poultry feeding system Articles

  • Poultry Processing - Ave Impex, Romania - Case Study

    AVE IMPEX was found in 1994 and it is placed in North of Romania. Having a turnover of 20 mil.euro/year and a production of 14.000 tones/year, it is one of the leaders on Romanian market in its field. In 2003 at Geneva the company win “GOLD” of international award “ERA” for quality in both management and products. AVE IMPEX has implemented ISO/22000 - quality management ...


    By NCH UK Ltd

  • Dutch Farmers Find It Pays To Manage Poultry Manure

    Poultry farmers in Holland face challenges similar to their North American counterparts in dealing with manure from concentrated operations where there is insufficient cropland for application. This creates a need for exporting manure from the producing farm to users in other places. Poultry operations in Holland differ from most North American poultry farms in that most are not vertically ...


    By BioCycle Magazine

  • Poultry Farm Pioneers Low-Rate Composting

    Tony Pastore, Sr. started Park Farms in Canton, Ohio decades ago to process and market chickens. In 1989, it was decided that instead of buying chickens from other producers, a new venture would be launched to raise chickens directly for Park Farms. This led to the formation of A & J Farms, a 1,900-acre operation that contains 14 separately operating chicken farms. Each sub-farm has up to ten ...


    By BioCycle Magazine

  • Producer of poultry meat chooses Samson liquid ring pumps - Case Study

    Once again, one of Denmark’s largest producer of poultry meat chooses Samson liquid ring pumps for its vacuum systems Efficient, robust, and nearly maintenance free: Samson pumps are HKScan Denmark's preferred choice When it comes to vacuum systems for meat processing plants, HKScan Denmark is not in doubt. They go for liquid ring pumps from Samson. HKScan Denmark and ...


    By Samson Pumps A/S

  • Case study - Low feed consumption – excellent growth

    Ann Andersen from Denmark has been a poultry producer since 1997. She has had the DACS ventilation system in both old, leaking buildings and in the new poultry houses built in 2010. Her chicken are healthy, they grow well and an examination of the animals has shown that their tracheas are clear as glass, which indicates that the air they breathe is fresh and oxygen-rich. - Right from the start I ...


    By DACS A/S

  • MonoScan for stock management of animal feed case study

    MonoScan provides a reliable and accurate continuous level indication of animal feed. MonoScan is deployed in a very large regional large feed mill. This feed mill supplies feed for poultry, turkeys, ruminants, fish, rabbits, and pigeons. The plant has a modern premix department that produces vitamin and trace mineral premixes for customers by demand. The problems In ...

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Case study - Convincing in all aspects

    Erwin Nijssen from Grashoek in The Netherlands has been a poultry farmer all his life. Virtually, he has been working with poultry ever since he started walking. Truly a very skilled poultry farmer, who knows the industry inside out. The in-depth knowledge has made him capable of expanding his business in a highly competitive market. Today, Erwin Nijssen has five houses. - All five houses lie ...


    By DACS A/S

  • Talking turkey: How bird flu outbreaks are playing out

    A deadly strain of bird flu has reached the Midwest, killing or requiring hundreds of thousands of turkeys to be euthanized. Some questions and answers about the outbreak: WHAT KIND OF FLU IS THIS, EXACTLY? H5N2 is a highly contagious virus that kills commercial poultry quickly once it gets into a barn. It can spread through an infected bird's droppings or nasal discharges - yes, ...


    By Associated Press

  • Case Study - Manure Magic

    Manure Magic is a patented product that can help support successful manure management programs throughout the world, such as field applications as fertilizer, because of its ability to liquefy the manure, which makes it much easier to administer. Application Examples The increase in regulatory requirements in dealing with animal waste solids has required growers to closely ...


    By DryLet

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. ...


    By Earth Policy Institute

  • Why BioLargo Is Hot and Why Shares May Get Hotter

    Investors have waited patiently as BioLargo, Inc. (OTCQB: BLGO) spent millions of dollars and many years developing a world-class water treatment technology that promises to impact the world for good. In much of the world, water equates to life, and the need for clean water has never been so critical as now. Supply challenges are exacerbated by drought, pollution from industry and agriculture, ...


    By Biolargo, Inc.

  • Does one of the world’s most abundant animals need protection from our appetite?

    As demand grows and habitat disappears, scientists ponder tighter controls on the Antarctic krill harvest. Barely longer than your thumb, weighing under an ounce and nearly translucent, delicate crustaceans known as krill are vital to ocean ecosystems around the world. In the waters that encircle Antarctica, krill are an essential food source for penguins, baleen and blue ...


    By Ensia

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE Foundation

  • Worming the way to finished compost

    SCREENING AND GRINDING When materials from CR&R and other generators are unloaded, a preliminary screening separates out nonorganic contaminants.    Even though there are source separated programs in places like Temecula and Lake Elsinore, there is the occasional appearance of plastic and glass that needs to be sorted out. Next, Bodlak’s crews put materials through a Vermeer tub ...


    By BioCycle Magazine

  • What`s New - In-Vessel Composting

    IF YOU are considering some sort of enclosed vessel for composting food residuals, yard trimmings, biosolids, manure, animal mortalities or other waste streams, there is no shortage of options to consider. Domestic and international technology providers offer agitated and nonagitated enclosed systems, as well as rigid and nonrigid containment. Unlike some of the other equipment categories in ...


    By BioCycle Magazine

  • Bumper 2011 Grain Harvest Fails to Rebuild Global Stocks

    The world’s farmers produced more grain in 2011 than ever before. Estimates from the U.S. Department of Agriculture show the global grain harvest coming in at 2,295 million tons, up 53 million tons from the previous record in 2009. Consumption grew by 90 million tons over the same period to 2,280 million tons. Yet with global grain production actually falling short of consumption in 7 ...


    By Earth Policy Institute

  • Science’s role in growing diverse, nutritious food

    Can science meet the demand for more diverse and nutritious food? Jan Piotrowski investigates. The riots that swept Africa in 2007 and 2008 in response to the spiralling costs of staple crops brought the effects of food shortages into sharp focus. Images of unrest circled the globe, and the consequent instability brought to the forefront of political debate a question that had ...


    By SciDev.Net

  • Agricultural Residuals Drive Producer-Owned Energy

    Farmer-owned renewable energy enterprises are increasing rapidly — with alternative fuels such as biodiesel, ethanol and distiller’s grains becoming mainstream. MINNESOTA is home to 16 ethanol plants generating approximately 550 million gallons per year. Most of these new facilities are producer-owned. Many others are under construction or are in the planning process. In 2005, Minnesota farmers ...


    By BioCycle Magazine

  • In Business World

    In Business and BioCycle are holding their 7th Annual Conference on Renewable Energy From Organics Recycling, October 1-3, 2007 in Indianapolis, Indiana. The conference highlights renewable energy projects that cross a range of technologies and feedstock sources. Small and large-scale anaerobic digestion projects that incorporate animal manures, as well as food processing residuals, fats/ ...


    By BioCycle Magazine

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