Showing results for: poultry odor Articles
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The effects of bioadditive in the form of yeasts and zeolite on the composting process and odour emission
The objectives of this paper are to determine the effectiveness of bioadditive in the form of yeasts and zeolite in reducing odour and ammonia emissions during composting and to assess its effects on the process. Two series of experiments were conducted. The higher dosage treatments reached thermophilic temperatures sooner and the high temperatures stayed longer. The application of bioadditive at ...
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