potato sector Articles

  • Advancements in chemistry are providing growers with flexibility when managing slug pressures in potato crops.

    Flexibility in slug control The mild and wet weather and lack of ground frosts seen this winter, means that being vigilant to slug activity will be key as we move into the potato planting season. Andrew Sprunt, Agrii’s Northern region potato technical agronomist, explains what growers can expect from the season ahead, and how to manage the potential impact at farm level, ...


    By Certis UK

  • Modern food supply technology `key to affordable food`

    The modernisation of farm-to-market supply chains is important for increasing farmers' income, alleviating poverty, cutting food waste and improving the affordability of food staples, according to the authors of a book. The Quiet Revolution in Staple Food Value Chains: Enter the Dragon, the Elephant, and the Tiger is a joint ...


    By SciDev.Net

  • Lamb-Weston’s French Fry Plant Saves on Fuel Costs with ADI-BVF® Anaerobic Reactor

    Location: Taber, Alberta, Canada • Sector: Food & Beverage The Client: Lamb-Weston is a division of ConAgra Limited—one of the largest potato processors in the world. The company operates several french fry processing plants. The Client’s Needs: Lamb-Weston required a wastewater treatment solution at its plant in Taber, Alberta, ...


    By ADI Systems

  • Crop protection 2.0: reducing environmental impact in the EU Is it feasible?

    By 2023 all EU member states must be complying with more stringent guidelines related to Integrated Pest Management (IPM). “The essence of the new guideline is reducing the environmental impact of pesticides,” says Piet Boonekamp, manager of the Bio-interactions and Plant Health business unit at Wageningen UR. “In principle this European goal can be achieved, as has been shown ...

  • Pesticides in the European Union

    There has been a sharply falling trend in the total volume of sales of agricultural pesticides in the EU between 1991 and 1995. But this was reversed in 1996. From 1991-1995, EU sales of pesticides, measured by weight of active ingredients (ai), fell by 13%. They then rose by 6% between 1995 and 1996 to stand at 299,826 tonnes ai. But this still put them nearly 8% below the 1991 figure. The use ...

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • Hitting 65 Percent Diversion With Recycling, Composting

    The East Prince area of Canada’s smallest province, Prince Edward Island (PEI), took a bold step in 1992 when it opted for residential source separation of all MSW as a key component of its waste management strategy. A committee of local, municipal and provincial officials — the East Prince Waste Management Committee — was selecting a site for a waste management facility for their region. It ...


    By BioCycle Magazine

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Expanding Markets with Bagged Products

    Untitled Document When evaluating a move into bagging compost, mulch and blends, production volumes, distribution markets, automation and diversity of bag sizes all need to be ...


    By BioCycle Magazine

  • One-Quarter of World’s Agriculture Grows in Highly Water-Stressed Areas

    All living creatures need two things to survive: food and water. A new WRI analysis shows just how much tension exists between those two essential resources. A new interactive map from WRI’s Aqueduct project reveals that more than 25 percent of the ...

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