poultry disease Articles

  • Antibiotics and the Livestock Industry

    The Earth’s population has more than quadrupled in the last 150 years, which has led to dramatic changes in the livestock industry because farmers had to increase the density of animals in order to meet demand. As a result of the increased proximity of animals to one another, disease became a huge problem. Subsequently, antibiotics began being commonly used on livestock farms. Originally, ...


    By NW Solutions

  • Poultry Farm Pioneers Low-Rate Composting

    Tony Pastore, Sr. started Park Farms in Canton, Ohio decades ago to process and market chickens. In 1989, it was decided that instead of buying chickens from other producers, a new venture would be launched to raise chickens directly for Park Farms. This led to the formation of A & J Farms, a 1,900-acre operation that contains 14 separately operating chicken farms. Each sub-farm has up to ten ...


    By BioCycle Magazine

  • Wild birds not the source of Avian Influenza in Korea

    The recent outbreak of the H5N8 strain of Avian Influenza is causing many victims amongst poultry and wild birds in the Republic of Korea. The Scientific Task Force on Avian Influenza and Wild Birds has issued a statement on this outbreak saying that there is currently no evidence that wild birds are the source of this virus. Instead the focus of disease control actions must be on the domestic ...


    By Wetlands International

  • Case study - Low feed consumption – excellent growth

    Ann Andersen from Denmark has been a poultry producer since 1997. She has had the DACS ventilation system in both old, leaking buildings and in the new poultry houses built in 2010. Her chicken are healthy, they grow well and an examination of the animals has shown that their tracheas are clear as glass, which indicates that the air they breathe is fresh and oxygen-rich. - Right from the start I ...


    By DACS A/S

  • Birds are not the only carriers of Avian Influenza

    Global poultry production has more than quadrupled since 1970, with the United States leading the flock. However, due to the rising demand for chicken and other poultry, avian influenza, or ‘bird flu,’ outbreaks have occurred at an accelerated rate, causing concern across the agricultural industry. Most alarmingly is the fact that the 2014 bird flu virus killed nearly 50 million ...


    By Bird-X Inc.

  • Antimicrobial Action of BiOn filtration media

    Bi-On is an air filtration media used in fruit and vegetable sold storage to eliminate harmful volatile compounds, especially ethylene, and sanitize the air. The filtration media is composed of potassium permanganate, its active ingredient, and natural clays. Potassium permanganate is a chemical compound which is widely known for its oxidizing and disinfectant properties. It is used in the ...


    By Bioconservacion SA

  • Why BioLargo Is Hot and Why Shares May Get Hotter

    Investors have waited patiently as BioLargo, Inc. (OTCQB: BLGO) spent millions of dollars and many years developing a world-class water treatment technology that promises to impact the world for good. In much of the world, water equates to life, and the need for clean water has never been so critical as now. Supply challenges are exacerbated by drought, pollution from industry and agriculture, ...


    By Biolargo, Inc.

  • U.S. Farm-Raised Finfish and Shellfish

    Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...


    By Aquacare Environment Inc

  • Composting Livestock Mortalities

    Performance, composting methods, environmental impacts and biosecurity of the process are evaluated for emergency disposal of cattle by research team at Iowa State University. A THREE-YEAR study was commissioned by the Iowa Department of Natural Resources to evaluate the practical feasibility, performance, environmental impacts and biosecurity of using composting for emergency disposal - should a ...


    By BioCycle Magazine

  • Redefining ag-wastes as coproducts

    Alan Doering doesn’t have the word “waste” in his vocabulary. As the scientist heading up the Agricultural Utilization Research Institute’s (AURI) coproduct utilization program, Doering sees crop residue, agricultural processing leftovers and biomass as products with value worth exploring. “Every leftover or coproduct has a value,” Doering says. “Our goal is to find the best use with the highest ...


    By BioCycle Magazine

  • Canadian Food Inspection Agency (Cfia)Manitoba Composting Exercise

    Overview: Nordevco was invited to participate in a Canadian Food Inspection Agency (CFIA) composting exercise by the CFIA Manitoba Team. The purpose of Nordevco’s participation was to evaluate the impact of BactiDomus Technology on the composting process specifically related to achieving and maintaining temperatures appropriate for the inactivation of the pathogen responsible for avian ...


    By Nordevco Associates Ltd.

  • Science’s role in growing diverse, nutritious food

    Can science meet the demand for more diverse and nutritious food? Jan Piotrowski investigates. The riots that swept Africa in 2007 and 2008 in response to the spiralling costs of staple crops brought the effects of food shortages into sharp focus. Images of unrest circled the globe, and the consequent instability brought to the forefront of political debate a question that had ...


    By SciDev.Net

  • Focus on Australia & New Zealand: Composting Developments In Australia And New Zealand

     Composting Developments In Australia And New Zealand An Emerging Industry Takes Shape To deal with the waste stream in Australia and New Zealand, all strategies refer to organics recycling as a “fundamental vehicle for reaching future waste reduction targets,” notes Edmund Horan of RMIT University in Melbourne. “Composting provides a mechanism, not only for ...


    By BioCycle Magazine

  • Cost-Benefit Analyses: Exploring the Economics of On-Farm Composting

    When exploring the merits of on-farm composting, the question most often raised is: What are the economics? How do the savings or revenues from on-farm composting compare to the costs? Of course, the answer is the ever present “it depends.” Expenses, resources, revenue opportunities, environmental constraints and circumstances vary greatly from one farm to the next. Most people would agree that ...


    By BioCycle Magazine

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