effects of human breast milk on the development of the intestinal bifidobacteria and associated health effects, the transcriptome of Bifidobacterium longum LMG 13197 grown in breast milk and formula milk containing galactooligosaccharides (GOS) and long-chain fructooligosaccharides was compared to that obtained ...

  • Timber frame and post and beam construction

    Timber framing and "post-and-beam" construction are a unit strategies of building with heavy weight timbers instead of dimensional timber like 2"x4"s. Timber framing is sometimes additionally known as post and beams because as it is evident for its name that it is a way of using frame made of timber wood for construction because it acts as the main structure providing support to the ...


  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Rural entrepreneurship in post-communist Romania

    The interest for rural entrepreneurship research was recently enhanced by the specific programs implemented by the European Union for the development of remote areas. The existing body of literature is mainly focused on rural entrepreneurship activities realised in developed economies. However, the recent accession to the European Union of several countries from Central and Eastern Europe has ...


    By Inderscience Publishers

  • WasteWastewater pre-treatment in a milk-processing company

    Description of the plant The wastewater from the production is buffered in a pump sump which is designed to buffer peaks of flow and load. The pump sump also works as a fat trap. From this stage, the water is lifted to the biological reactor where organic substances which are mainly milk sugar and other organic compounds are decreased by microbiological actifity. The ...

  • Milk of sheep, goat, and buffalo: a public health review

    The objective is to integrate nutritional, technological, and human health characteristics of milk from sheep, goat and buffalo as viable substitute for cow milk. Ewe milk is much richer than cow milk in riboflavin, thiamine, niacin, pantothenic acid, vitamin B6, vitamin B12 and biotin. Compared to cow milk, goat milk has minor –s–1–casein, –carotene, agglutinin; and is lower in citric acid, Na, ...


    By Inderscience Publishers

  • Milk Thistle Extract improving the liver function

    Milk Thistle Extract is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body's filter constantly cleansing to protect you from toxins. Over time, these toxins can accumulate in the liver. Milk Thistle's potent antioxidant ...


  • AFLATOXINS Toxins in Peanuts, Vegetable Matter and Milk

    Aflatoxins occur naturally in peanuts, peanut meal, cottonseed meal, corn, dried chili pepper, etc. However the growth of mold does not always indicate the presence of toxin since the yield of Aflatoxins is dependent on growth conditions such as moisture, temperature, and aeration. The Aflatoxins are characterized as B for blue fluorescence and G for green fluorescence. The numerical subscripts ...


    By Pickering Laboratories, Inc.

  • Case study - Whey milk: recovery of proteic substances

    The Client A Portoguese cheese factory producing a wide range of dairy products for the National market. The Challenge According to the type of dairy production, the curdling process produces an amount of whey equivalent to about 85-90% of the volume of transformed milk. The whey characteristics, which also determine its economic value, are strictly ...


    By EVALED-Evaporator

  • Using Taguchi method for post optimality analysis in MCDM

    The aim of this research is to use Taguchi's loss function to assess the loss associated with a solution provided by a particular Multi-Criteria Decision Making (MCDM) method. Although the idea proposed in this paper, derived from Taguchi's philosophy and his idea of social loss, can be invariably applied to any MCDM method, the paper utilises Goal Programming (GP) to illustrate the applicability ...


    By Inderscience Publishers

  • Analysing pre and post-liberalisation impact on Indian industries

    The Gujarat economy has contributed in the overall economic development of India. The results show that key indicators like NVA, number of registrations, GFCF, FC, value of output and the employment prospects in the manufacturing units of Gujarat economy has increased and the liberalisation policies did not make much difference. The multiple regression equations reveal that liberalisation of this ...


    By Inderscience Publishers

  • PEDRR policy brief for post-2015 Hyogo Framework

    Key messages for the streamlined document of the post-2015 framework on DRR dated 28 January 20151 More and more countries around the world are already recognizing and applying ecosystem-based approaches for reducing disaster risk. Such approaches have already been endorsed in several multilateral processes, including in the UNFCCC and the most recent decision adopted by the 12th ...


    By Wetlands International

  • Towards the post-Fordist economy: emerging organisational models

    Using a vast interdisciplinary literature, this paper discusses the transition to the post-Fordist economy as an unavoidable trend which affects individual organisations and countries. One of the great dangers of the current debate about post-Fordism is the overlapping of the various levels of discussion. The absence of rigour in posing the question has confused abstract reasoning (the outline of ...


    By Inderscience Publishers

  • Innovation, entrepreneurship and the firm: a post-Schumpeterian approach

    This paper examines the Schumpeterian tradition of analysis concerning innovation, entrepreneurship, and the firm - and finds in general that it is deficient (particularly from a managerial perspective regarding these matters). To remedy these deficiencies, a "Post-Schumpeterian" framework is proposed, based on four key elements: Knowledge Creation; Knowledge Protection; Collaborative ...


    By Inderscience Publishers

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