poultry farmer Articles

  • Dutch Farmers Find It Pays To Manage Poultry Manure

    Poultry farmers in Holland face challenges similar to their North American counterparts in dealing with manure from concentrated operations where there is insufficient cropland for application. This creates a need for exporting manure from the producing farm to users in other places. Poultry operations in Holland differ from most North American poultry farms in that most are not vertically ...


    By BioCycle Magazine

  • Compost layering effects on poultry litter leaching: A column study

    Incorporation of poultry litter (PL) into the nutrient management strategy of crop producers in Southwestern British Columbia is an important end-use for this agricultural waste product. Environmental and ecological concerns associated with leaching of nutrients by over-winter field storage of PL need to be addressed. To mitigate some of these concerns, some farmers store the manure on a base pad ...


    By BioCycle Magazine

  • Phosphorus-31 nuclear magnetic resonance spectroscopy transect study of poultry operations on the Delmarva peninsula

    Nonpoint source phosphorus (P) pollution into the Chesapeake Bay watershed from poultry operations contributes to the algal blooms, hypoxia, anoxia, and fish kill events that occur there most years. A major source of soluble, bioavailable P species is poultry litter, which is used as a crop fertilizer on fields adjacent to the tributaries of the Bay. A potentially significant source of ...

  • COOL: A salute to consumers in the International Year of Family Farming

    This month we are celebrating one particular aspect of the International Year of Family Farming: the consumer. In order to be successful, family farmers must always have consumers and their needs in mind, which is why NFU has been a long-time champion of Country-of-Origin Labeling (COOL) for meat, poultry and seafood. More than 90 percent of consumers want to know the origin of their food, and ...


    By National Farmers Union

  • Manure Compost A New Cash Crop

    A growing number of livestock producers are discovering manure compost as a new cash crop. When Mark Meyer refers to the “magic” at New Day Farms, he isn’t referring  to  the  liquid  egg  products  generated  by more than 2.5 million laying hens. Rather, Meyer, the environmental manager  at the Ohio facility, is talking about the ...

  • Case study - Convincing in all aspects

    Erwin Nijssen from Grashoek in The Netherlands has been a poultry farmer all his life. Virtually, he has been working with poultry ever since he started walking. Truly a very skilled poultry farmer, who knows the industry inside out. The in-depth knowledge has made him capable of expanding his business in a highly competitive market. Today, Erwin Nijssen has five houses. - All five houses lie ...


    By DACS A/S

  • Talking turkey: How bird flu outbreaks are playing out

    A deadly strain of bird flu has reached the Midwest, killing or requiring hundreds of thousands of turkeys to be euthanized. Some questions and answers about the outbreak: WHAT KIND OF FLU IS THIS, EXACTLY? H5N2 is a highly contagious virus that kills commercial poultry quickly once it gets into a barn. It can spread through an infected bird's droppings or nasal discharges - yes, ...


    By Associated Press

  • Take action to stop Chinese chicken imports

    In August of 2013 the New York Times reported that the U.S. Department of Agriculture (USDA) gave the green light to four Chinese poultry processors to ship processed poultry to the United States. The move was aimed to only ...


    By National Farmers Union

  • Brazil’s agriculture minister optimistic about a Mercosur/EU trade accord by end of the yea

    Brazil’ minister of agriculture Katia Abreu said she was very optimistic about Mercosur reaching a trade agreement with the European Union, and if there are problems look to Europe, because Mercosur members have almost agreed and finished their proposal. Ms. Abreu is probably the strongest political woman in Brazil currently, not only because president Dilma Rousseff is much debilitated ...


    By TractorExport

  • Eating Green

    Does eating “green” conjure up images of spinach, or broccoli, or asparagus? While these are, without doubt, green foods, our thoughts are not about what's to be eaten but rather, about how a minor change in eating habits or practices can reduce your personal energy use footprint and contribute to the health of the environment. You don't have to be a vegetarian to make an impact!Growing and ...


    By BSC Sustainability Services

  • South Korea Agribusiness Report Analysis Q1 2014

    While we are sanguine towards the long-term outlook of South Korea's agricultural sector, we are concerned about the short-term restructuring of the industry due to a mismatch of domestic demand and supply of livestock. Our positive outlook towards the sector is predicated on the government's decision to gradually remove barriers to trade and move up the value chain. Indeed, the expansion of ...


  • Growing demand for soybeans threatens Amazon rainforest

    Some 3,000 years ago, farmers in eastern China domesticated the soybean. In 1765, the first soybeans were planted in North America. Today the soybean occupies more U.S. cropland than wheat. And in Brazil, where it spread even more rapidly, the soybean is invading the Amazon rainforest. For close to two centuries after its introduction into the United States the soybean languished as a curiosity ...


    By Earth Policy Institute

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • 19 Things the AP Got Wrong

    The Associated Press recently published an article on “the secret environmental cost of U.S. ethanol policy.” There is much in this article that is too misleading, poor or deficient analysis, over-simplistic, or poorly drawn conclusions to comment on, but here are 19 big things the AP got wrong. ...


    By National Farmers Union

  • Agricultural Residuals Drive Producer-Owned Energy

    Farmer-owned renewable energy enterprises are increasing rapidly — with alternative fuels such as biodiesel, ethanol and distiller’s grains becoming mainstream. MINNESOTA is home to 16 ethanol plants generating approximately 550 million gallons per year. Most of these new facilities are producer-owned. Many others are under construction or are in the planning process. In 2005, Minnesota farmers ...


    By BioCycle Magazine

  • Global Grain Stocks Drop Dangerously Low as 2012 Consumption Exceeded Production

    The world produced 2,241 million tons of grain in 2012, down 75 million tons or 3 percent from the 2011 record harvest. The drop was largely because of droughts that devastated several major crops—namely corn in the United States (the world’s largest crop) and wheat in Russia, Kazakhstan, Ukraine, and Australia. Each of these countries also is an important exporter. Global grain ...


    By Earth Policy Institute

  • Science’s role in growing diverse, nutritious food

    Can science meet the demand for more diverse and nutritious food? Jan Piotrowski investigates. The riots that swept Africa in 2007 and 2008 in response to the spiralling costs of staple crops brought the effects of food shortages into sharp focus. Images of unrest circled the globe, and the consequent instability brought to the forefront of political debate a question that had ...


    By SciDev.Net

  • Bumper 2011 Grain Harvest Fails to Rebuild Global Stocks

    The world’s farmers produced more grain in 2011 than ever before. Estimates from the U.S. Department of Agriculture show the global grain harvest coming in at 2,295 million tons, up 53 million tons from the previous record in 2009. Consumption grew by 90 million tons over the same period to 2,280 million tons. Yet with global grain production actually falling short of consumption in 7 ...


    By Earth Policy Institute

  • Redefining ag-wastes as coproducts

    Alan Doering doesn’t have the word “waste” in his vocabulary. As the scientist heading up the Agricultural Utilization Research Institute’s (AURI) coproduct utilization program, Doering sees crop residue, agricultural processing leftovers and biomass as products with value worth exploring. “Every leftover or coproduct has a value,” Doering says. “Our goal is to find the best use with the highest ...


    By BioCycle Magazine

  • Special Event Strategies: Recovering Compostables at Iowa Festivals

    Summer festivals offer food, entertainment, cultural enrichment and learning to Iowa residents. They also bring an increase in landfilled material due to the convenience of single use products and the diverse assortment of specialty food items. Last year, three Iowa agencies, the Butler County Solid Waste Commission (BCSWC), Bluestem Solid Waste Agency in Cedar Rapids and the Clinton County Area ...


    By BioCycle Magazine

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