poultry health Articles

  • U.S. Farm-Raised Finfish and Shellfish

    Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...


    By Aquacare Environment Inc

  • Peracetic Acid Exposure in a Poultry Plant – My Firsthand Experience

    My colleague and I visited a mid-sized poultry plant to test the Peracetic Acid (PAA) vapor levels in the air, as requested by the plant’s safety manager due to complaints from workers and interest in using our PAA monitor to help ensure workers are safe. PAA is an extremely effective and necessary biocide used to make sure the food we eat is safe by killing the microorganisms on the meat. ...


    By ChemDAQ, Inc.

  • Antimicrobial resistance in escherichia coli isolated in wastewater and sludge from poultry slaughterhouse wastewater plants

    The authors investigated the antimicrobial resistance of Escherichia coli isolates in 22 samples of crude inflow, treated effluent, and sludge collected at the wastewater treatment plants of eight poultry slaughterhouses in Portugal. A total of 549 E. coli strains were recovered and tested for resistance to 12 antimicrobial agents. Multidrug resistance was present in 55.7 percent of the isolates. ...

  • Perfectly clean water without the use of toxic chemicals - The Poultry Industry - Case Study

    Improved water quality increases earnings significantly, in the poultry industry Bacterial contamination in drinking water can be heavily attributed to biofilm buildup inside the water pipes. Danish Clean Water manufactures a line of ECA generators that produce the disinfectant NEUTHOX, which is a highly effective terminator of biofilm. Improving the quality of animals’ ...

  • Earthworms helping economy, improving ecology and protecting health

    Earthworms can treat organic garbage, livestock manure and poultry droppings and turn them into premium organic fertilisers, because humus only exists in earthworm feces and castings, compared with other fertilisers. Earthworms can also supply quality animal protein as feed, and offer the best raw materials for the biochemical and pharmaceutical industries. Vermiculture should be put into a whole ...


    By Inderscience Publishers

  • Broiler campylobacter contamination and human campylobacteriosis in Iceland

    Poultry Microbiological Safety Research Unit, USDA-ARS, Athens, Georgia,1 Landspitali National University Hospital, Reykjavik, Iceland,2 Food Laboratory, The Environmental & Food Agency, Reykjavik, Iceland,3 Reykjagarður, Reykjavik, Iceland,4 Institute of Experimental Pathology, Reykjavik, Iceland,5 Canadian Food Inspection Agency, Ottawa, Ontario, Canada,6 Laboratory for Foodborne Zoonoses, ...

  • Case study - Low feed consumption – excellent growth

    Ann Andersen from Denmark has been a poultry producer since 1997. She has had the DACS ventilation system in both old, leaking buildings and in the new poultry houses built in 2010. Her chicken are healthy, they grow well and an examination of the animals has shown that their tracheas are clear as glass, which indicates that the air they breathe is fresh and oxygen-rich. - Right from the start I ...


    By DACS A/S

  • The mineralization of nitrogen from compost in the tropics

    The application of organic matter is very important in maintaining high and stable crop yields under tropical conditions. Most of tropical soils are characterised by low content of organic matter and low structure stability. Animal wastes contain many nutrients, including nitrogen, phosphorous, potassium and other minerals. In addition to supplying nutrients, the application of animal wastes also ...


    By ORBIT e.V.

  • Birds are not the only carriers of Avian Influenza

    Global poultry production has more than quadrupled since 1970, with the United States leading the flock. However, due to the rising demand for chicken and other poultry, avian influenza, or ‘bird flu,’ outbreaks have occurred at an accelerated rate, causing concern across the agricultural industry. Most alarmingly is the fact that the 2014 bird flu virus killed nearly 50 million ...


    By Bird-X Inc.

  • Brazil’s agriculture minister optimistic about a Mercosur/EU trade accord by end of the yea

    Brazil’ minister of agriculture Katia Abreu said she was very optimistic about Mercosur reaching a trade agreement with the European Union, and if there are problems look to Europe, because Mercosur members have almost agreed and finished their proposal. Ms. Abreu is probably the strongest political woman in Brazil currently, not only because president Dilma Rousseff is much debilitated ...


    By TractorExport

  • Have Your Steak and Eat It, Too

    In our recent feature, “Has Meat Met Its Match?,” writer Rowan Jacobsen explores ways people can (now and possibly in the future) reduce the environmental and food security impacts of their diets, including entomophagy (bug-eating), synthetic meat and vegetarian substitutes. If none of those fits your needs, there are plenty of other ways ...


    By Ensia

  • Eating Green

    Does eating “green” conjure up images of spinach, or broccoli, or asparagus? While these are, without doubt, green foods, our thoughts are not about what's to be eaten but rather, about how a minor change in eating habits or practices can reduce your personal energy use footprint and contribute to the health of the environment. You don't have to be a vegetarian to make an impact!Growing and ...


    By BSC Sustainability Services

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. ...


    By Earth Policy Institute

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • Marine Resources : Chitin Research Opens Up Crab Shell Profits

     Building Human Resources Instead of Landfills “The product originally designed was a chipboard four-drawer dresser that retailed for $20,” explains McDonald. The material used was chipboard “blows” or imperfect boards that would normally go to the dump. While durable, it was suitable only for garage or storage use. Manufacturing this dresser allowed the woodshop to learn the process and ...


    By BioCycle Magazine

  • Redefining ag-wastes as coproducts

    Alan Doering doesn’t have the word “waste” in his vocabulary. As the scientist heading up the Agricultural Utilization Research Institute’s (AURI) coproduct utilization program, Doering sees crop residue, agricultural processing leftovers and biomass as products with value worth exploring. “Every leftover or coproduct has a value,” Doering says. “Our goal is to find the best use with the highest ...


    By BioCycle Magazine

  • Does one of the world’s most abundant animals need protection from our appetite?

    As demand grows and habitat disappears, scientists ponder tighter controls on the Antarctic krill harvest. Barely longer than your thumb, weighing under an ounce and nearly translucent, delicate crustaceans known as krill are vital to ocean ecosystems around the world. In the waters that encircle Antarctica, krill are an essential food source for penguins, baleen and blue ...


    By Ensia

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE Foundation

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • Science’s role in growing diverse, nutritious food

    Can science meet the demand for more diverse and nutritious food? Jan Piotrowski investigates. The riots that swept Africa in 2007 and 2008 in response to the spiralling costs of staple crops brought the effects of food shortages into sharp focus. Images of unrest circled the globe, and the consequent instability brought to the forefront of political debate a question that had ...


    By SciDev.Net

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